Citations (11)
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Bo Wang & Jun Wang. (2019) Mechanical properties of maize kernel horny endosperm, floury endosperm and germ. International Journal of Food Properties 22:1, pages 863-877.
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Mohammad U. H. Joardder, Richard J. Brown, Chandan Kumar & M.A. Karim. (2015) Effect of Cell Wall Properties on Porosity and Shrinkage of Dried Apple. International Journal of Food Properties 18:10, pages 2327-2337.
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Kannika Rimkeeree & Sanguansri Charoenrein. (2014) Effect of Cultivar and Ripening Stage on Quality and Microstructure of Frozen Mangoes (Mangifera indica Linn.). International Journal of Food Properties 17:5, pages 1093-1108.
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P.F. Guiné. (2013) Variation of Textural Attributes of S. Bartolomeu Pears at Maturation, Storage, and Drying. International Journal of Food Properties 16:1, pages 180-192.
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Articles from other publishers (7)
Kraisuwit Srisawat, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, Samak Rakmae, Nattawut Chaomuang, Pornkanya Mawilai, Thadchapong Pongsuttiyakorn, Chalisa Chookaew & Pimpen Pornchaloempong. (2022) Temperature Difference in Loading Area (Tarmac) during Handling of Air Freight Operations and Distance of Production Area Affects Quality of Fresh Mango Fruits (Mangifera indica L. ‘Nam Dok Mai Si Thong’). Horticulturae 8:11, pages 1001.
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Leili Afsah‐Hejri, Taymaz Homayouni, Arash Toudeshki, Reza Ehsani, Louise Ferguson & Sergio Castro‐García. 2022. Horticultural Reviews. Horticultural Reviews
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S Sharma & P Sirisoomboon. (2019) Feasibility on using NIR spectroscopy for the measurement of the textural parameters in mango. IOP Conference Series: Earth and Environmental Science 301:1, pages 012064.
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Lan Chen & Umezuruike Linus Opara. (2013) Texture measurement approaches in fresh and processed foods — A review. Food Research International 51:2, pages 823-835.
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Panmanas Sirisomboon & Ravipat Lapchareonsuk. (2012) Evaluation of the physicochemical and textural properties of pomelo fruit following storage. Fruits 67:6, pages 399-413.
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Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima & Phil Williams. (2012) Nondestructive estimation of maturity and textural properties on tomato ‘Momotaro’ by near infrared spectroscopy. Journal of Food Engineering 112:3, pages 218-226.
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