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International Journal of Food Properties Volume 15, 2012 - Issue 4
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Original Articles

Nutritional Evaluation of Seasonal Changes in Muscle Fatty Acid Composition of Common Carp (Cyprinus carpio) in Karamik Lake, Turkey

Sait Bulut Department of Biology, Faculty of Arts and Sciences, Afyon Kocatepe University, Afyonkarahisar, TurkeyCorrespondence[email protected]
,
Kazim Uysal Department of Biology, Faculty of Arts and Sciences, Dumlupınar University, Kütahya, Turkey
,
Mustafa Cemek Department of Chemistry, Faculty of Arts and Sciences, Afyon Kocatepe University, Afyonkarahisar, Turkey
,
Veli Gok Department of Food, Vocational School, Afyon Kocatepe University, Afyonkarahisar, Turkey
,
S. Feyza Kuş Department of Biology, Faculty of Arts and Sciences, Afyon Kocatepe University, Afyonkarahisar, Turkey
&
Mehmet Karaçalı Graduate School of Natural and Applied Sciences, Division of Biology, Afyon Kocatepe University, Afyonkarahisar, Turkey
Pages 717-724 | Received 01 Oct 2009, Accepted 30 Jan 2010, Published online: 18 Jun 2012

Citations (6)

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Read on this site (3)

Kajal Chakraborty, Selsa J. Chakkalakal, Deepu Joseph & Minju Joy. (2016) Nutritional Composition of Edible Oysters (Crassostrea madrasensis L.) from the Southwest Coast of India. Journal of Aquatic Food Product Technology 25:8, pages 1172-1189.
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Moza Al-Busaidi, Poulose Yesudhason, Waleed Al-Rabhi, Khadija Al-Harthy, Aaliah Al-Waili, Nashwa Al-Mazrooei & Saoud Al-Habsi. (2015) Fatty Acid Profile and Selected Chemical Contaminants in Yellowfin Tuna From the Arabian Sea. International Journal of Food Properties 18:12, pages 2764-2775.
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Fengyu Tang, Wenshui Xia, Yanshun Xu, Qixing Jiang, Wei Zhang & Luyao Zhang. (2014) Effect of Thermal Sterilization on the Selected Quality Attributes of Sweet and Sour Carp. International Journal of Food Properties 17:8, pages 1828-1840.
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Articles from other publishers (3)

Yu-Xi Liu, Yu-Ying Zhang, Jie Zheng, Jia-Nan Chen, Xu-Hui Huang, Xiu-Ping Dong, Bei-Wei Zhu & Lei Qin. (2022) Seasonal variations in free amino acid, 5′-nucleotide, and lipid profiles of scallop (Patinopecten yessoensis) revealed by targeted and untargeted metabolomic approaches. LWT 154, pages 112881.
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Ferruh Aşçi, Mehmet İnak İnak & Sait Bulut. (2019) Systematic Evaluation of Fatty Acid Profiles in Hydrachna processifera, Eylais setosaand Hydrodroma despiciens (Acari, Hydrachnidia) Species by GC-MS Method. Biochemistry and Modern Applications, pages 46-50.
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Kajal Chakraborty, Vamshi Krishna Raola, Minju Joy & Fasina Makkar. (2016) Nutritional attributes in the fillet of skipjack tuna ( Katsuwonus pelamis ) from the Arabian Sea near the south-west coast of India . Journal of the Marine Biological Association of the United Kingdom 97:2, pages 419-432.
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