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International Journal of Food Properties Volume 16, 2013 - Issue 1
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Original Articles

Polarity-Based Solvents Extraction of Opuntia dillenii and Zingiber officinale for In Vitro Antimicrobial Activities

Muhammad Ihtisham Umar Department of Pharmacology & Toxicology, University of Veterinary and Animal Sciences, Lahore, Pakistan
,
Aqeel Javeed Department of Pharmacology & Toxicology, University of Veterinary and Animal Sciences, Lahore, PakistanCorrespondence[email protected]
,
Muhammad Ashraf Department of Pharmacology & Toxicology, University of Veterinary and Animal Sciences, Lahore, Pakistan
,
Amjad Riaz Department of Theriogenology, University of Veterinary and Animal Sciences, Lahore, Pakistan
,
Muhammad Mahmood Mukhtar Department of Microbiology, University of Veterinary and Animal Sciences, Lahore, Pakistan
,
Sheryar Afzal Department of Pharmacology & Toxicology, University of Veterinary and Animal Sciences, Lahore, Pakistan
&
Rabia Altaf Department of Pharmacology & Toxicology, University of Veterinary and Animal Sciences, Lahore, Pakistan
 show all
Pages 114-124 | Received 25 Jun 2010, Accepted 18 Aug 2010, Published online: 02 Nov 2012

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Muhammad Naveed, Malik Wajid Hussain Chan, Sadar Aslam, Fenghuan Wang, Anas Sajjad, Asad Ullah, Nida Saleem, Muhammad Samee Haider & Victoria Arija. (2023) Nutritional composition assessment and antimicrobial activity of Catostylus perezi, jellyfish blooms along the coast of Pakistan: an awareness to avoid food neophobia in Pakistan. Natural Product Research 0:0, pages 1-7.
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Roberto Castro-Muñoz, Aslı Can Karaça, Mohammad Saeed Kharazmi, Grzegorz Boczkaj, Fernanda Jimena Hernández-Pinto, Shahida Anusha Siddiqui & Seid Mahdi Jafari. (2023) Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (11)

Eduardo Madrigal-Santillán, Jacqueline Portillo-Reyes, Eduardo Madrigal-Bujaidar, Manuel Sánchez-Gutiérrez, Jeannett A. Izquierdo-Vega, Julieta Izquierdo-Vega, Luis Delgado-Olivares, Nancy Vargas-Mendoza, Isela Álvarez-González, Ángel Morales-González & José A. Morales-González. (2022) Opuntia spp. in Human Health: A Comprehensive Summary on Its Pharmacological, Therapeutic and Preventive Properties. Part 2. Plants 11:18, pages 2333.
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Wilson Bamise Adeosun, Garland K. More, Paul Steenkamp & Gerhard Prinsloo. (2022) Influence of seasonal and geographic variation on the anti-HSV-1 properties and chlorogenic acids content of Helichrysum aureonitens Sch. Bip. Frontiers in Molecular Biosciences 9.
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A. Mohamed NiyazS. Ravikumar. (2022) Antilarval and in vitro Anticancer efficacy of Cladode extracts of Opuntia dillenii (Ker Gawl.) Haw., Cereus pterogonus Lem. and Acanthocereus tetragonus (L.) Hummelinck. Research Journal of Pharmacy and Technology, pages 2877-2882.
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Faheema Siddiqui, Ahsana Dar Farooq, Mudassar, Nurul Kabir, Narjis Fatima, Lubna Abidi, Lubna & Shaheen Faizi. (2021) Toxicological assessment of Opuntia dillenii (Ker Gawl.) Haw. cladode methanol extract, fractions and its alpha pyrones: Opuntiol and opuntioside. Journal of Ethnopharmacology 280, pages 114409.
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Mologadi B. Mabotja, Sonja L. Venter, Christian P. Du Plooy, Tukayi Kudanga & Stephen O. Amoo. (2021) Phytochemical Content, Antioxidant, Alpha-Glucosidase Inhibitory and Antibacterial Activities of Spineless Cactus Pear Cultivars. Plants 10:7, pages 1312.
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Reza Shirazinia, Ali Akbar Golabchifar, Vafa Baradaran Rahimi, Abbas Jamshidian, Alireza Samzadeh-Kermani, Parisa Hasanein, Mohammadreza Hajinezhad & Vahid Reza Askari. (2021) Protective Effect of Opuntia dillenii Haw Fruit against Lead Acetate-Induced Hepatotoxicity: In Vitro and In Vivo Studies. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-13.
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Sabrine Ben Lataief, Mohamed-Nizar Zourgui, Rami Rahmani, Hanen Najjaa, Néji Gharsallah & Lazhar Zourgui. (2020) Chemical composition, antioxidant, antimicrobial and cytotoxic activities of bioactive compounds extracted from Opuntia dillenii cladodes. Journal of Food Measurement and Characterization 15:1, pages 782-794.
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Talat Roome, Sabahat Aziz, Anam Razzak, Zara Aslam, Lubna, Khawar Saeed Jamali, Bushra Sikandar, Tehseen Fatima, Lubna Abidi, Muhammad Imran, Shaheen Faizi & Muhammad Raza Shah. (2019) Opuntioside, opuntiol and its metallic nanoparticles attenuate adjuvant-induced arthritis: Novel suppressors of Toll-like receptors -2 and -4. Biomedicine & Pharmacotherapy 112, pages 108624.
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Reza Shirazinia, Vafa Baradaran Rahimi, Ashrafali Rezaie Kehkhaie, Amirhossein Sahebkar, Hassan Rakhshandeh & Vahid Reza Askari. (2019) Opuntia dillenii : A Forgotten Plant with Promising Pharmacological Properties . Journal of Pharmacopuncture 22:1, pages 16-27.
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Faheema Siddiqui, Sabira Naqvi, Lubna Abidi, Shaheen Faizi, Lubna, Lubna Avesi, Talat Mirza & Ahsana Dar Farooq. (2016) Opuntia dillenii cladode: Opuntiol and opuntioside attenuated cytokines and eicosanoids mediated inflammation. Journal of Ethnopharmacology 182, pages 221-234.
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E. Sánchez, J. Dávila-Aviña, S. L. Castillo, N. Heredia, R. Vázquez-Alvarado & S. García. (2014) Antibacterial and Antioxidant Activities in Extracts of Fully Grown Cladodes of 8 Cultivars of Cactus Pear. Journal of Food Science 79:4, pages M659-M664.
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