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Original Articles

Selected Mechanical Properties and Bruise Susceptibility of Nectarine Fruit

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Pages 1369-1380 | Received 04 Mar 2010, Accepted 27 May 2010, Published online: 10 Sep 2012

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Read on this site (4)

Zaharan Hussein, Olaniyi Amos Fawole & Umezuruike Obia Opara. (2020) Bruise Damage of Pomegranate during Long-term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit. International Journal of Fruit Science 20:sup2, pages S211-S230.
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Zbigniew Stropek & Krzysztof Gołacki. (2016) Methodological Aspects of Determining Apple Mechanical Properties During Impact. International Journal of Food Properties 19:6, pages 1325-1334.
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Zhiguo Li & Colin Thomas. (2015) Effect of Number of Locules, Loading Position, and Compression Speed on the Mechanical Behaviors of Tomato Fruits. International Journal of Food Properties 18:6, pages 1350-1358.
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Yukiharu Ogawa, Motoki Matsuura & Nami Yamamoto. (2015) Young’s Modulus and Poisson’s Ratio Changes in Japanese Radish and Carrot Root Tissues during Boiling. International Journal of Food Properties 18:5, pages 1006-1013.
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Articles from other publishers (36)

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Han Fu, Guicheng Liu, Jingkai Yang, Wendi Du, Weizu Wang & Zhou Yang. (2023) Bruising damage in apple-to-apple collision via a sliding method. Biosystems Engineering 235, pages 150-165.
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Mengwen Mei & Jiangbo Li. (2023) An overview on optical non-destructive detection of bruises in fruit: Technology, method, application, challenge and trend. Computers and Electronics in Agriculture 213, pages 108195.
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Pankaj B. Pathare, Mai Al-Dairi, Rashid Al-Yahyai & Adil Al-Mahdouri. (2023) Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact. Foods 12:6, pages 1122.
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Nithya Priya S, Thenmozhi G, Abarna S & Shanmugaraja P. (2023) Study on the Freshness of Apple using Electrical Property - A Non-Destructive Method. Study on the Freshness of Apple using Electrical Property - A Non-Destructive Method.
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Pankaj B. Pathare, Mai Al-Dairi, Rashid Al-Yahyai & Adil Al-Mahdouri. (2022) Simulated Handling to Investigate the Effect of Mechanical Damage on Stored Pomegranate Fruit. Processes 10:12, pages 2695.
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Shijie Tian, Jianping Wang & Huirong Xu. (2022) Firmness measurement of kiwifruit using a self-designed device based on acoustic vibration technology. Postharvest Biology and Technology 187, pages 111851.
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Naveen Kumar Mahanti, R. Pandiselvam, Anjineyulu Kothakota, Padma Ishwarya S.Subir Kumar Chakraborty, Manoj Kumar & Daniel Cozzolino. (2022) Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis. Trends in Food Science & Technology 120, pages 418-438.
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Jianjun Zhu, Dequan Zhu, Li Wang, Kang Xue, Juan Liao & Shun Zhang. (2022) Effects of compression damage on mechanical behavior and quality attributes of apple fruit. Food Science and Technology Research 28:1, pages 53-65.
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Yancheng Lang, Zhiping Xie & Luqi Chen. (2021) Finite element simulation of mechanical properties of Rosa roxburghii under compression loading . Journal of Food Process Engineering 45:1.
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Pankaj B. Pathare, Mai Al-Dairi & Adil Al-Mahdouri. (2021) Bruise Damage Susceptibility and Fruit Quality Assessment of Pear. The Open Agriculture Journal 15:1, pages 82-90.
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Shuwen Bu, Shahzad Munir, Pengfei He, Yongmei Li, Yixin Wu, Xingyu Li, Baohua Kong, Pengbo He & Yueqiu He. (2021) Bacillus subtilis L1-21 as a biocontrol agent for postharvest gray mold of tomato caused by Botrytis cinerea. Biological Control 157, pages 104568.
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Vongai Dakwa, Shane Powell, Alieta Eyles, Alistair Gracie, Mark Tamplin & Tom Ross. (2021) Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach. International Journal of Food Microbiology 343, pages 109086.
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Chengqiao Ding, Zhe Feng, Dachen Wang, Di Cui & Weihao Li. (2021) Acoustic vibration technology: Toward a promising fruit quality detection method. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1655-1680.
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Felix Uba, Eric Osei Esandoh, Donatus Zogho & Eric Gyimah Anokye. (2020) Physical and mechanical properties of locally cultivated tomatoes in Sunyani, Ghana. Scientific African 10, pages e00616.
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Ming Xia, Xiaoxiao Zhao, Xiaopeng Wei, Weiliang Guan, Xiaobo Wei, Changjie Xu & Linchun Mao. (2020) Impact of packaging materials on bruise damage in kiwifruit during free drop test. Acta Physiologiae Plantarum 42:7.
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Zaharan Hussein, Olaniyi A. Fawole & Umezuruike Linus Opara. (2020) Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits. Horticultural Plant Journal 6:1, pages 1-13.
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Wei Ji, Zhijie Qian, Bo Xu, Guangyu Chen & Dean Zhao. (2019) Apple viscoelastic complex model for bruise damage analysis in constant velocity grasping by gripper. Computers and Electronics in Agriculture 162, pages 907-920.
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Zaharan Hussein, Olaniyi A. Fawole & Umezuruike Linus Opara. (2019) Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage. Scientia Horticulturae 246, pages 664-674.
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Zbigniew Stropek & Krzysztof Gołacki. (2019) Impact characteristics of pears. Postharvest Biology and Technology 147, pages 100-106.
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Z. Hussein, O.A. Fawole & U.L. Opara. (2018) Bruise damage susceptibility of pomegranates ( Punica granatum L.) and its impact on fruit physiological response . Acta Horticulturae:1201, pages 55-64.
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Zaharan Hussein, Olaniyi Amos Fawole & Umezuruike Linus Opara. (2018) Preharvest factors influencing bruise damage of fresh fruits – a review. Scientia Horticulturae 229, pages 45-58.
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H. Kursat Celik. (2017) Determination of bruise susceptibility of pears (Ankara variety) to impact load by means of FEM-based explicit dynamics simulation. Postharvest Biology and Technology 128, pages 83-97.
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Zbigniew Stropek & Krzysztof Gołacki. (2016) Quantity assessment of plastic deformation energy under impact loading conditions of selected apple cultivars. Postharvest Biology and Technology 115, pages 9-17.
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Zbigniew Stropek & Krzysztof Gołacki. (2015) A new method for measuring impact related bruises in fruits. Postharvest Biology and Technology 110, pages 131-139.
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Ibrahim Yucel Ozbek, Mustafa Gokalp Boydas, Mazhar Kara & Bunyamin Demir. (2014) Low cost measurement setup based on a piezoelectric microphone for estimating apple bruising using Shannon entropy. Postharvest Biology and Technology 98, pages 23-29.
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Umezuruike Linus Opara & Pankaj B. Pathare. (2014) Bruise damage measurement and analysis of fresh horticultural produce—A review. Postharvest Biology and Technology 91, pages 9-24.
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