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International Journal of Food Properties Volume 14, 2011 - Issue 6
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Original Articles

Characteristics of Flaxseed Oil from Two Different Flax Plants

Zhen-Shan Zhang College of Engineering, China Agricultural University, Beijing, China
,
Li-Jun Wang College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
,
Dong Li College of Engineering, China Agricultural University, Beijing, ChinaCorrespondence[email protected]
,
Shu-Jun Li Chinese Academy of Agricultural Mechanization Sciences, Beijing, China
&
Necati Özkan Central Laboratory, Middle East Technical University, Ankara, Turkey
Pages 1286-1296 | Received 24 Oct 2009, Accepted 12 Jan 2010, Published online: 13 Oct 2011

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Zuzanna Sydow, Natalia Idaszewska, Edyta Janeba-Bartoszewicz & Krzysztof Bieńczak. (2021) The Influence of Pressing Temperature and Storage Conditions on the Quality of the Linseed Oil Obtained from Linum Usitatissimum L.. Journal of Natural Fibers 18:3, pages 442-451.
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Pradeep Kumar Kamila, Asit Ray, Ambika Sahoo, Sanghamitra Nayak, Pradipta Kumar Mohapatra & Pratap Chandra Panda. (2018) Physicochemical characteristics of the Lasiococca comberi Haines seeds. Natural Product Research 32:19, pages 2352-2355.
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Xiaofei Jiang, Shimin Wu, Zijing Zhou & Casimir C. Akoh. (2016) Physicochemical Properties and Volatile Profiles of Cold-Pressed Trichosanthes kirilowii Maxim Seed Oils. International Journal of Food Properties 19:8, pages 1765-1775.
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