Citations (26)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Ina Ramírez-Miranda, Yolanda Moguel-Ordoñez & David Betancur-Ancona. (2023) Bioactive properties of honeys from stingless bees and Apis mellifera bees in the food industry. Journal of Apicultural Research 62:1, pages 113-130.
Read now
Read now
Huseyin Sahin, Emine Akyuz Turumtay, Oktay Yildiz & Sevgi Kolayli. (2015) Grayanotoxin-III Detection and Antioxidant Activity of Mad Honey. International Journal of Food Properties 18:12, pages 2665-2674.
Read now
Read now
Saeedeh Taghadomi-Saberi, Mahmoud Omid, Zahra Emam-Djomeh & Hojjat Ahmadi. (2014) Development of An Intelligent System to Determine Sour Cherry's Antioxidant Activity and Anthocyanin Content During Ripening. International Journal of Food Properties 17:5, pages 1169-1181.
Read now
Read now
Akbar Esmaeili & Nazanin Mohabi. (2014) Experimental and Theoretical Determination of the Antioxidant Properties of Aromatic Monoterpenes of Thymol and 2,5,6-Trifluorothymol. International Journal of Food Properties 17:5, pages 1162-1168.
Read now
Read now
Rui Dong, Yinan Zheng & Baojun Xu. (2013) Floral Origin Identification and Amino Acid Profiles of Chinese Unifloral Honeys. International Journal of Food Properties 16:8, pages 1860-1870.
Read now
Read now
Articles from other publishers (21)
Hanaa Abbas Yamani & Waad Mohammed Ali. (2023) Medicinal plant (Ocimum basilicum) based enhancement of honey bioactivity. South African Journal of Botany 163, pages 427-432.
Crossref
Crossref
Sandra Pedisić, Patricija Čulina, Tomislav Pavlešić, Nada Vahčić, Ivona Elez Garofulić, Zoran Zorić, Verica Dragović-Uzelac & Maja Repajić. (2023) Efficiency of Microwave and Ultrasound-Assisted Extraction as a Green Tool for Polyphenolic Isolation from Monofloral Honeys. Processes 11:11, pages 3141.
Crossref
Crossref
Mingyan Liu, Xingzi Yao, Gaowei Zhang, Shengxiang Yi, Xueyong Huang, Fangjian Ning & Liping Luo. (2023)
Physicochemical properties, chemical constituents, and antioxidant activity of
Eurya
honey
. International Journal of Food Science & Technology 58:6, pages 3458-3468.
Crossref
Crossref
Ganapaty Manickavasagam, Mardiana Saaid & Rozita Osman. (2022) The Trend in Established Analytical Techniques in the Investigation of Physicochemical Properties and Various Constituents of Honey: a Review. Food Analytical Methods 15:11, pages 3116-3152.
Crossref
Crossref
Maja Benković, Tamara Jurina, Lucija Longin, Franjo Grbeš, Davor Valinger, Ana Jurinjak Tušek & Jasenka Gajdoš Kljusurić. (2022) Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy. Separations 9:10, pages 312.
Crossref
Crossref
Armando Peláez-Acero, Diana Belem Garrido-Islas, Rafael Germán Campos-Montiel, Lucio González-Montiel, Gabriela Medina-Pérez, Lorena Luna-Rodríguez, Uriel González-Lemus & Antonio de Jesús Cenobio-Galindo. (2022) The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment. Molecules 27:18, pages 5825.
Crossref
Crossref
Shruti S. Kulkarni, Sanjay Mishra, Sadanand B. Patil, Jyotsna Nambiar & Avinash Math. (2021) Unifloral ajwain honey ameliorates differential inhibition of matrix metalloproteinases 2 and 9 protein, cytotoxicity, and antioxidant potential. Journal of Ayurveda and Integrative Medicine 12:4, pages 633-639.
Crossref
Crossref
Siluana Katia Tischer Seraglio, Mayara Schulz, Patricia Brugnerotto, Bibiana Silva, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2021) Quality, composition and health-protective properties of citrus honey: A review. Food Research International 143, pages 110268.
