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Original Articles

Determination of the Anti-Oxidative Capacity and Bioactive Compounds in Green Seaweed Ulva rigida C. Agardh

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Pages 1182-1189 | Received 20 May 2010, Accepted 15 Aug 2010, Published online: 10 Sep 2012

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Ana Marques, João Ferreira, Helena Abreu, Rui Pereira, Diana Pinto, Artur Silva, Isabel Gaivão & Mário Pacheco. (2021) Comparative genoprotection ability of wild-harvested vs. aqua-cultured Ulva rigida coupled with phytochemical profiling. European Journal of Phycology 56:1, pages 105-118.
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Ana Marques, João Ferreira, Helena Abreu, Rui Pereira, Andreia Rego, João Serôdio, Gregor Christa, Isabel Gaivão & Mário Pacheco. (2018) Searching for antigenotoxic properties of marine macroalgae dietary supplementation against endogenous and exogenous challenges. Journal of Toxicology and Environmental Health, Part A 81:18, pages 939-956.
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Articles from other publishers (26)

Isabel Cardoso, Anneke Meiβner, Anja Sawicki, Inka Bartsch, Klaus-Ulrich Valentin, Sophie Steinhagen, Bela H. Buck & Laurie C. Hofmann. (2023) Salinity as a tool for strain selection in recirculating land-based production of Ulva spp. from germlings to adults. Journal of Applied Phycology.
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Prajongwate SATMALEE, Thidarat PANTOA, Safiah SAAH, Yupadee PAOPUN, Montakan TAMTIN, Prapat KOSAWATPAT & Busaba THONGDANG. (2023) Effects of pretreatment and drying methods on physical properties and bioactivity of sea lettuce (Ulva rigida). Food Science and Technology 43.
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Alina Furniturewalla & Kalyani Barve. 2023. Marine Antioxidants. Marine Antioxidants 273 284 .
Clara Simon, Marcus McHale & Ronan Sulpice. (2022) Applications of Ulva Biomass and Strategies to Improve Its Yield and Composition: A Perspective for Ulva Aquaculture. Biology 11:11, pages 1593.
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Yogesh Kumar, Ayon Tarafdar, Deepak Kumar, Chakkaravarthi Saravanan, Prarabdh C. Badgujar, Aparna Pharande, Sunil Pareek & Olaniyi Amos Fawole. (2022) Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient. Antioxidants 11:5, pages 993.
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Conrad O. Perera & Mona Al-Zahrani. 2022. Sustainable Global Resources of Seaweeds Volume 2. Sustainable Global Resources of Seaweeds Volume 2 351 367 .
Francisca P. Martínez-Antequera, Juan A. Martos-Sitcha, Jose M. Reyna & Francisco J. Moyano. (2021) Evaluation of the Inclusion of the Green Seaweed Ulva ohnoi as an Ingredient in Feeds for Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax). Animals 11:6, pages 1684.
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Leila Bensidhoum & El-hafid Nabti. (2021) Role of Cystoseira mediterranea extracts (Sauv.) in the Alleviation of salt stress adverse effect and enhancement of some Hordeum vulgare L. (barley) growth parameters. SN Applied Sciences 3:1.
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Vaibhav A. Mantri, Mudassar Anisoddin Kazi, Nikunj B. Balar, Vishal Gupta & Tejal Gajaria. (2020) Concise review of green algal genus Ulva Linnaeus. Journal of Applied Phycology 32:5, pages 2725-2741.
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M.I. Sáez, A. Vizcaíno, A. Galafat, V. Anguís, C. Fernández-Díaz, M.C. Balebona, F.J. Alarcón & T.F. Martínez. (2020) Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole (Solea senegalensis) fillet quality. Algal Research 47, pages 101885.
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Ana Marques, Raquel Marçal, Vitória Pereira, Patrícia Pereira, Cláudia Mieiro, Sofia Guilherme, Carlos Marques, Maria Ana Santos, Rui Pereira, Helena Abreu, Isabel Gaivão & Mário Pacheco. (2019) Macroalgae-enriched diet protects gilthead seabream (Sparus aurata) against erythrocyte population instability and chromosomal damage induced by aqua-medicines. Journal of Applied Phycology 32:2, pages 1477-1493.
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Birdie Scott Padam & Fook Yee Chye. 2020. Sustainable Seaweed Technologies. Sustainable Seaweed Technologies 33 87 .
