Advanced search
Publication Cover
International Journal of Food Properties Volume 15, 2012 - Issue 4
Submit an article Journal homepage
837
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread

Mladenka Pestorić University of Novi Sad, Institute for Food Technology, Novi Sad, SerbiaCorrespondence[email protected]
,
Milica Pojić University of Novi Sad, Institute for Food Technology, Novi Sad, Serbia
,
Marijana Sakač University of Novi Sad, Institute for Food Technology, Novi Sad, Serbia
,
Jasna Mastilović University of Novi Sad, Institute for Food Technology, Novi Sad, Serbia
,
Olivera Šimurina University of Novi Sad, Institute for Food Technology, Novi Sad, Serbia
,
Bojana Filipčev University of Novi Sad, Institute for Food Technology, Novi Sad, Serbia
&
Jelena Živančev University of Novi Sad, Faculty of Technology, Novi Sad, Serbia
 show all
Pages 748-757 | Received 15 Mar 2010, Accepted 11 Jun 2010, Published online: 18 Jun 2012

Citations (2)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Ravipat Lapchareonsuk & Panmanas Sirisomboon. (2015) Sensory Quality Evaluation of Rice Using Visible and Shortwave Near-Infrared Spectroscopy. International Journal of Food Properties 18:5, pages 1128-1138.
Read now

Articles from other publishers (1)

Jiří Zelený, Lada Petránková, Anna Kubátová, Jan Barták & Lenka Turnerová. 2024. Marketing and Smart Technologies. Marketing and Smart Technologies 453 467 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.