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International Journal of Food Properties Volume 15, 2012 - Issue 2
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Original Articles

Protection of Ascorbic Acid from Copper(II)−Catalyzed Oxidative Degradation in the Presence of Fruit Acids: Citric, Oxalic, Tartaric, Malic, Malonic, and Fumaric Acids

Tuğba Akbıyık Department of Chemistry, Faculty of Engineering, IstanbulUniversity, Avcılar, İstanbul, Turkey
,
İnci Sönmezoğlu Department of Chemistry, Faculty of Science and Letters, Yıldız Technical University, Davutpaşa, İstanbul, Turkey
,
Kubilay Güçlü Department of Chemistry, Faculty of Engineering, IstanbulUniversity, Avcılar, İstanbul, Turkey
,
İzzet Tor Department of Chemistry, Faculty of Engineering, IstanbulUniversity, Avcılar, İstanbul, Turkey
&
Reşat Apak Department of Chemistry, Faculty of Engineering, IstanbulUniversity, Avcılar, İstanbul, TurkeyCorrespondence[email protected]
Pages 398-411 | Received 29 Jan 2010, Accepted 05 Apr 2010, Published online: 03 Feb 2012

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Temelkan Bakır, İnci Sönmezoğlu, Filiz İmer & Reşat Apak. (2014) Antioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2. International Journal of Food Sciences and Nutrition 65:2, pages 226-234.
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Articles from other publishers (21)

María Teresa Lafuente, Raúl Sampedro, Dinoraz Vélez & Paco Romero. (2023) Deficient copper availability on organoleptic and nutritional quality of tomato fruit. Plant Science 326, pages 111537.
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Sean Tobin, John Cassidy, Kevin Kurian & Anthony Betts. (2022) Analysis of copper(. Australian Journal of Chemistry 75:10, pages 835-838.
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Rocío Uzal-Varela, Véronique Patinec, Raphaël Tripier, Laura Valencia, Marcelino Maneiro, Moisés Canle, Carlos Platas-Iglesias, David Esteban-Gómez & Emilia Iglesias. (2022) On the dissociation pathways of copper complexes relevant as PET imaging agents. Journal of Inorganic Biochemistry 236, pages 111951.
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Minghui Li, Yanfen Zhang, Xihang Xu, Ying Chen, Jianzhou Chu & Xiaoqin Yao. (2022) The combined treatments of brassinolide and zeaxanthin better alleviate oxidative damage and improve hypocotyl length, biomass, and the quality of radish sprouts stored at low temperature. Food Chemistry: X 15, pages 100394.
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Siew Chun Low & Roswani Shaimi. (2022) Amperometric sensor using nylon-6-film-modified carbon electrode for low-cost detection of ascorbic acid. Monatshefte für Chemie - Chemical Monthly 153:7-8, pages 551-560.
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Likun Panda & Arturo Duarte-Sierra. (2022) Recent Advancements in Enhancing Antimicrobial Activity of Plant-Derived Polyphenols by Biochemical Means. Horticulturae 8:5, pages 401.
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Olga Yu. Selyutina, Polina A. Kononova, Vladimir E. Koshman, Lidiya G. Fedenok & Nikolay E. Polyakov. (2022) The Interplay of Ascorbic Acid with Quinones-Chelators—Influence on Lipid Peroxidation: Insight into Anticancer Activity. Antioxidants 11:2, pages 376.
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Abd El Djalil Lalaouna, Youcef Hadef, Amine Nekkaa, Faouzi Titel & Farid Dalia. (2022) Cost-effective and earth-friendly chemometrics-assisted spectrophotometric methods for simultaneous determination of Acetaminophen and Ascorbic Acid in pharmaceutical formulation. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 266, pages 120422.
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Nik Mojtaba Delavari, Ahmad Gharaei, Harijani Javad Mirdar, Aida Davari & Abolhasan Rastiannasab. (2021) Modulatory effect of dietary copper nanoparticles and vitamin C supplementations on growth performance, hematological and immune parameters, oxidative status, histology, and disease resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss). Fish Physiology and Biochemistry 48:1, pages 33-51.
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Camilla Golec, Shaelyn Mortensen, Saba Anwar & Sanela Martic-Milne. (2021) Dual roles of tau R peptides on Cu(II)/(I)-mediated reactive oxygen species formation. JBIC Journal of Biological Inorganic Chemistry 26:8, pages 919-931.
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Joshua E. Herskovitz & Julie M. Goddard. (2021) Antioxidant functionalization of biomaterials via reactive extrusion. Journal of Applied Polymer Science 138:25, pages 50591.
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A Aguirre, X. Mendez & R Borneo. (2021) Characterization and storage study of chickpea flour films with UV-barrier and Cu-remove properties. Applied Food Research 1:1, pages 100011.
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Manfei Lin & Jian Zhen Yu. (2021) Assessment of oxidative potential by hydrophilic and hydrophobic fractions of water-soluble PM2.5 and their mixture effects. Environmental Pollution 275, pages 116616.
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Ijjada Mahesh & Arindam Sarkar. (2021) Scalable Production of Monolayer Shell(Pt)@Core(Pd) Nanoparticles by Electroless Cu UPD for Oxygen Reduction Reaction. Electrocatalysis 12:2, pages 127-136.
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La Ode Sumarlin, . Faturrahman & Sri Yadial Chalid. (2019) Potential of Solid Oil Palm Waste as an Antribrowning Repellent of Aedes Aegypti. Jurnal Ilmu Pertanian Indonesia 24:2, pages 117-126.
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G.A. Gamov, A.N. Kiselev, V.V. Aleksandriiskii & V.A. Sharnin. (2017) Influence of regioisomerism on stability, formation kinetics and ascorbate oxidation preventive properties of Schiff bases derived from pyridinecarboxylic acids hydrazides and pyridoxal 5′-phosphate. Journal of Molecular Liquids 242, pages 1148-1155.
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Maria Cefola & Bernardo Pace. (2015) Application of Oxalic Acid to Preserve the Overall Quality of Rocket and Baby Spinach Leaves during Storage. Journal of Food Processing and Preservation 39:6, pages 2523-2532.
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Robert van Lith, Elaine K. Gregory, Jian Yang, Melina R. Kibbe & Guillermo A. Ameer. (2014) Engineering biodegradable polyester elastomers with antioxidant properties to attenuate oxidative stress in tissues. Biomaterials 35:28, pages 8113-8122.
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Alexander ApelblatAlexander Apelblat. 2014. Citric Acid. Citric Acid 213 266 .
Temelkan Bakır, İnci Sönmezoğlu, Filiz İmer & Reşat Apak. (2013) Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu( II ) . Journal of the Science of Food and Agriculture 93:10, pages 2478-2485.
Crossref
Bilge Yıldoğan Beker, Temelkan Bakır, İnci Sönmezoğlu, Filiz İmer & Reşat Apak. (2011) Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system. Chemistry and Physics of Lipids 164:8, pages 732-739.
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