Cristina Corral-Rosales, Denis Ricque-Marie, Lucia Elizabeth Cruz-Suárez, Olivia Arjona & Elena Palacios. (2019) Fatty acids, sterols, phenolic compounds, and carotenoid changes in response to dietary inclusion of Ulva clathrata in shrimp Litopenaeus vannamei broodstock. Journal of Applied Phycology 31:6, pages 4009-4020.
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Helena Fernandes, José Manuel Salgado, Nicole Martins, Helena Peres, Aires Oliva-Teles & Isabel Belo. (2019) Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed. Bioresource Technology 281, pages 277-285.
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Vitória Pereira, Ana Marques, Isabel Gaivão, Andreia Rego, Helena Abreu, Rui Pereira, Maria Ana Santos, Sofia Guilherme & Mário Pacheco. (2019) Marine macroalgae as a dietary source of genoprotection in gilthead seabream (Sparus aurata) against endogenous and exogenous challenges. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 219, pages 12-24.
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Helena M. Amaro, Ana Rato, Domitília Matias, Sandra Joaquim, Jorge Machado, José F.M. Gonçalves, Paulo Vaz-Pires, Rodrigo O.A. Ozorio, Luis F. Pereira, Isabel C. Azevedo, Isabel Sousa-Pinto & A. Catarina Guedes. (2019) Alga diet formulation – An attempt to reduce oxidative stress during broodstock conditioning of Pacific oysters. Aquaculture 500, pages 540-549.
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Diana Cristina Corral-Rosales, Lucia Elizabeth Cruz-Suárez, Denis Ricque-Marie, Carmen Rodríguez-Jaramillo & Elena Palacios. (2018) Modulation of reproductive exhaustion using Ulva clathrata in Pacific white shrimp Litopenaeus vannamei (Boone, 1931) broodstock during commercial maturation . Aquaculture Research 49:12, pages 3711-3722.
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Janice I. McCauley, Pia C. Winberg, Barbara J. Meyer & Danielle Skropeta. (2018) Effects of nutrients and processing on the nutritionally important metabolites of Ulva sp. (Chlorophyta). Algal Research 35, pages 586-594.
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Diana Cristina Corral-Rosales, Elena Palacios, Denis Ricque-Marie & Lucia Elizabeth Cruz-Suárez. (2018) Enhancement of reproductive performance in shrimp Litopenaeus vannamei (Boone, 1931) by supplementation of Ulva clathrata meal in maturation diet in two commercial hatcheries . Aquaculture Research 49:2, pages 1053-1059.
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Bogusława Łęska, Beata Messyasz & Grzegorz Schroeder. 2018. Algae Biomass: Characteristics and Applications. Algae Biomass: Characteristics and Applications 89 101 .
Nawaim Ammar, Hayfa Jabnoun-Khiareddine, Boutheina Mejdoub-Trabelsi, Ahlem Nefzi, Mohamed Ali Mahjoub & Mejda Daami-Remadi. (2017) Pythium leak control in potato using aqueous and organic extracts from the brown alga Sargassum vulgare (C. Agardh, 1820). Postharvest Biology and Technology 130, pages 81-93.
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Amel Zehlila, Annick Schaumann, Amine Ben Mlouka, Ines Bourguiba, Julie Hardouin, Olfa Masmoudi, Pascal Cosette, Mohamed Amri & Thierry Jouenne. (2017) Glioprotective effect of Ulva rigida extract against UVB cellular damages. Algal Research 23, pages 203-215.
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R. Pezoa-Conte, A. Leyton, I. Anugwom, S. von Schoultz, J. Paranko, P. Mäki-Arvela, S. Willför, M. Muszyński, J. Nowicki, M.E. Lienqueo & J.-P. Mikkola. (2015) Deconstruction of the green alga Ulva rigida in ionic liquids: Closing the mass balance. Algal Research 12, pages 262-273.
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Sana Mezghani, Prudence N'Guessan, Alice Carrier & Mohamed Amri. (2015) The Ethanol Precipitate of U lva rigida Protects HeLa Cells from Hydrogen Peroxide-Induced Apoptosis . Journal of Food Biochemistry 39:1, pages 48-54.
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Leonel Pereira. 2015. Hb25_Springer Handbook of Marine Biotechnology. Hb25_Springer Handbook of Marine Biotechnology 65 178 .
Serap Celikler, Sibel Tas, Sedef Ziyanok-Ayvalik, O. Vatan, Gamze Yildiz & M. Ozel. (2014) Protective and antigenotoxic effect of Ulva rigida C. Agardh in experimental hypothyroid . Acta Biologica Hungarica 65:1, pages 13-26.
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