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International Journal of Food Properties Volume 15, 2012 - Issue 4
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Original Articles

Comparison of the Fatty Acid Profiles of Edible Native Fruit Seeds from Southern Brazil

Juliana Maria de Mello Andrade Faculdade de Farmácia, UFRGS, Porto Alegre, RS, BrazilCorrespondence[email protected]
,
Rafaela Marin Faculdade de Farmácia, UFRGS, Porto Alegre, RS, Brazil
,
Miriam Anders Apel Faculdade de Farmácia, UFRGS, Porto Alegre, RS, Brazil
,
Maria do Carmo Bassols Raseira EMBRAPA Clima Temperado, Pelotas, RS, Brazil
&
Amélia Teresinha Henriques Faculdade de Farmácia, UFRGS, Porto Alegre, RS, Brazil
Pages 815-822 | Received 02 Dec 2009, Accepted 17 Jun 2010, Published online: 18 Jun 2012

Citations (12)

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Minju Joy & Kajal Chakraborty. (2017) Nutritional Qualities of the Low-Value Bivalve Mollusks Paphia malabarica and Villorita cyprinoides at the Estuarine Waters of the Southwestern Coast of India. Journal of Aquatic Food Product Technology 26:1, pages 54-70.
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Kajal Chakraborty, Selsa J. Chakkalakal, Deepu Joseph & Minju Joy. (2016) Nutritional Composition of Edible Oysters (Crassostrea madrasensis L.) from the Southwest Coast of India. Journal of Aquatic Food Product Technology 25:8, pages 1172-1189.
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S. T. Lee, S. Radu, A. Ariffin & H. M. Ghazali. (2015) Physico-Chemical Characterization of Oils Extracted from Noni, Spinach, Lady’s Finger, Bitter Gourd and Mustard Seeds, and Copra. International Journal of Food Properties 18:11, pages 2508-2527.
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Articles from other publishers (9)

Chirle de Oliveira Raphaelli, Divanilde Guerra, Elisa dos Santos Pereira, Juliana da Rocha Vinholes, Taiane Mota Camargo, Sergio Francisco Schwarz, Magnólia Aparecida Silva da Silva, Márcia Vizzotto, Elessandra da Rosa Zavareze & Leonardo Nora. (2023) Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits. Journal of Food Science and Technology.
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Bianca R. Albuquerque, Tiane C. Finimundy, José Pinela, Tânia C. S. P. Pires, Filipa Mandim, Josiana Vaz, Rúbia C. G. Corrêa, Maria Beatriz P. P. Oliveira & Lillian Barros. (2023) Brazilian berry waste as a source of bioactive compounds: grumixama ( Eugenia brasiliensis Lam.) as a case study . Food & Function 14:9, pages 3994-4005.
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Diana GUERRA-RAMÍREZ, Karla E. GONZÁLEZ-GARCÍA, Jessica M. MEDRANO-HERNÁNDEZ, Franco FAMIANI & Juan G. CRUZ-CASTILLO. (2021) Antioxidants in processed fruit, essential oil, and seed oils of feijoa. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49:1, pages 11988.
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C Siciliano, A Napoli, D Aiello, P De Luca & A Temperini. (2019) 1 H and 13 C NMR investigation of oils extracted from exotic fruits . IOP Conference Series: Materials Science and Engineering 572:1, pages 012011.
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Fan Zhu. (2018) Chemical and biological properties of feijoa (Acca sellowiana). Trends in Food Science & Technology 81, pages 121-131.
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Vanessa Bernardi BRAGA, Maitê de Moraes VIEIRA & Ingrid Bergman Inchausti de BARROS. (2018) Nutritional potential of leaves and tubers of crem (Tropaeolum pentaphyllum Lam.). Revista de Nutrição 31:4, pages 423-432.
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Patricia Chavez Carvajal, Erika Coppo, Arianna Di Lorenzo, Davide Gozzini, Francesco Bracco, Giuseppe Zanoni, Seyed Nabavi, Anna Marchese, Carla Arciola & Maria Daglia. (2016) Chemical Characterization and in Vitro Antibacterial Activity of Myrcianthes hallii (O. Berg) McVaugh (Myrtaceae), a Traditional Plant Growing in Ecuador. Materials 9:6, pages 454.
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Gabriel Luiz Padoan Gonçalves, Leandro do Prado Ribeiro, Leila Gimenes, Paulo Cezar Vieira, Maria Fátima das Graças Fernandes d Silva, Moacir Rossi Forim, João Batista Fernandes & José Djair Vendramim. (2015) Lethal and Sublethal Toxicities of Annona sylvatica (Magnoliales: Annonaceae) Extracts to Zabrotes subfasciatus (Coleoptera: Chrysomelidae: Bruchinae) . Florida Entomologist 98:3, pages 921-928.
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Stephen J.M. Skinner, Denise Hunter, Suengmok Cho & Margot Skinner. 2013. Bioactives in Fruit. Bioactives in Fruit 169 195 .

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