International Journal of Food Properties, Volume 16, Issue 1 (2013)

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International Journal of Food Properties, Volume 16, Issue 1 (2013)

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Original Articles

Article
Diverse Elements in Herbal Tea Products Consumed in Serbia Using Inductively Coupled Plasma Mass Spectrometry
Slavica Razic & Vesna Kuntic
Pages: 1-8
Published online: 02 Nov 2012
AbstractforDiverse Elements in Herbal Tea Products Consumed in Serbia Using Inductively Coupled Plasma Mass Spectrometry | Full Text | References | PDF (113.2 KB)
  • 987 Views
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Article
Physiological Biodiversity of Lactobacillus Strains Isolated During Traditional Iranian Lighvan Cheese Manufacturing
Tiva Kafili, Zahra Emam Djomeh & Baltasar Mayo
Pages: 9-17
Published online: 02 Nov 2012
AbstractforPhysiological Biodiversity of Lactobacillus Strains Isolated During Traditional Iranian Lighvan Cheese Manufacturing | Full Text | References | PDF (240.8 KB)
  • 472 Views
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Article
Pakistani Bell Pepper (Capsicum annum L.): Chemical Compositions and its Antioxidant Activity
A.H. El-Ghorab, Q. Javed, F. M. Anjum, S. F. Hamed & H.A. Shaaban
Pages: 18-32
Published online: 02 Nov 2012
AbstractforPakistani Bell Pepper (Capsicum annum L.): Chemical Compositions and its Antioxidant Activity | Full Text | References | PDF (936.4 KB)
  • 7434 Views
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Article
Wheat Varietal Flours: Influence of Pectin and DATEM on Dough and Bread Quality
N.R. Ponzio, C. Ferrero & M.C. Puppo
Pages: 33-44
Published online: 02 Nov 2012
AbstractforWheat Varietal Flours: Influence of Pectin and DATEM on Dough and Bread Quality | Full Text | References | PDF (751.5 KB)
  • 1607 Views
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Article
Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from Six Vitis vinifera L. Varieties
Višnja Katalinic, Sonja Smole Mozina, Ivana Generalic, Danijela Skroza, Ivica Ljubenkov & Anja Klancnik
Pages: 45-60
Published online: 02 Nov 2012
AbstractforPhenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from Six Vitis vinifera L. Varieties | Full Text | References | PDF (427.6 KB)
  • 14160 Views
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Article
HPLC Analysis of Polyphenolic Compounds and Antioxidant Activity in Nasturtium officinale
Aline Augusti Boligon, Vanessa Janovik, Alexandra Augusti Boligon, Carina Rejane Pivetta, Romaiana Picada Pereira, João Batista Teixeira da Rocha & Margareth Linde Athayde
Pages: 61-69
Published online: 02 Nov 2012
AbstractforHPLC Analysis of Polyphenolic Compounds and Antioxidant Activity in Nasturtium officinale | Full Text | References | PDF (225.4 KB)
  • 3162 Views
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Article
Fuzzy and Conventional Modeling of Open Sun Drying Kinetics for Roasted Green Wheat
M. A. Al-Mahasneh, T. M. Rababah, M.M. Bani-Amer, N.M. Al-Omari & M. K. Mahasneh
Pages: 70-80
Published online: 02 Nov 2012
AbstractforFuzzy and Conventional Modeling of Open Sun Drying Kinetics for Roasted Green Wheat | Full Text | References | PDF (302.8 KB)
  • 697 Views
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Article
Variations of Hausdorff Dimension and Selected Textural Indices of Cheddar and Gouda Cheeses During Storage
Hong-Hua Xu, Yin-Yuan He, Xin-Huai Zhao & Tie-Jing Li
Pages: 81-90
Published online: 02 Nov 2012
AbstractforVariations of Hausdorff Dimension and Selected Textural Indices of Cheddar and Gouda Cheeses During Storage | Full Text | References | PDF (551.5 KB)
  • 373 Views
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Review Article

Review Article
Anti-Diabetic Potential of Phenolic Compounds: A Review
Md. Ali Asgar
Pages: 91-103
Published online: 02 Nov 2012
AbstractforAnti-Diabetic Potential of Phenolic Compounds: A Review | Full Text | References | PDF (250.5 KB)
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Original Articles

