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International Journal of Food Properties Volume 14, 2011 - Issue 6
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Original Articles

Rheological Characteristics of Apple Skin and Apple Firmness

M.A. Rao Department of Food Science, Cornell University, Geneva, New York, USACorrespondence[email protected]
&
S.K. Brown Department of Horticultural Science, Cornell University, Geneva, New York, USA
Pages 1297-1304 | Received 26 Oct 2009, Accepted 24 Jan 2010, Published online: 13 Oct 2011

Citations (5)

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Read on this site (1)

Zhiguo Li & Colin Thomas. (2015) Effect of Number of Locules, Loading Position, and Compression Speed on the Mechanical Behaviors of Tomato Fruits. International Journal of Food Properties 18:6, pages 1350-1358.
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Articles from other publishers (4)

Ľubomír Kubík, Viera Kažimírová & Monika Božiková. (2022) Compressive Loading of Apple Cultivar Golden Delicious. Acta Technologica Agriculturae 25:3, pages 144-149.
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Zahed Fathizadeh, Mohammad Aboonajmi & Seyed Reza Hassan-Beygi. (2021) Nondestructive methods for determining the firmness of apple fruit flesh. Information Processing in Agriculture 8:4, pages 515-527.
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Juxia Wang, Bingyao Jiang, Shuanghua Xu, Qingliang Cui & Decong Zheng. (2020) RESEARCH ON THE CONTRIBUTION RATIO OF APPLE PEEL PUNCTURE BEHAVIOR TO FRUIT FIRMNESS. INMATEH Agricultural Engineering 60:1, pages 163-172.
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Fabrizio Costa. (2016) Mechanical investigation to assess the peel contribution in apple fruit. Postharvest Biology and Technology 111, pages 41-47.
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