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Original Articles

Phenolic Composition and Radical Scavenging Capacity of Vaccinium Bracteatum Thunb. Leaves

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Pages 721-725 | Received 25 Jun 2009, Accepted 14 Sep 2009, Published online: 13 Jun 2011

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Li Jiang, Qi-Xin Xu, Mu Qiao, Fei-Fei Ma, Kiran Thakur & Zhao-Jun Wei. (2017) Effect of superfine grinding on properties of Vaccinium bracteatum Thunb leaves powder. Food Science and Biotechnology 26:6, pages 1571-1578.
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Yuan Xu, Mingcong Fan, Sumei Zhou, Li Wang, Haifeng Qian, Hui Zhang & Xiguang Qi. (2017) Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch. Food Chemistry 228, pages 435-440.
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Li Wang, Yuan Xu, Sumei Zhou, Haifeng Qian, Hui Zhang, Xiguang Qi & Meihua Fan. (2016) Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins. Food Chemistry 194, pages 272-278.
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Yiyong Chen & Dejin Zhang. (2014) Adsorption kinetics, isotherm and thermodynamics studies of flavones from Vaccinium Bracteatum Thunb leaves on NKA-2 resin. Chemical Engineering Journal 254, pages 579-585.
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