Citations (32)
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Read on this site (4)
L. Rolle, S. Giacosa, V. Gerbi, M. Bertolino & V. Novello. (2013) Varietal Comparison of The Chemical, Physical, and Mechanical Properties of Five Colored Table Grapes. International Journal of Food Properties 16:3, pages 598-612.
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Elvira Soto Vázquez, Susana Rio Segade & Esperanza Fernández Gomez. (2013) Incidence of the Winemaking Technique on Metal Content and Phenolic Composition of Red Wines. International Journal of Food Properties 16:3, pages 622-633.
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S. Giacosa, F. Torchio, S.
Río Segade, A. Caudana, V. Gerbi & L. Rolle. (2012) Varietal Relationship Between Skin Break Force and Off-Vine Withering Process for Winegrapes. Drying Technology 30:7, pages 726-732.
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Luca Rolle, Fabrizio Torchio, Alessandra Ferrandino & Silvia Guidoni. (2012) Influence of Wine-Grape Skin Hardness on the Kinetics of Anthocyanin Extraction. International Journal of Food Properties 15:2, pages 249-261.
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Articles from other publishers (28)
Jan-Peter Hensen, Maria Dörner, Lara Etzbach, Andreas Schieber & Fabian Weber. (2023) Seed Maturation Dynamics in Cabernet Sauvignon and Pinot Noir Grapes During Berry Ripening in Cool Climate Zones. ACS Food Science & Technology.
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Giulia Scalzini, Aude Vernhet, Stéphanie Carillo, Stéphanie Roi, Frédéric Véran, Bodil Jørgensen, Jeanett Hansen, Simone Giacosa, Susana Río Segade, Maria Alessandra Paissoni, Thierry Doco, Luca Rolle & Céline Poncet-Legrand. (2023) Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions. Food Hydrocolloids, pages 109605.
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Hector Lopez-Moreno, Matthew Phillips, Luis Diaz-Garcia, Maria A. Torres-Meraz, Fernando de La Torre, Ines Berro, Jenyne Loarca, Jyostna Mura, Shinya Ikeda, Amaya Atucha, Lara Giongo, Massimo Iorizzo & Juan Zalapa. (2023) A Survey of Key Methods, Traits, Parameters, and Conditions for Measuring Texture in Cranberry (Vaccinium macrocarpon Ait.). Horticulturae 9:4, pages 479.
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Adrienn Mária Tóth, Zsolt Zsófi & Szilvia Veres. (2022) Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties. Horticulturae 8:12, pages 1101.
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Yonggang Yin, Minmin Li, Nan Jia, Yan Sun, Bin Han, Changjiang Liu, Shiyuan Liu, Shengjian Zhao & Zijuan Guo. (2022) Effects of trellis system and berry thinning intensity on vine performance and quality composition of two table grape cultivars under protected cultivation in northern China. Scientia Horticulturae 299, pages 111045.
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Lara Giongo, Matteo Ajelli, Marti Pottorff, Penelope Perkins-Veazie & Massimo Iorizzo. (2022) Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest. Postharvest Biology and Technology 183, pages 111696.
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Luca Rolle, Susana Río Segade, Maria Alessandra Paissoni, Simone Giacosa & Vincenzo Gerbi. 2022. White Wine Technology. White Wine Technology
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Mohammad Shafiur Rahman, Zahir Humaid Al-Attabi, Nasser Al-Habsi & Mohammed Al-Khusaibi. 2021. Techniques to Measure Food Safety and Quality. Techniques to Measure Food Safety and Quality
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Antonino Pisciotta, Diego Planeta, Simone Giacosa, Maria Alessandra Paissoni, Rosario Di Lorenzo & Luca Rolle. (2020) Quality of Grapes Grown Inside Paper Bags in Mediterranean Area. Agronomy 10:6, pages 792.
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S. Fuentes, A. Manso, J. Fenoll, J. Cava, I. Garrido, M.V. Molina, P. Flores & P. Hellín. (2018)
Optimizing the methodology to measure firmness of grape berries (
Vitis vinifera
L.) during ripening
. Acta Horticulturae:1194, pages 1103-1110.
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Š. Nedomová, V. Kumbár, P. Pavloušek, R. Pytel, L. Lampíř & J. Buchar. (2017) Effect of harvest date on composition and geometry of grape berries. European Journal for Horticultural Science 82:1, pages 21-30.
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Xiaoduo Jin, Xuan Wu, Xu Liu & Mingan Liao. (2017) Varietal heterogeneity of textural characteristics and their relationship with phenolic ripeness of wine grapes. Scientia Horticulturae 216, pages 205-214.
