611
Views
6
CrossRef citations to date
0
Altmetric
Original Articles

Nutritional Evaluation of Seasonal Changes in Muscle Fatty Acid Composition of Common Carp (Cyprinus carpio) in Karamik Lake, Turkey

, , , , &
Pages 717-724 | Received 01 Oct 2009, Accepted 30 Jan 2010, Published online: 18 Jun 2012

REFERENCES

  • Balk , E.M. , Lichtenstein , A.H. , Chung , M. , Kupelnick , B. , Chew , P. and Lau , J. 2006 . Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review . Atherosclerosis , 189 : 19 – 30 .
  • Brouwer , I.A. , Geelen , A. and Katan , M.B. 2006 . n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease . Progress in Lipid Research , 45 ( 4 ) : 357 – 367 .
  • Harris , W.S. 2007 . Omega-3 fatty acids and cardiovascular disease: A case for omega-3 index as a new risk factor . Pharmacological Research Nutritional Pharmacology , 55 ( 3 ) : 217 – 223 .
  • Leaf , A. , Xiao , Y. , Kang , J.X. and Billman , G.E. 2003 . Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids . Pharmacology & Therapeutics , 98 ( 3 ) : 355 – 377 .
  • Berbert , A.A. , Kondo , C.R.M. , Almendra , C.L. , Matsuo , T. and Dichi , I. 2005 . Supplementation of fish oil and olive oil in patients with rheumatoid arthritis . Nutrition , 21 ( 2 ) : 131 – 136 .
  • Roynette , C.E. , Calder , P.C. and Dupertuis , Y.M. 2004 . Pichard, C. n-3 Polyunsaturated fatty acids and colon cancer prevention . Clinical Nutrition , 23 ( 2 ) : 139 – 151 .
  • Judé , S. , Roger , S. , Martel , E. , Besson , P. , Richard , S. , Bougnoux , P. , Champeroux , P. and Le Guennec , J.Y. 2006 . Dietary long-chain omega-3 fatty acids of marine origin: A comparison of their protective effects on coronary heart disease and breast cancers . Progress in Biophysics and Molecular Biology , 90 ( 1–3 ) : 299 – 325 .
  • Sirtori , C.R. and Galli , C. 2002 . n-3 Fatty acids and diabetes . Biomedecine & Pharmacotherapy , 56 ( 8 ) : 397 – 406 .
  • Nkondjock , A. and Receveur , O. 2003 . Fish-seafood consumption, obesity, and risk of type 2 diabetes: An ecological study . Diabetes & Metabolism , 29 ( 6 ) : 635 – 642 .
  • Nettleton , J.A. and Katz , R. 2005 . n-3 Long-chain polyunsaturated fatty acids in type 2 diabetes: A review . Journal of the American Dietetic Association , 105 ( 3 ) : 428 – 440 .
  • Solfrizzi , V. , D'Introno , A. , Colacicco , A.M. , Capurso , C. , Del Parigi , A. , Capurso , S. , Gadaleta , A. , Capurso , A. and Panza , F. 2005 . Dietary fatty acids intake: Possible role in cognitive decline and dementia . Experimental Gerontology , 40 ( 4 ) : 257 – 270 .
  • Petot , G.J. and Friedland , R.P. 2004 . Lipids, diet and Alzheimer disease: An extended summary . Journal of the Neurological Sciences , 226 ( 1–2 ) : 31 – 33 .
  • Timonen , M. , Horrobin , D. , Jokelainen , J. , Laitinen , J. , Herva , A. and Rasanen , P. 2004 . Fish consumption and depression: The Northern Finland 1966 birth cohort study . Journal of Affective Disorders , 82 ( 3 ) : 447 – 452 .
  • Simopoulos , A.P. 2002 . The importance of the ratio of omega-6/omega-3 essential fatty acids . Biomedicine & Pharmacotherapy , 56 ( 8 ) : 365 – 379 .
  • Wong , K.W. 2005 . Clinical efficacy of n-3 fatty acid supplementation in patients with asthma . Journal of the American Dietetic Association , 105 ( 1 ) : 98 – 105 .
  • Uysal , K. and Aksoylar , M.Y. 2005 . Seasonal variations in fatty acid composition and the n-6/n-3 fatty acid ratio of pikeperch (Sander lucioperca) muscle lipids . Ecology of Food and Nutrition , 44 : 23 – 35 .
  • Gökçe , M.A. , Tasbozan , O. , Çelik , M. and Tabakoglu , S.S. 2004 . Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea) . Food Chemistry , 88 ( 3 ) : 419 – 423 .
  • Çelik , M. , Diler , A. and Küçükgülmez , A. A . 2005 . comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions . Food Chemistry , 92 ( 4 ) : 637 – 641 .
  • Haliloglu , H.I. , Bayir , A. , Necdet , S.A. , Mevlüt , A.N. and Atamanalp , M. 2004 . Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater . Food Chemistry , 86 ( 1 ) : 55 – 59 .
