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Original Articles

Rheological and Textural Characteristics of Date Paste

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Pages 281-291 | Received 23 Nov 2009, Accepted 02 Apr 2010, Published online: 03 Feb 2012

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Soudabeh Amigh & Somayeh Taghian Dinani. (2020) Combination of ultrasound-assisted aqueous enzymatic extraction and cooking pretreatment for date seed oil recovery. Heat and Mass Transfer 56:8, pages 2345-2354.
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Eirini K. Nikolidaki, Ioanna Mandala, Nikolaos P. Zogzas & Vaios T. Karathanos. (2019) Modeling the rheological properties of currant paste as a function of plasticizers concentration, storage temperature and time and process temperature. Food Research International 116, pages 1357-1365.
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Kutaila Abbas Al-Farsi, Nasser Abdullah Al-Habsi & Mohammad Shafiur Rahman. (2018) State Diagram of Crystallized Date-Syrup: Freezing Curve, Glass Transition, Crystals-Melting and Maximal-Freeze-Concentration Condition. Thermochimica Acta 666, pages 166-173.
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R Vishwakarma, Rupesh Chavan, U Shivhare & Santanu Basu. 2014. Methods in Food Analysis. Methods in Food Analysis 1 43 .
B. Ergönül & M. Özçam. (2013) Instrumental textural properties of plain helva kept at different temperatures. Quality Assurance and Safety of Crops & Foods 5:4, pages 365-367.
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Vandita Singh, Nejib Guizani, Ahmed Al-Alawi, Michel Claereboudt & Mohammad Shafiur Rahman. (2013) Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties. Industrial Crops and Products 50, pages 866-873.
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Mohammad Shafiur Rahman. 2013. Dates. Dates 157 169 .

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