Crossref
Crossref
Uchechukwu Ezealigo, Parker Joshua, Chidinma Ononiwu, Matthias Agbo, Rita Asomadu & Victor Ogugua. (2021) Total Phenolic and Flavonoid Content and In Vitro Antioxidant Activity of Methanol Extract and Solvent Fractions of Desmodium ramosissimum G. Don. Total Phenolic and Flavonoid Content and In Vitro Antioxidant Activity of Methanol Extract and Solvent Fractions of Desmodium ramosissimum G. Don.
Fatiha ABDELLAH, Chahra MAKHLOUFI, Laïd BOUKRAA, Si Mohammed HAMMOUDI, Amel SAFA, Nouria DELLEL, Asma BENAMARA, Mamia BENHADIRI, Nesrine MAROUF & Rachida BENARABA. (2020) Physico-chemical Properties and Antibacterial and Antioxidant Activity of Two Varieties of Honey from Algerian Steppe. Journal of Apitherapy and Nature 3:2, pages 59-74.
Crossref
Crossref
Demelash Hailu & Abera Belay. (2020) Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey. PLOS ONE 15:10, pages e0240868.
Crossref
Crossref
İlginç KİZİLPİNAR TEMİZER, Aytaç GÜDER & Birol BAŞER. (2020) Botanic Origin and Antioxidant Activity of Some Bitlis HoneysBitlis’ten alınan bazı balların Botanik Orijini ve Antioksidan Aktivitesi. Karadeniz Fen Bilimleri Dergisi 10:1, pages 121-130.
Crossref
Crossref
Daniela Pauliuc, Florina Dranca & Mircea Oroian. (2020) Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication. Foods 9:3, pages 306.
Crossref
Crossref
M. Johnson, P. Maharaja, N. Janakiraman, G. Adaikala Raj, I.R.A. Menezes, J.G.M. da Costa, L.C.L. Verde & H.D.M. Coutinho. (2018) Pancratium triflorum Roxb. (Amaryllidaceae) and Molineria trichocarpa (Wight) N.P. Balakr (Hypoxidaceae): Cytotoxic and antioxidant activities. Food and Chemical Toxicology 119, pages 290-295.
Crossref
Crossref
A.P. Pereira, J.M. Oliveira, A. Mendes-Ferreira, L.M. Estevinho & A. Mendes-Faia. 2017. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering
407
434
.
Govindan Sudha, Amal Janardhanan, Aswini Moorthy, Meena Chinnasamy, Sasikala Gunasekaran, Alamelu Thimmaraju & Jayanthi Gopalan. (2016) Comparative study on the antioxidant activity of methanolic and aqueous extracts from the fruiting bodies of an edible mushroom Pleurotus djamor. Food Science and Biotechnology 25:2, pages 371-377.
Crossref
Crossref
Erlânio O. Sousa, Camila M.B.A. Miranda, Camila B. Nobre, Aline A. Boligon, Margareth L. Athayde & José G.M. Costa. (2015) Phytochemical analysis and antioxidant activities of Lantana camara and Lantana montevidensis extracts. Industrial Crops and Products 70, pages 7-15.
Crossref
Crossref
Ni Cheng, Liming Wu, Jianbin Zheng & Wei Cao. (2015) Buckwheat Honey Attenuates Carbon Tetrachloride-Induced Liver and DNA Damage in Mice. Evidence-Based Complementary and Alternative Medicine 2015, pages 1-10.
Crossref
Crossref
Haider A. J. Al Lawati, Buthaina Al Haddabi & FakhrEldin O. Suliman. (2014) A novel microfluidic device for estimating the total phenolic/antioxidant level in honey samples using a formaldehyde/potassium permanganate chemiluminescence system. Anal. Methods 6:18, pages 7243-7249.
Crossref
Crossref
Y. Ruiz-Navajas, M. Viuda-Martos, E. Sendra, J.A. Perez-Alvarez & J. Fernández-López. (2013) In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils. Food Control 30:2, pages 386-392.
Crossref
Crossref
F. Avila-Ramos, A. Pro-Martínez, E. Sosa-Montes, J. Manuel Cuca-García, C. Becerril-Pérez, J.L. Figueroa-Velasco, C.A. Ruiz-Feria, A.S. Hernández-Cázares & C. Narciso-Gaytán. (2013) Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat. Poultry Science 92:1, pages 243-249.
Crossref
Crossref