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International Journal of Food Properties Volume 14, 2011 - Issue 3
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Original Articles

Physicochemical Properties and Eating Qualities of Milled Rice from Different Korean Elite Rice Varieties

Mi-Young Kang Department of Food Science and Nutrition, Kyungpook National University, Daegu, Korea
,
Catherine W. Rico Department of Food Science and Nutrition, Kyungpook National University, Daegu, Korea
,
Chae-Eun Kim Department of Food Science and Nutrition, Kyungpook National University, Daegu, Korea
&
Sang-Chul Lee Division of Plant Biosciences, Kyungpook National University, Daegu, KoreaCorrespondence[email protected]
Pages 640-653 | Received 25 May 2009, Accepted 03 Sep 2009, Published online: 22 Mar 2011

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Soo Im Chung, Sang Chul Lee & Mi Young Kang. (2017) Physicochemical properties of giant embryo rice Seonong 17 and Keunnunjami. Bioscience, Biotechnology, and Biochemistry 81:5, pages 972-978.
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Golam Faruq, Zakaria Hossain Prodhan & Arash Nezhadahmadi. (2015) Effects of Ageing on Selected Cooking Quality Parameters of Rice. International Journal of Food Properties 18:4, pages 922-933.
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Namaporn Attaviroj & Athapol Noomhorm. (2014) Discriminant Analysis of Multiple Physicochemical Properties for Thai Rough Rice Varietal Authentication. International Journal of Food Properties 17:5, pages 1136-1149.
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Swapnil S. Thakare, Monika Awana, Sunil I. Warwate, Shreya Mandal, Shalini Gaur Rudra, Haritha Bollinedi, Mrinmoy Ray, Amolkumar U. Solanke, Lekshmy Sathy Nair, Suresh Kumar, Veda Krishnan & Archana Singh. (2023) Dynamics of physico-chemical properties towards understanding the optimum ageing of basmati and non-basmati rice (Oryza sativa L.) for consumer preferences. Journal of Cereal Science 112, pages 103714.
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Long Xinkang, Guan Chunmin, Wang Lin, Jia Liting, Fu Xiangjin, Lin Qinlu, Huang Zhengyu & Liu Chun. (2023) Rice Storage Proteins: Focus on Composition, Distribution, Genetic Improvement and Effects on Rice Quality. Rice Science 30:3, pages 207-221.
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Soumya Rathore & Anand Kumar Pandey. (2023) Optimization Study of the Effect of Rice and Wheat Flour Blend Ratio and Water Content on Bread Texture and Sensory Quality. Journal of The Institution of Engineers (India): Series A 104:1, pages 195-206.
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Rong Gao, Shixiang Gu, Rucheng Jiang, Huanhao Han, Jianguang Su, Shaoxi Zhao & Yuanlai Cui. (2023) Impact of Reclaimed Water Irrigation on Rice Yields and Quality. BIO Web of Conferences 60, pages 02008.
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Debojyoti Moulick, Dibakar Ghosh, Milan Skalicky, Yogita Gharde, Muhammed Khairujjaman Mazumder, Shuvasish Choudhury, Jayanta Kumar Biswas, Subhas Chandra Santra, Marian Brestic, Pavla Vachova & Akbar Hossain. (2022) Interrelationship Among Rice Grain Arsenic, Micronutrients Content and Grain Quality Attributes: An Investigation From Genotype × Environment Perspective. Frontiers in Environmental Science 10.
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Hai Xu, Na Xu, Lian Wu, Zhiwen Yu, Xiaodong Wang, Jiahao Lu, Kai Jiang, Xiaoche Wang, Yue Ma, Zhengjin Xu & Quan Xu. (2021) Genome sequencing of rice subspecies and genetic analysis of recombinant lines reveals regional rapid visco analyser (RVA) associated loci. Plant Growth Regulation 95:2, pages 259-269.
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Fan Zhang & Qun Shen. (2021) The impact of endogenous proteins on hydration, pasting, thermal and rheology attributes of foxtail millet. Journal of Cereal Science 100, pages 103255.
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Rong Gong, Daoqiang Huang, Yibo Chen, Hong Li, Zhidong Wang, Degui Zhou, Lei Zhao, Yangyang Pan, Yuxiao Chang, Yong Xiang, Chongrong Wang & Shaochuan Zhou. (2020) Comparative metabolomics analysis reveals the variations of eating quality among three high-quality rice cultivars. Molecular Breeding 40:12.
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Fan Zhang, Yousaf Laraib, Xiaojiao Chai, Yinan Shen, Xianrui Wang, Shutian Li, Erhu Guo, Xianmin Diao & Qun Shen. (2020) The effect of reducing agent DTT on pasting, hydration and microstructure properties of foxtail millet. Journal of Cereal Science 95, pages 103044.
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Tahmina SHAR, Zhong-hua SHENG, Umed ALI, Sajid FIAZ, Xiang-jin WEI, Li-hong XIE, Gui-ai JIAO, Fahad ALI, Gao-neng SHAO, Shi-kai HU, Pei-song HU & Shao-qing TANG. (2020) Mapping quantitative trait loci associated with starch paste viscosity attributes by using double haploid populations of rice (Oryza sativa L.). Journal of Integrative Agriculture 19:7, pages 1691-1703.
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Ling Zhu, Lilin Cheng, Hui Zhang, Li Wang, Haifeng Qian, XiGuang Qi & Gangcheng Wu. (2019) Research on migration path and structuring role of water in rice grain during soaking. Food Hydrocolloids 92, pages 41-50.
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Kehong Liang, Shan Liang, Lingang Lu, Dazhou Zhu, Hong Zhu, Peng Liu & Min Zhang. (2018) Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally. Food Research International 106, pages 825-833.
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Waqas Ahmed, Masood Sadiq Butt, Kirk Dolan, Mian Kamran Sharif, Muhammad Tauseef Sultan, Azmat Ullah, Summer Rashid & Iahtisham-Ul-Haq. (2017) Pasting properties of pectin coated iron-folate fortified basmati rice. Journal of Food Processing and Preservation 41:4, pages e13157.
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Chang-quan ZHANG, Bing HU, Kong-zhi ZHU, Hua ZHANG, Ya-lin LENG, Shu-zhu TANG, Ming-hong GU & Qiao-quan LIU. (2013) QTL Mapping for Rice RVA Properties Using High-Throughput Re-sequenced Chromosome Segment Substitution Lines. Rice Science 20:6, pages 407-414.
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