International Journal of Food Properties, Volume 15, Issue 5 (2012)

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International Journal of Food Properties, Volume 15, Issue 5 (2012)

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Original Articles

Article
Microstructure and Texture of Milk Coagulum of Streblus asper Leaf Extract
Yousif M.A. Idris, A.M. Yazid & Abdullah B. Sipat
Pages: 933-941
Published online: 17 Aug 2012
AbstractforMicrostructure and Texture of Milk Coagulum of Streblus asper Leaf Extract | Full Text | References | PDF (883.5 KB)
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Article
Importance of Deoxyribose Degradation Assay for Evaluating Hydroxyl Radical Scavenging Activity of Punica Extract
Suaib Luqman & Ritesh Kumar
Pages: 942-948
Published online: 17 Aug 2012
AbstractforImportance of Deoxyribose Degradation Assay for Evaluating Hydroxyl Radical Scavenging Activity of Punica Extract | Full Text | References | PDF (210.6 KB)
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Article
Phylogenetic Relationship of Cultured and Wild Labeo rohita and Cirrhinus mrigala Based on Muscles Proteins Profile in Different Weight Groups: A New Tool in Phylogenetic Analysis
S. Mahboob, M. Farooq, S. Mahmood, N. Nasir, S. Sultana, A.S. Chaudhry, A.S. Al-Akel, H.F. Alkahem Al-Balawi, F. Al-Misned & K.A. Al-Ghanim
Pages: 949-960
Published online: 17 Aug 2012
AbstractforPhylogenetic Relationship of Cultured and Wild Labeo rohita and Cirrhinus mrigala Based on Muscles Proteins Profile in Different Weight Groups: A New Tool in Phylogenetic Analysis | Full Text | References | PDF (450.6 KB)
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Article
Antibacterial Activity of Two Bell Pepper Extracts: Capsicum annuum L. and Capsicum frutescens
Rose Koffi-Nevry, Kouassi Clément Kouassi, Zinzerdof Yesse Nanga, Marina Koussémon & Guillaume Yao Loukou
Pages: 961-971
Published online: 17 Aug 2012
AbstractforAntibacterial Activity of Two Bell Pepper Extracts: Capsicum annuum L. and Capsicum frutescens | Full Text | References | PDF (130 KB)
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Article
Monitoring of Biogenic Amines in Kumru: A Traditional Fermented Cereal Food
Özgül Özdestan, Esra Alpözen, Gönül Güven & Ali Üren
Pages: 972-981
Published online: 17 Aug 2012
AbstractforMonitoring of Biogenic Amines in Kumru: A Traditional Fermented Cereal Food | Full Text | References | PDF (151.8 KB)
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Article
Modification of Soybean Protein Hydrolysates by Alcalase-Catalyzed Plastein Reaction and the ACE-Inhibitory Activity of the Modified Product In Vitro
Bo Gao & Xin-Huai Zhao
Pages: 982-996
Published online: 17 Aug 2012
AbstractforModification of Soybean Protein Hydrolysates by Alcalase-Catalyzed Plastein Reaction and the ACE-Inhibitory Activity of the Modified Product In Vitro | Full Text | References | PDF (416.9 KB)
  • 851 Views
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Article
Superficial Charge Density of Fining Agents: Influence of pH, Dose, and Temperature
Nerea Iturmendi & M. Remedios Marin-Arroyo
Pages: 997-1009
Published online: 17 Aug 2012
AbstractforSuperficial Charge Density of Fining Agents: Influence of pH, Dose, and Temperature | Full Text | References | PDF (861.6 KB)
  • 462 Views
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Article
Volatile Profile of Non-Fermented Milk and Milk Fermented by BifidoBacterium animalis subsp. lactis
Dorota Zareba, Malgorzata Ziarno & Mieczyslaw Obiedzinski
Pages: 1010-1021
Published online: 17 Aug 2012
AbstractforVolatile Profile of Non-Fermented Milk and Milk Fermented by BifidoBacterium animalis subsp. lactis | Full Text | References | PDF (385 KB)
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Article
Comparative Characterization of Dietary Fibre-Enriched Frozen/Thawed Mashed Potatoes
María Dolores Alvarez, Cristina Fernández, María Dolores Olivares & Wenceslao Canet
Pages: 1022-1041
Published online: 17 Aug 2012
AbstractforComparative Characterization of Dietary Fibre-Enriched Frozen/Thawed Mashed Potatoes | Full Text | References | PDF (2.7 MB)