  • Khan , A.J. , Al Oufia , H. , Mclean , E. , Goddard , S. , Srikandakumar , A. and Al-Sabahi , J. 2003 . Analysis of fatty acid profiles of kingfish (Scomberomorus commerson) from different coastal regions of Sultanate of Oman . International Journal of Food Properties , 6 ( 1 ) : 49 – 60 .
  • De Koning , A.J. 1999 . Properties of South African fish oils: A review . International Journal of Food Properties , 2 ( 3 ) : 205 – 216 .
  • Cai , Z. and Curtis , L.R. 1990 . Effects of diet and temperature on food consumption, growth rate and tissue fatty-acid composition of triploid grass carp . Aquaculture , 88 ( 3–4 ) : 313 – 327 .
  • Palmeri , G. , Turchini , G.M. and De Silva , S.S. 2007 . Lipid characterisation and distribution in the fillet of the farmed Australian native fish, Murray cod (Maccullochella peelii peelii) . Food Chemistry , 102 ( 3 ) : 796 – 807 .
  • Uysal , K. , Yerlikaya , A. , Aksoylar , M.Y. , Yontem , M. and Ulupinar , M. 2006 . Variations in fatty acids composition of pikeperch (Sander lucioperca) liver with respect to gonad maturation . Ecology of Freshwater Fish , 15 : 441 – 445 .
  • Kozlova , T.A. and Khotimchenko , S.V. 2000 . Lipids and fatty acids of two pelagic cottoid fishes (Comephorus spp.) endemic to Lake Baikal. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology . 126 ( 4 ) : 477 – 485 .
  • Wodtke , E. 1978 . Lipid adaptation in liver mitochondrial membranes of carp acclimated to different environmental temperatures: Phospholipid composition, fatty acid pattern, and cholesterol content . Biochimica et Biophysica Acta—Lipids and Lipid Metabolism , 529 ( 2 ) : 280 – 291 .
  • Sivakumarana , K.P. , Brownb , P. , Stoessel , D. and Giles , A. 2003 . Maturation and reproductive biology of female wild carp, Cyprinus carpio, in Victoria, Australia . Environmental Biology of Fishes , 68 : 321 – 332 .
  • Karatas , M. , Çiçek , E. , Basusta , A. and Basusta , N. 2007 . Age, growth and mortality of common carp (Cyprinus carpio Linneaus, 1758) population in Almus Dam Lake (Tokat, Turkey) . Journal of Applied Biological Sciences , 1 ( 3 ) : 81 – 85 .
  • AOAC . 1992 . Fatty acids in encapsuluted fish oils and fish oil methyl esters . Journal of AOAC International , 72 ( 488 ) : 140 – 142 .
  • Ackman , R.G. , Eaton , C.A. and Linne , B.A. 1975 . Differentiation of freshwater characteristics of fatty acids in marine specimens of the atlantic sturgeon (Acipenser oxyrhynchus) . Fishery Bulletin , 73 : 838 – 845 .
  • Guler , G.O. , Aktümsek , A. , Citil , O.B. , Arslan , A. and Torlak , E. 2007 . Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey) . Food Chemistry , 103 ( 4 ) : 1241 – 1246 .
  • Guler , G.O. , Kiztanir , B. , Aktümsek , A. , Citil , O.B. and Ozparlak , H. 2008 . Determination of the seasonal changes on total fatty acid composition and [omega]3/[omega]6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey) . Food Chemistry , 108 ( 2 ) : 689 – 694 .
  • Özogul , Y. , Özogul , F. and Alagoz , S. 2007 . Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study . Food Chemistry , 103 ( 1 ) : 217 – 223 .
  • Kalyoncu , L. , Kissal , S. and Aktümsek , A. 2009 . Seasonal changes in the total fatty acid composition of Vimba, Vimba vimba tenella (Nordmann, 1840) in Eg¢irdir Lake, Turkey . Food Chemistry , 116 : 728 – 730 .
  • Hall , J.M. , Parrish , C.C. and Thompson , R.J. 2002 . Eicosapentaenoic acid regulates scallop (Placopecten magellanicus) membrane fluidity in response to cold . Biology Bulletin , 202 : 201 – 203 .
  • Wodtke , E. 1981 . Temperature adaptation of biological membranes. The effects of acclimation temperature on the unsaturation of the main neutral and charged phospholipids in mitochondrial membranes of the carp (Cyprinus carpio L.) . Biochimica et Biophysica Acta , 640 ( 3 ) : 698 – 709 .
  • Cejas , J.R. , Almansa , E. , Jerez , S. , Bolanos , A. , Samper , M. and Lorenzo , A. 2004 . Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus . Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology , 138 ( 1 ) : 91 – 102 .
  • Simopoulos , A.P. 1999 . Evolutionary aspects fatty acids in the food supply of omega-3 fatty acids in the food supply . Prostaglandins, Leukotrienes and Essential Fatty Acids , 60 ( 5–6 ) : 421 – 429 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.