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International Journal of Food Properties Volume 15, 2012 - Issue 5
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Original Articles

Volatile Compounds of Roasted and Steamed Malaysian Tropical Almond Nut (Terminalia catappa L.)

Ola Lasekan Universiti Putra Malaysia, Faculty of Food Science and Technology, Serdang, Selangor, MalaysiaCorrespondence[email protected]
,
Khatib Alfi Universiti Putra Malaysia, Faculty of Food Science and Technology, Serdang, Selangor, Malaysia
&
Kassim A. Abbas Universiti Putra Malaysia, Faculty of Food Science and Technology, Serdang, Selangor, Malaysia
Pages 1120-1132 | Received 25 May 2010, Accepted 04 Aug 2010, Published online: 17 Aug 2012

Citations (6)

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Read on this site (1)

Serpil Aday & Yonca Karagul Yuceer. (2014) Physicochemical and Sensory Properties of Mihalic Cheese. International Journal of Food Properties 17:10, pages 2207-2227.
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Articles from other publishers (5)

Lei Zhou, Yong Sui, Zhenzhou Zhu, Shuyi Li, Rui Xu, Junren Wen, Jianbin Shi, Sha Cai, Tian Xiong, Fang Cai & Xin Mei. (2023) Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea. Frontiers in Nutrition 10.
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Priscilla L. Mukwevho, Tafadzwa Kaseke & Olaniyi A. Fawole. (2023) Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of ‘Wichita’ Pecan Nuts Roasted by Microwaves. Processes 11:8, pages 2503.
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Meng Fu, Xu Shen, Hui Peng, Qiang Zhou, Jing Yun, Yue Sun, Chi-Tang Ho, Huimei Cai & Ruyan Hou. (2020) Identification of rancidity markers in roasted sunflower seeds produced from raw materials stored for different periods of time. LWT 118, pages 108721.
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Mital J. Kaneria, K.D. Rakholiya, L.R. Marsonia, R.A. Dave & B.A. Golakiya. (2018) Nontargeted metabolomics approach to determine metabolites profile and antioxidant study of Tropical Almond (Terminalia catappa L.) fruit peels using GC-QTOF-MS and LC-QTOF-MS. Journal of Pharmaceutical and Biomedical Analysis 160, pages 415-427.
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Christoph Rücker & Klaus Kümmerer. (2014) Environmental Chemistry of Organosiloxanes. Chemical Reviews 115:1, pages 466-524.
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