International Journal of Food Properties, Volume 15, Issue 2 (2012)

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International Journal of Food Properties, Volume 15, Issue 2 (2012)

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Original Articles

Article
Estimation of Heat and Mass Transfer Coefficients During Air-Freezing of Cucumber
G. Xanthopoulos, D. Mitropoulos & G. Lambrinos
Pages: 221-235
Published online: 03 Feb 2012
AbstractforEstimation of Heat and Mass Transfer Coefficients During Air-Freezing of Cucumber | Full Text | References | PDF (471.3 KB)
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Article
Comparison Between Water Vapor Sorption Isotherms Obtained Using The New Dynamic Dewpoint Isotherm Method and those Obtained Using The Standard Saturated Salt Slurry Method
Shelly J. Schmidt & Joo Won Lee
Pages: 236-248
Published online: 03 Feb 2012
AbstractforComparison Between Water Vapor Sorption Isotherms Obtained Using The New Dynamic Dewpoint Isotherm Method and those Obtained Using The Standard Saturated Salt Slurry Method | Full Text | References | PDF (539.1 KB)
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Article
Influence of Wine-Grape Skin Hardness on the Kinetics of Anthocyanin Extraction
Luca Rolle, Fabrizio Torchio, Alessandra Ferrandino & Silvia Guidoni
Pages: 249-261
Published online: 03 Feb 2012
AbstractforInfluence of Wine-Grape Skin Hardness on the Kinetics of Anthocyanin Extraction | Full Text | References | PDF (178 KB)
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Article
The Effect of Variety, Size, and Moisture Content Of Sunflower Seed And Its Kernel On Their Terminal Velocity, Drag Coefficient, and Reynold's Number
R. Khodabakhshian, B. Emadi, M.H. Abbaspour Fard & M.H. Saiedirad
Pages: 262-273
Published online: 03 Feb 2012
AbstractforThe Effect of Variety, Size, and Moisture Content Of Sunflower Seed And Its Kernel On Their Terminal Velocity, Drag Coefficient, and Reynold's Number | Full Text | References | PDF (192.3 KB)
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Article
Possibilities of Using Electrical Parameters of Milk for Assessing its Adulteration with Water
Joanna K. Banach, Ryszard Żywica, Jerzy Szpendowski & Katarzyna Kiełczewska
Pages: 274-280
Published online: 03 Feb 2012
AbstractforPossibilities of Using Electrical Parameters of Milk for Assessing its Adulteration with Water | Full Text | References | PDF (202.8 KB)
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Article
Rheological and Textural Characteristics of Date Paste
Seyed M.A. Razavi & H. Karazhiyan
Pages: 281-291
Published online: 03 Feb 2012
AbstractforRheological and Textural Characteristics of Date Paste | Full Text | References | PDF (287.5 KB)
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Article
Physicochemical characterization of Galician Honeys
Diego Gómez-Díaz, José M. Navaza & Lourdes C. Quintáns-Riveiro
Pages: 292-300
Published online: 03 Feb 2012
AbstractforPhysicochemical characterization of Galician Honeys | Full Text | References | PDF (189.1 KB)
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Article
Total Phenolic Content and Antioxidant Activity of Extruded Brown Rice
Hardeep Singh Gujral, Paras Sharma, Arvind Kumar & Baljeet Singh
Pages: 301-311
Published online: 03 Feb 2012
AbstractforTotal Phenolic Content and Antioxidant Activity of Extruded Brown Rice | Full Text | References | PDF (188.9 KB)
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Article
Structure and Functional Properties of Acetylated Sorghum Starch
Harinder Singh, Navdeep Singh Sodhi & Narpinder Singh
Pages: 312-325
Published online: 03 Feb 2012
AbstractforStructure and Functional Properties of Acetylated Sorghum Starch | Full Text | References | PDF (582 KB)
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Article
Influence Of Age On Red Wine Colour During Fining With Bentonite And Gelatin
Snezana Stankovic, Slobodan Jovic, Jelena Zivkovic & Radmila Pavlovic
