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International Journal of Food Properties Volume 14, 2011 - Issue 4
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Original Articles

Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey

Tuncay Gumus Department of Food Engineering, Faculty of Agriculture, Namik Kemal University, Tekirdag, Turkey
,
Sevil Albayrak Department of Biology, Art and Science Faculty, Erciyes University, Kayseri, TurkeyCorrespondence[email protected]
,
Osman Sagdic Department of Food Engineering, Engineering Faculty, Erciyes University, Kayseri, Turkey
&
Muhammet Arici Department of Food Engineering, Faculty of Agriculture, Namik Kemal University, Tekirdag, Turkey
Pages 830-839 | Received 19 Aug 2009, Accepted 25 Oct 2009, Published online: 13 Jun 2011

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