Article
Long-Term Storage Effects on the Physical Properties of the Potato
Abdollah Golmohammadi & Amir H. Afkari-Sayyah
Pages: 104-113
Published online: 02 Nov 2012
AbstractforLong-Term Storage Effects on the Physical Properties of the Potato | Full Text | References | PDF (182.1 KB)
  • 2140 Views
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Article
Polarity-Based Solvents Extraction of Opuntia dillenii and Zingiber officinale for In Vitro Antimicrobial Activities
Muhammad Ihtisham Umar, Aqeel Javeed, Muhammad Ashraf, Amjad Riaz, Muhammad Mahmood Mukhtar, Sheryar Afzal & Rabia Altaf
Pages: 114-124
Published online: 02 Nov 2012
AbstractforPolarity-Based Solvents Extraction of Opuntia dillenii and Zingiber officinale for In Vitro Antimicrobial Activities | Full Text | References | PDF (246.5 KB)
  • 1946 Views
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Article
Molecular Structure and Physicochemical Properties of Acid-Methanol-Treated Chickpea Starch
Navdeep Singh Sodhi, Yung-Ho Chang, Sushant Midha & Kaoru Kohyama
Pages: 125-138
Published online: 02 Nov 2012
AbstractforMolecular Structure and Physicochemical Properties of Acid-Methanol-Treated Chickpea Starch | Full Text | References | PDF (535.6 KB)
  • 1145 Views
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Article
Amino Acid Content of Frozen Agaricus bisporus and Boletus edulis Mushrooms: Effects of Pretreatments
G. Jaworska & E. Bernaś
Pages: 139-153
Published online: 02 Nov 2012
AbstractforAmino Acid Content of Frozen Agaricus bisporus and Boletus edulis Mushrooms: Effects of Pretreatments | Full Text | References | PDF (520 KB)
  • 1628 Views
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Article
Determining the Heterogeneity of Wheat Breadcrumb Texture Baked Using Two Different Methods: New Application
Renata Różyło
Pages: 154-167
Published online: 02 Nov 2012
AbstractforDetermining the Heterogeneity of Wheat Breadcrumb Texture Baked Using Two Different Methods: New Application | Full Text | References | PDF (295 KB)
  • 934 Views
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Article
Volatile Compounds and Sensory Properties in Various Melons, Which were Chosen from Different Species and Different Locations, Grown in Turkey
Zehra Güler, Fatih Karaca & Halit Yetisir
Pages: 168-179
Published online: 02 Nov 2012
AbstractforVolatile Compounds and Sensory Properties in Various Melons, Which were Chosen from Different Species and Different Locations, Grown in Turkey | Full Text | References | PDF (223.1 KB)
  • 3262 Views
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Article
Variation of Textural Attributes of S. Bartolomeu Pears at Maturation, Storage, and Drying
Raquel P.F. Guiné
Pages: 180-192
Published online: 02 Nov 2012
AbstractforVariation of Textural Attributes of S. Bartolomeu Pears at Maturation, Storage, and Drying | Full Text | References | PDF (863.2 KB)
  • 517 Views
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Article
Comparative Study of Antioxidant Activity of the Food Flowers of West Bengal, India
Archana Banerjee & Bratati De
Pages: 193-204
Published online: 02 Nov 2012
AbstractforComparative Study of Antioxidant Activity of the Food Flowers of West Bengal, India | Full Text | References | PDF (183.9 KB)
  • 993 Views
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Article
Effect of Vacuum, Microwave, and Convective Drying on Selected Parsley Quality
Nuray Akbudak & Bulent Akbudak
Pages: 205-215
Published online: 02 Nov 2012
AbstractforEffect of Vacuum, Microwave, and Convective Drying on Selected Parsley Quality | PDF (456.3 KB)
  • 824 Views
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Article
Apricot Nectar Processing by Pulsed Electric Fields
Gulsun Akdemir Evrendilek, Julide Altuntas, Mustafa Kemal Sangun & Howard Q. Zhang
Pages: 216-227
Published online: 02 Nov 2012
AbstractforApricot Nectar Processing by Pulsed Electric Fields | Full Text | References | PDF (193.2 KB)
  • 1027 Views
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Article
Antioxidative and Anti-Glycation Activity of Buckwheat Hull Tea Infusion
Danuta Zielinska, Dorota Szawara-Nowak & Henryk Zielinski
Pages: 228-239
Published online: 02 Nov 2012
AbstractforAntioxidative and Anti-Glycation Activity of Buckwheat Hull Tea Infusion | Full Text | References | PDF (222.8 KB)
  • 1456 Views
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