International Journal of Food Properties, Volume 14, Issue 3 (2011)

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International Journal of Food Properties, Volume 14, Issue 3 (2011)

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Original Articles

Article
Monovarietal Extra Virgin Olive Oils from the Marche Region, Italy: Analytical and Sensory Characterization
Teresa Cecchi, Paolo Passamonti, Barbara Alfei & Patrizio Cecchi
Pages: 483-495
Published online: 22 Mar 2011
AbstractforMonovarietal Extra Virgin Olive Oils from the Marche Region, Italy: Analytical and Sensory Characterization | Full Text | References | PDF (119.9 KB)
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Article
Determination of the Phenolic Compounds and Antioxidative Capacity in Red Algae Gracilaria bursa-pastoris
Gamze Yildiz, Özgür Vatan, Serap Çelikler & Şükran Dere
Pages: 496-502
Published online: 22 Mar 2011
AbstractforDetermination of the Phenolic Compounds and Antioxidative Capacity in Red Algae Gracilaria bursa-pastoris | Full Text | References | PDF (104.4 KB)
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Article
Production and Characterization of Microbial Carotenoids as an Alternative to Synthetic Colors: a Review
Gurpreet Kaur Chandi & Balmeet Singh Gill
Pages: 503-513
Published online: 22 Mar 2011
AbstractforProduction and Characterization of Microbial Carotenoids as an Alternative to Synthetic Colors: a Review | Full Text | References | PDF (210.8 KB)
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Article
UPLC and Spectrophotometric Analysis of Polyphenols in Wines Available in the Polish Market
Joanna Raczkowska, Grzegorz Mielcarz, Alan Howard & Michał Raczkowski
Pages: 514-522
Published online: 22 Mar 2011
AbstractforUPLC and Spectrophotometric Analysis of Polyphenols in Wines Available in the Polish Market | Full Text | References | PDF (161.3 KB)
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Article
Measurement of the Water-Diffusion Coefficient, Apparent Density Changes and Shrinkage During the Drying of Eggplant (Solanum Melongena)
Maria Aversa, Stefano Curcio, Vincenza Calabrò & Gabriele Iorio
Pages: 523-537
Published online: 22 Mar 2011
AbstractforMeasurement of the Water-Diffusion Coefficient, Apparent Density Changes and Shrinkage During the Drying of Eggplant (Solanum Melongena) | Full Text | References | PDF (415.6 KB)
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Article
Color Changes of Tamarind (Tamarindus indica L.) Pulp During Fruit Development, Ripening, and Storage
M. Obulesu & Sila Bhattacharya
Pages: 538-549
Published online: 22 Mar 2011
AbstractforColor Changes of Tamarind (Tamarindus indica L.) Pulp During Fruit Development, Ripening, and Storage | Full Text | References | PDF (236 KB)
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Article
Heavy Metals Bounding Ability of Pomegranate (Punica granatum) Peel in Model System
Mehmet Musa Ozcan, Nesim Dursun & Coşkun Sağlam
Pages: 550-556
Published online: 22 Mar 2011
AbstractforHeavy Metals Bounding Ability of Pomegranate (Punica granatum) Peel in Model System | Full Text | References | PDF (101.7 KB)
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Article
Simultaneous Estimation of the Thermophysical Properties of Selected Liquid Dairy Products by a Transient Heat Flow Probe Method
Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa & Akio Tagawa
Pages: 557-569
Published online: 22 Mar 2011
AbstractforSimultaneous Estimation of the Thermophysical Properties of Selected Liquid Dairy Products by a Transient Heat Flow Probe Method | Full Text | References | PDF (362.4 KB)
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Article
Selected Mechanical Properties of Pomegranate Peel and Fruit
Nader Ekrami-Rad, Javad Khazaei & Mohammad-Hadi Khoshtaghaza
Pages: 570-582
Published online: 22 Mar 2011
AbstractforSelected Mechanical Properties of Pomegranate Peel and Fruit | Full Text | References | PDF (533.8 KB)
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Article
Effect of Mixing Time on Structural and Rheological Properties of Wheat Flour Dough for Breadmaking
A. Gómez, C. Ferrero, A. Calvelo, M.C. Añón & M.C. Puppo
Pages: 583-598
Published online: 22 Mar 2011
AbstractforEffect of Mixing Time on Structural and Rheological Properties of Wheat Flour Dough for Breadmaking | Full Text | References | PDF (1.2 MB)
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Article
Antioxidant Properties of Indigenous Raw and Fermented Salad Plants
Arash Rafat, Koshy Philip & Sekaran Muniandy
Pages: 599-608
Published online: 22 Mar 2011
AbstractforAntioxidant Properties of Indigenous Raw and Fermented Salad Plants | Full Text | References | PDF (190.8 KB)
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Article
Measurement and Modeling of Respiration Rate of Guava (CV. Baruipur) for Modified Atmosphere Packaging
S. Mangaraj & T. K. Goswami
Pages: 609-628
Published online: 22 Mar 2011
AbstractforMeasurement and Modeling of Respiration Rate of Guava (CV. Baruipur) for Modified Atmosphere Packaging | Full Text | References | PDF (272.4 KB)
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Article
Transformation of Isoflavones During Sufu (A Traditional Chinese Fermented Soybean Curd) Production by Fermentation With Mucor flavus at Low Temperature
Yong-Qiang Cheng, Yun-Ping Zhu, Qing Hu, Li-Te Li, Masayoshi Saito, Shi-Xiang Zhang & Li-Jun Yin
Pages: 629-639
Published online: 22 Mar 2011
AbstractforTransformation of Isoflavones During Sufu (A Traditional Chinese Fermented Soybean Curd) Production by Fermentation With Mucor flavus at Low Temperature | Full Text | References | PDF (320.8 KB)
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Article
Physicochemical Properties and Eating Qualities of Milled Rice from Different Korean Elite Rice Varieties
Mi-Young Kang, Catherine W. Rico, Chae-Eun Kim & Sang-Chul Lee
Pages: 640-653
Published online: 22 Mar 2011
AbstractforPhysicochemical Properties and Eating Qualities of Milled Rice from Different Korean Elite Rice Varieties | Full Text | References | PDF (129 KB)
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Article
Reducing, Radical Scavenging, and Chelation Properties of Fermented Soy Protein Meal Hydrolysate by Lactobacillus plantarum LP6
Issoufou Amadou, Guo-Wei Le, Yong-Hui Shi & Sun Jin
Pages: 654-665
Published online: 22 Mar 2011
AbstractforReducing, Radical Scavenging, and Chelation Properties of Fermented Soy Protein Meal Hydrolysate by Lactobacillus plantarum LP6 | Full Text | References | PDF (375 KB)
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Article
Effect of Fat Content on the Thermal Effusivity of Foods: An Inverse Photopyroelectric Study
G. Szafner, D. Bicanic & O. Dóka *
Pages: 666-674
Published online: 22 Mar 2011
AbstractforEffect of Fat Content on the Thermal Effusivity of Foods: An Inverse Photopyroelectric Study | Full Text | References | PDF (213.2 KB)
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Article
Influence of Moisture Content and Temperature on Thermal Conductivity and Thermal Diffusivity of Rice Flours
A.K. Mahapatra, Y. Lan & D.L. Harris
Pages: 675-683
Published online: 22 Mar 2011
AbstractforInfluence of Moisture Content and Temperature on Thermal Conductivity and Thermal Diffusivity of Rice Flours | Full Text | References | PDF (309 KB)
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