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Alexis Marsol-Vall, Mercè Balcells, Jordi Eras & Ramon Canela-Garayoa. (2016) Injection-port derivatization coupled to GC–MS/MS for the analysis of glycosylated and non-glycosylated polyphenols in fruit samples. Food Chemistry 204, pages 210-217.
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Šárka Nedomová, Vojtěch Kumbár, Pavel Pavloušek, Roman Pytel, Jaroslav Začal & Jaroslav Buchar. (2016) Influence of harvest day on changes in mechanical properties of grape berries. Potravinarstvo Slovak Journal of Food Sciences 10:1, pages 181-187.
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Luca Brillante, Diego Tomasi, Federica Gaiotti, Simone Giacosa, Fabrizio Torchio, Susana Río Segade, René Siret, Imen Zouid & Luca Rolle. (2015) Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars ( Vitis vinifera L.). Scientia Horticulturae 197, pages 272-279.
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Ignacio García-Estévez, Paula Andrés-García, Cristina Alcalde-Eon, Simone Giacosa, Luca Rolle, Julián C. Rivas-Gonzalo, Natalia Quijada-Morín & M. Teresa Escribano-Bailón. (2015)
Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of
Vitis vinifera
L. cv. Tempranillo
. Journal of Agricultural and Food Chemistry 63:35, pages 7663-7669.
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Luca Brillante, Federica Gaiotti, Lorenzo Lovat, Simone Vincenzi, Simone Giacosa, Fabrizio Torchio, Susana Río Segade, Luca Rolle & Diego Tomasi. (2015) Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical–mechanical characteristics in wine grapes. Computers and Electronics in Agriculture 117, pages 186-193.
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S. Giacosa, G. Zeppa, A. Baiano, F. Torchio, S. Río Segade, V. Gerbi & L. Rolle. (2015) Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties. Australian Journal of Grape and Wine Research 21:2, pages 213-225.
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Caterina Pace, Simone Giacosa, Fabrizio Torchio, Susana Río Segade, Enzo Cagnasso & Luca Rolle. (2014) Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels. Food Chemistry 165, pages 77-84.
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Zs. Zsófi, Sz. Villangó, Z. Pálfi, E. Tóth & B. Bálo. (2014) Texture characteristics of the grape berry skin and seed (Vitis vinifera L. cv. Kékfrankos) under postveraison water deficit. Scientia Horticulturae 172, pages 176-182.
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Hend Letaief, Chantal Maury, Ronan Symoneaux & René Siret. (2013) Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development. Journal of the Science of Food and Agriculture 93:10, pages 2531-2540.
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Susana Río Segade, Simone Giacosa, Fabrizio Torchio, Laura de Palma, Vittorino Novello, Vincenzo Gerbi & Luca Rolle. (2013) Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.). Scientia Horticulturae 160, pages 313-319.
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Luca Rolle & Vincenzo Gerbi. 2013. Sweet, Reinforced and Fortified Wines. Sweet, Reinforced and Fortified Wines
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I. Zouid, R. Siret, F. Jourjon, E. Mehinagic & L. Rolle. (2012) Impact of Grapes Heterogeneity According to Sugar Level on both Physical and Mechanical Berries Properties and Their Anthocyanins Extractability at Harvest. Journal of Texture Studies 44:2, pages 95-103.
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Simone Giacosa, Fabrizio Torchio, Susana Río Segade, Federica Gaiotti, Diego Tomasi, Lorenzo Lovat, Simone Vincenzi & Luca Rolle. (2012) Physico‐mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinification. International Journal of Food Science & Technology 48:4, pages 817-825.
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Susana Río Segade, Simone Giacosa, Laura de Palma, Vittorino Novello, Fabrizio Torchio, Vincenzo Gerbi & Luca Rolle. (2013)
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (
Vitis vinifera
L.) sorted by flotation
. International Journal of Food Science & Technology 48:1, pages 103-113.
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Marzia Giribaldi, Micol Purrotti, Davide Pacifico, Deborah Santini, Franco Mannini, Piero Caciagli, Luca Rolle, Laura Cavallarin, Maria Gabriella Giuffrida & Cristina Marzachì. (2011) A multidisciplinary study on the effects of phloem-limited viruses on the agronomical performance and berry quality of Vitis vinifera cv. Nebbiolo. Journal of Proteomics 75:1, pages 306-315.
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Luca Rolle, Alberto Caudana, Simone Giacosa, Vincenzo Gerbi & Susana Río Segade. (2011) Influence of skin hardness on dehydration kinetics of wine grapes. Journal of the Science of Food and Agriculture 91:3, pages 505-511.
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