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Article
Storage Stability of Protein Hydrolysate from Yellow Stripe Trevally (Selaroides leptolepis)
Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote & Fereidoon Shahidi
Pages: 1042-1053
Published online: 17 Aug 2012
AbstractforStorage Stability of Protein Hydrolysate from Yellow Stripe Trevally (Selaroides leptolepis) | Full Text | References | PDF (240.9 KB)
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Article
Colour Assessment on Bread Wheat and Triticale Fresh Pasta
C.S. Martinez, P. D. Ribotta, A. E. Leon & M. C. Añon
Pages: 1054-1068
Published online: 17 Aug 2012
AbstractforColour Assessment on Bread Wheat and Triticale Fresh Pasta | Full Text | References | PDF (614.1 KB)
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Article
Bioactive Compounds in Velvet Bean Seeds: Effect of Certain Indigenous Processing Methods
Vellingiri Vadivel & Hans Konrad Biesalski
Pages: 1069-1085
Published online: 17 Aug 2012
AbstractforBioactive Compounds in Velvet Bean Seeds: Effect of Certain Indigenous Processing Methods | Full Text | References | PDF (219.8 KB)
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Article
Thermophysical Properties of Papaya Puree
Ampawan Tansakul, Hataichanok Kantrong, Rattapon Saengrayup & Panthila Sura
Pages: 1086-1100
Published online: 17 Aug 2012
AbstractforThermophysical Properties of Papaya Puree | Full Text | References | PDF (1.3 MB)
  • 2581 Views
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Article
Comparison of the Antioxidant Properties of Commonly Consumed Commercial Teas
Anna Pekal, Paulina Drozdz & Krystyna Pyrzynska
Pages: 1101-1109
Published online: 17 Aug 2012
AbstractforComparison of the Antioxidant Properties of Commonly Consumed Commercial Teas | Full Text | References | PDF (366 KB)
  • 1592 Views
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Article
Purification and Characterization of Peroxidase from Sweet Gourd (Cucurbita moschata Lam. Poiret)
Ekrem Koksal, Ercan Bursal, Ahmet Gokhan Aggul & Ilhami Gulcin
Pages: 1110-1119
Published online: 17 Aug 2012
AbstractforPurification and Characterization of Peroxidase from Sweet Gourd (Cucurbita moschata Lam. Poiret) | Full Text | References | PDF (757.9 KB)
  • 1380 Views
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Article
Volatile Compounds of Roasted and Steamed Malaysian Tropical Almond Nut (Terminalia catappa L.)
Ola Lasekan, Khatib Alfi & Kassim A. Abbas
Pages: 1120-1132
Published online: 17 Aug 2012
AbstractforVolatile Compounds of Roasted and Steamed Malaysian Tropical Almond Nut (Terminalia catappa L.) | Full Text | References | PDF (128.2 KB)
  • 1025 Views
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Article
Effect of Storage Conditions on Various Parameters of Colour and the Anthocyanin Profile of Rosé Wines
Jan Stávek, Barbora Papouskova, Josef Balik & Petr Bednar
Pages: 1133-1147
Published online: 17 Aug 2012
AbstractforEffect of Storage Conditions on Various Parameters of Colour and the Anthocyanin Profile of Rosé Wines | Full Text | References | PDF (998.9 KB)
  • 1155 Views
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Article
Effect of Temperature on Salt Diffusion into Vegetable Tissue
Chitra Kusnadi & Sudhir K. Sastry
Pages: 1148-1160
Published online: 17 Aug 2012
AbstractforEffect of Temperature on Salt Diffusion into Vegetable Tissue | Full Text | References | PDF (430.2 KB)
  • 2596 Views
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Article
Effects of Corn Oil and Broccoli on Instrumental Texture and Color Properties of Bologna-Type Sausage
Seyma Sisik, Guzin Kaban, M. Murat Karaoglu & Mükerrem Kaya
Pages: 1161-1169
Published online: 17 Aug 2012
AbstractforEffects of Corn Oil and Broccoli on Instrumental Texture and Color Properties of Bologna-Type Sausage | Full Text | References | PDF (293.2 KB)
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Errata

Correction
Corrigendum
Page: 1170
Published online: 17 Aug 2012
CitationforCorrigendum | Full Text | PDF (56.6 KB)
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