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Original Articles

Measurement and Modeling of Respiration Rate of Guava (CV. Baruipur) for Modified Atmosphere Packaging

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Pages 609-628 | Received 06 Dec 2008, Accepted 06 Sep 2009, Published online: 22 Mar 2011

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Rajeev Ranjan Thakur & Shukadev Mangaraj. (2021) Development of an innovative mathematical model to design an active modified atmosphere storage system for mango (cv. Amrapali ) . Journal of Food Process Engineering 45:1.
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Johanna Garavito, Aníbal O. Herrera & Diego A. Castellanos. (2021) A combined mathematical model to represent transpiration, respiration, and water activity changes in fresh cape gooseberry (Physalis peruviana) fruits. Biosystems Engineering 208, pages 152-163.
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Rajeev Ranjan Thakur & Shukadev Mangaraj. (2021) Effect of oxygen absorber concentration and temperature on enzyme kinetics–based respiration rate modeling of mango (cv. Amrapali). Food and Bioprocess Technology 14:5, pages 956-967.
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Anu Kalia, Manpreet Kaur, Ashwag Shami, Sukhjit Kaur Jawandha, Mousa A. Alghuthaymi, Anirudh Thakur & Kamel A. Abd-Elsalam. (2021) Nettle-Leaf Extract Derived ZnO/CuO Nanoparticle-Biopolymer-Based Antioxidant and Antimicrobial Nanocomposite Packaging Films and Their Impact on Extending the Post-Harvest Shelf Life of Guava Fruit. Biomolecules 11:2, pages 224.
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D Rahayu, N Bintoro & A D Saputro. (2021) Modelling the respiration rate of mango (cv. Manalagi) during storage under various temperatures and gas compositions. IOP Conference Series: Earth and Environmental Science 653:1, pages 012018.
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Guillermo M. Badillo & Luis A. Segura-Ponce. (2020) Classic and Reaction-Diffusion Models Used in Modified Atmosphere Packaging (MAP) of Fruit and Vegetables. Food Engineering Reviews 12:2, pages 209-228.
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Phuc L. Ho, Dinh T. Tran, Maarten L.A.T.M. Hertog & Bart M. Nicolaï. (2020) Modelling respiration rate of dragon fruit as a function of gas composition and temperature. Scientia Horticulturae 263, pages 109138.
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Bambang Kuswandi & Jumina. 2020. Fresh-Cut Fruits and Vegetables. Fresh-Cut Fruits and Vegetables 243 294 .
Gustavo Henrique de Almeida Teixeira. 2020. Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce. Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce 435 445 .
D S D Rahmadhanni, S Rahayoe, N Bintoro & Y D Prasetyatama. (2019) Modelling the effect of storage temperature on respiration rate of Pineapple (Ananas comosus L.) with crown. IOP Conference Series: Earth and Environmental Science 355:1, pages 012038.
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Sukhdev Mangaraj, Ajay Yadav & Lalit M. Bal. (2018) Development and Evaluation of Pilot Scale Modified Atmosphere Storage and Modified Atmosphere Packaging Systems for Tomatoes. Journal of Packaging Technology and Research 3:1, pages 11-26.
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S. Mangaraj, Ajay Yadav, Lalit M. Bal, S. K. Dash & Naveen K. Mahanti. (2018) Application of Biodegradable Polymers in Food Packaging Industry: A Comprehensive Review. Journal of Packaging Technology and Research 3:1, pages 77-96.
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Sanchita Biswas Murmu & Hari Niwas Mishra. (2018) Post-harvest shelf-life of banana and guava: Mechanisms of common degradation problems and emerging counteracting strategies. Innovative Food Science & Emerging Technologies 49, pages 20-30.
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Tabli Ghosh & Kshirod Kumar Dash. (2018) Respiration rate model and modified atmosphere packaging of bhimkol banana. Engineering in Agriculture, Environment and Food 11:4, pages 186-195.
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Shoujiang Chen, Haiou Wang, Qingquan Fu, Rongrong Wang, Wei Zhang & Xiaoning Cai. (2018) Prediction of plastic film thickness based on gas permeability and validation with ‘Kyoho’ table grapes for optimal modified atmosphere packaging. Packaging Technology and Science 31:7, pages 491-497.
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Kshanaprava Dhalsamant, Sukhdev Mangaraj & Lalit M. Bal. (2017) Modified Atmosphere Packaging for Mango and Tomato: An Appraisal to Improve Shelf Life. Journal of Packaging Technology and Research 1:3, pages 127-133.
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Diego A. Castellanos & Aníbal O. Herrera. 2017. Postharvest Handling. Postharvest Handling.
Zinash A. Belay, Oluwafemi J. Caleb & Umezuruike Linus Opara. (2016) Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review. Food Packaging and Shelf Life 10, pages 1-15.
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Diego A. Castellanos, Wilson Polanía & Aníbal O. Herrera. (2016) Development of an equilibrium modified atmosphere packaging (EMAP) for feijoa fruits and modeling firmness and color evolution. Postharvest Biology and Technology 120, pages 193-203.
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Sanchita Biswas Murmu & Hari Niwas Mishra. (2016) Measurement and modelling the effect of temperature, relative humidity and storage duration on the transpiration rate of three banana cultivars. Scientia Horticulturae 209, pages 124-131.
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Rolando Mendoza, Diego A. Castellanos, Juan C. García, Julio C. Vargas & Aníbal O. Herrera. (2016) Ethylene production, respiration and gas exchange modelling in modified atmosphere packaging for banana fruits. International Journal of Food Science & Technology 51:3, pages 777-788.
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S. Mangaraj, T. K. Goswami & D. K. Panda. (2014) Modeling of gas transmission properties of polymeric films used for MA packaging of fruits. Journal of Food Science and Technology 52:9, pages 5456-5469.
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S. Mangaraj, T. K.Goswami & P. V Mahajan. (2014) Development and validation of a comprehensive model for map of fruits based on enzyme kinetics theory and arrhenius relation. Journal of Food Science and Technology 52:7, pages 4286-4295.
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Nurten Selcuk & Mustafa Erkan. (2015) The effects of modified and palliflex controlled atmosphere storage on postharvest quality and composition of ‘Istanbul’ medlar fruit. Postharvest Biology and Technology 99, pages 9-19.
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S. Mangaraj, T. K. Goswami, S. K. Giri & C. G. Joshy. (2012) Design and development of modified atmosphere packaging system for guava (cv. Baruipur). Journal of Food Science and Technology 51:11, pages 2925-2946.
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Fujun Li, Xinhua Zhang, Baicheng Song, Jiazheng Li, Zhonglin Shang & Junfeng Guan. (2013) Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage. Scientia Horticulturae 164, pages 544-551.
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S. Benítez, M. Chiumenti, F. Sepulcre, I. Achaerandio & M. Pujolá. (2012) Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple. Journal of Food Engineering 113:4, pages 527-533.
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S. Mangaraj, T.K. Goswami, S.K. Giri & M.K. Tripathi. (2012) Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life. Postharvest Biology and Technology 71, pages 1-12.
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