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International Journal of Food Properties Volume 15, 2012 - Issue 5
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Original Articles

Bioactive Compounds in Velvet Bean Seeds: Effect of Certain Indigenous Processing Methods

Vellingiri Vadivel Institute for Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, GermanyCorrespondence[email protected]
&
Hans Konrad Biesalski Institute for Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany
Pages 1069-1085 | Received 07 May 2010, Accepted 02 Aug 2010, Published online: 17 Aug 2012

Citations (9)

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Tushar Dhanani, Raghuraj Singh, Sonal Shah, Premlata Kumari & Satyanshu Kumar. (2015) Comparison of green extraction methods with conventional extraction method for extract yield, L-DOPA concentration and antioxidant activity of Mucuna pruriens seed. Green Chemistry Letters and Reviews 8:2, pages 43-48.
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Articles from other publishers (8)

Chinju Baby, Sawinder Kaur, Jyoti Singh & Rasane Prasad. (2022) Velvet bean ( Mucuna pruriens ): A sustainable protein source for tomorrow . Legume Science.
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Michelle Cristine Medeiros Jacob, Juliana Kelly da Silva-Maia, Ulysses Paulino Albuquerque & Fillipe de Oliveira Pereira. (2022) Culture matters: A systematic review of antioxidant potential of tree legumes in the semiarid region of Brazil and local processing techniques as a driver of bioaccessibility. PLOS ONE 17:3, pages e0264950.
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Alicia Ayerdi Gotor & Elisa Marraccini. (2022) Innovative Pulses for Western European Temperate Regions: A Review. Agronomy 12:1, pages 170.
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Suresh S. Suryawanshi, Prajakta P. Kamble, Vishwas A. Bapat & Jyoti P. Jadhav. 2021. Bioethics in Medicine and Society. Bioethics in Medicine and Society.
Essam Abdel-Sattar, Engy A. Mahrous, Mareena M. Thabet, Dina M. Yousry Elnaggar, Amal M. Youssef, Reda Elhawary, Sawsan A. Zaitone, Celia Rodríguez-Pérez, Antonio Segura-Carretero & Reham Hassan Mekky. (2020) Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson’s disease. Inflammopharmacology 29:1, pages 221-235.
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Markusse Deli, Richard Marcel Nguimbou, Elie Baudelaire Djantou, Léopold Tatsadjieu Ngoune & Nicolas Njintang Yanou. 2021. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes 545 563 .
Markusse Deli, Richard Marcel Nguimbou, Elie Baudelaire Djantou, Léopold Tatsadjieu Ngoune & Nicolas Njintang Yanou. 2020. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes 1 19 .
Suresh S. Suryawanshi, Prajakta P. Kamble, Vishwas A. Bapat & Jyoti P. Jadhav. 2020. Legume Crops [Working Title]. Legume Crops [Working Title].

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