Citations (24)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Amina Aly, Noha Eliwa, Ahmed Taha & Zeyad Borik. (2023) Physiological and biochemical markers of gamma irradiated white radish (Raphanus sativus). International Journal of Radiation Biology 99:9, pages 1413-1423.
Read now
Read now
Sabrina Douar-Latreche, Otmane Benchabane, Naima Sahraoui, Mohamed Hazzit, Fazia Mouhouche & Aoumeur Baaliouamer. (2018) Effect of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Thymus algeriensis Extracts. Journal of Essential Oil Bearing Plants 21:2, pages 449-461.
Read now
Read now
Hasnia Benmoussa, Walid Elfalleh, Asma Farhat, Rafik Bachoual, Zina Nasfi & Mehrez Romdhane. (2016) Effect of extraction methods on kinetic, chemical composition and antibacterial activities of Tunisian Thymus vulgaris. L. essential oil. Separation Science and Technology 51:13, pages 2145-2152.
Read now
Read now
Aleksandra Đorđević, Ivan Palić, Gordana Stojanović, Novica Ristić & Radosav Palić. (2014) Chemical Profile of Satureja Kitaibelii Wierzb. ex Heuff. Essential Oils: Composition of Satureja Kitaibelii Essential Oils. International Journal of Food Properties 17:10, pages 2157-2165.
Read now
Read now
Ji-Young Kwak, Kashif Akram, Jae-Jun Ahn & Joong-Ho Kwon. (2014) ESR-Based Investigation of Radiation-Induced Free Radicals in Fresh Vegetables After Different Drying Treatments. International Journal of Food Properties 17:6, pages 1185-1198.
Read now
Read now
Osman Sagdic & Ismet Ozturk. (2014) Kinetic Modeling of Escherichia coli O157:H7 Growth in Rainbow Trout Fillets as Affected by Oregano and Thyme Essential Oils and Different Packing Treatments. International Journal of Food Properties 17:2, pages 371-385.
Read now
Read now
Articles from other publishers (18)
Raziyeh Adabi & Ayatollah Rezaei. (2023) Influence of mild γ-irradiation on growth and paclitaxel biosynthesis in hazel (Corylus avellana L.) in vitro culture. Plant Cell, Tissue and Organ Culture (PCTOC) 156:1.
Crossref
Crossref
Wahyuni, N Sri Hartati, Yuli Sulistyowati, Ambar Y Perdani, Wasiatur Roziqoh, Renalison Farias-Pereira, Xiaoyang Su, Enny Sudarmonowati & Ilya Raskin. (2023) Profiles of Semi-Polar Metabolites from Leaves of In Vitro- Derived Plants of Indonesian Pepper Varieties (Capsicum annuum) after Gamma Irradiation Treatments. IOP Conference Series: Earth and Environmental Science 1255:1, pages 012057.
Crossref
Crossref
Ana-Maria Radomir, Mihaela Temelie, Radu-Cristian Moldovan, Roberta Stoica, Alina-Maria Petrache, Florența-Elena Helepciuc, Diana Iulia Savu, Cristina-Adela Iuga, Ana-Maria Moroșanu, Constantin Daniel Neguț & Mihai Radu. (2023) Effect of gamma irradiation on phenolic content, biological activity, and cellular ultrastructure of Salvia officinalis L. cultured in vitro. Plant Cell, Tissue and Organ Culture (PCTOC) 154:1, pages 141-160.
Crossref
Crossref
Fatma A. Elshibani, Hamdoon A. Mohammed, Amr S. Abouzied, Abdulnaser Kh. Abdulkarim, Riaz A. Khan, Suliman A. Almahmoud, Bader Huwaimel & Abdullah D. Alamami. (2023) Phytochemical and biological activity profiles of Thymbra linearifolia: An exclusively native species of Libyan Green mountains. Arabian Journal of Chemistry 16:6, pages 104775.
Crossref
Crossref
Salma M. Ahmed & Amro B. Hassan. (2023)
Validation of γ‐radiation and their effect on phenolic compounds, antioxidant activity, and microbial load of fennel (
Foeniculum vulgare
) seeds and cinnamon (
Cinnamomum verum
) sticks
. Food Science & Nutrition 11:4, pages 1994-2001.
Crossref
Crossref
Safoora Saadati, Azam Borzouei, Mohammad Reza Rahemi & Behnam Naserian Khiabani. (2022) Alteration of physiological and biochemical properties in leaves and fruits of pomegranate in response to gamma irradiation. Scientific Reports 12:1.
Crossref
Crossref
Edris Rahmati, Mohammad Hadi Khoshtaghaza, Ahmad Banakar & Mohammad‐Taghi Ebadi. (2022) Decontamination technologies for medicinal and aromatic plants: A review. Food Science & Nutrition 10:3, pages 784-799.
Crossref
Crossref
Anna J. Dittrich, Martina Ludewig, Steffen Rodewald, Peggy G. Braun & Claudia Wiacek. (2021) Pulsed-Light Treatment of Dried Parsley: Reduction of Artificially Inoculated Salmonella and Impact in Given Quality Parameters. Journal of Food Protection 84:8, pages 1421-1432.
Crossref
Crossref
Haroon Maqbool Wani, Paras Sharma, Idrees Ahmed Wani, Shanker Lal Kothari & Ali Abas Wani. (2021) Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours. International Journal of Food Science & Technology 56:8, pages 3752-3762.
Crossref
Crossref
Ilkin Yucel Sengun, Ersin Yucel, Berna Ozturk & Gulden Kilic. (2020) Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey. Journal of Food Measurement and Characterization 15:1, pages 386-393.
Crossref
Crossref
Chaowalit Monton, Thaniya Wunnakup, Jirapornchai Suksaeree, Laksana Charoenchai & Natawat Chankana. (2020) Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View. International Journal of Food Science 2020, pages 1-14.
Crossref
Crossref
Mustafa Bener. (2019) Modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra Spicata L. and characterization of their phenolic constituents. Food Science and Biotechnology 28:6, pages 1733-1745.
Crossref
Crossref
Esra Dogu‐Baykut & Gurbuz Gunes. (2018)
Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme (
Thymus vulgaris
L.)
. Journal of Food Processing and Preservation 43:6, pages e13842.
Crossref
Crossref
Amro B. Hassan, Salma M. Ahmed, Khitma A. Sir Elkhatim, Tilal S. Abdelhalim, Samson O. Fawale, Oladipupo Q. Adiamo & Isam A. Mohamed Ahmed. (2019) Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper. Journal of Food Measurement and Characterization 13:2, pages 1130-1138.
Crossref
Crossref
Celale Kirkin & Gurbuz Gunes. (2018) Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties. Journal of Food Processing and Preservation 42:8, pages e13678.
Crossref
Crossref
Esra Dogu-Baykut, Gurbuz Gunes & Eric Andrew Decker. (2014) Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.). Food Chemistry 157, pages 167-173.
Crossref
Crossref
Celale Kirkin, Blagoj Mitrevski, Gurbuz Gunes & Philip J. Marriott. (2014) Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices. Food Chemistry 154, pages 255-261.
Crossref
Crossref
MUHAMMET IRFAN AKSU & HAKAN ÖZER. (2013)
EFFECTS OF LYOPHILIZED WATER EXTRACT OF
SATUREJA HORTENSIS
ON THE SHELF LIFE AND QUALITY PROPERTIES OF GROUND BEEF
. Journal of Food Processing and Preservation 37:5, pages 777-783.
Crossref
Crossref