Pages: 326-335
Published online: 03 Feb 2012
AbstractforInfluence Of Age On Red Wine Colour During Fining With Bentonite And Gelatin | Full Text | References | PDF (211.4 KB)
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Article
Physicochemical and Textural Characteristics of Expanded Finger Millet
Usha Dharmaraj, R. Ravi & N.G. Malleshi
Pages: 336-349
Published online: 03 Feb 2012
AbstractforPhysicochemical and Textural Characteristics of Expanded Finger Millet | Full Text | References | PDF (670.4 KB)
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Article
Health-Related Aspects of Beer: A Review
S. Sohrabvandi, A.M. Mortazavian & K. Rezaei
Pages: 350-373
Published online: 03 Feb 2012
AbstractforHealth-Related Aspects of Beer: A Review | Full Text | References | PDF (217.1 KB)
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Article
Antioxidant Activity of Extracts Produced from Pickled and Dried Mustard (Brassica juncea Coss. Var. foliosa Bailey)
Shirong Huang, Meng Huang & Bo Feng
Pages: 374-384
Published online: 03 Feb 2012
AbstractforAntioxidant Activity of Extracts Produced from Pickled and Dried Mustard (Brassica juncea Coss. Var. foliosa Bailey) | Full Text | References | PDF (269.7 KB)
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Article
A New Essential Oil Chemotype of Allium Roseum Analyzed by an Apolar Column
Sami Zouari, Hanen Najjaa, Mohamed Neffati & Emna Ammar
Pages: 385-397
Published online: 03 Feb 2012
AbstractforA New Essential Oil Chemotype of Allium Roseum Analyzed by an Apolar Column | Full Text | References | PDF (629.7 KB)
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Article
Protection of Ascorbic Acid from Copper(II)−Catalyzed Oxidative Degradation in the Presence of Fruit Acids: Citric, Oxalic, Tartaric, Malic, Malonic, and Fumaric Acids
Tuğba Akbıyık, İnci Sönmezoğlu, Kubilay Güçlü, İzzet Tor & Reşat Apak
Pages: 398-411
Published online: 03 Feb 2012
AbstractforProtection of Ascorbic Acid from Copper(II)−Catalyzed Oxidative Degradation in the Presence of Fruit Acids: Citric, Oxalic, Tartaric, Malic, Malonic, and Fumaric Acids | Full Text | References | PDF (250.6 KB)
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Article
Preparation and Properties of Encapsulated Fat Powders Containing Speciality Fat and ω/Pufa-Rich Oils
K.M. Shivakumar, R. Chetana & S. Yella Reddy
Pages: 412-425
Published online: 03 Feb 2012
AbstractforPreparation and Properties of Encapsulated Fat Powders Containing Speciality Fat and ω/Pufa-Rich Oils | Full Text | References | PDF (639.9 KB)
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Article
Shape and Size Variability of Roasted Arabica Coffee Beans
Libor Severa, Jaroslav Buchar & Šárka Nedomová
Pages: 426-437
Published online: 03 Feb 2012
AbstractforShape and Size Variability of Roasted Arabica Coffee Beans | Full Text | References | PDF (520.6 KB)
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Article
Kinetics of Polyphenol Losses and Antioxidant Activity of Extracts from Olive Cake During Evaporation
Mahmut Seker & Sevgul Tercan
Pages: 438-449
Published online: 03 Feb 2012
AbstractforKinetics of Polyphenol Losses and Antioxidant Activity of Extracts from Olive Cake During Evaporation | Full Text | References | PDF (240.2 KB)
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Article
Color Characteristics of Carrots: Effect of Drying and Rehydration
Magdalena Zielinska & Marek Markowski
Pages: 450-466
Published online: 03 Feb 2012
AbstractforColor Characteristics of Carrots: Effect of Drying and Rehydration | Full Text | References | PDF (798.9 KB)
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Miscellany

Density Standards Meeting Organized by Purdue University: A Report
Martin R. Okos & Carol Boushey
Pages: 467-470
Published online: 03 Feb 2012
First Page PreviewforDensity Standards Meeting Organized by Purdue University: A Report | Full Text | PDF (83.1 KB)
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