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Slađana Popović, Ana Pantelić, Željka Milovanović, Jelena Milinkov & Milka Vidović. (2017) Analysis of Tea for Metals by Flame and Graphite Furnace Atomic Absorption Spectrometry with Multivariate Analysis. Analytical Letters 50:16, pages 2619-2633.
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Liang Zeng, Mengjun Ma, Chen Li & Liyong Luo. (2017) Stability of tea polyphenols solution with different pH at different temperatures. International Journal of Food Properties 20:1, pages 1-18.
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Şana Sungur, Yusuf Kılboz & M.
Meriç Atan. (2013) Determination of Chromium Species in Various Medicinal Plants Consumed in Hatay Region in Turkey. International Journal of Food Properties 16:8, pages 1711-1716.
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Articles from other publishers (10)
Irina Kandić, Milan Kragović, Jelena Petrović, Peđa Janaćković, Milan Gavrilović, Miloš Momčilović & Marija Stojmenović. (2023) Heavy Metals Content in Selected Medicinal Plants Produced and Consumed in Serbia and Their Daily Intake in Herbal Infusions. Toxics 11:2, pages 198.
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Kosana Popović, Mirjana Antonijević Nikolić, Branka Dražić, Dragoljub Jovanović & Slađana Tanasković. (2022) Assessment of the Quality of Herbal Teas from Šabac, Serbia in Terms of the Content of Heavy Metals. Pharmaceutical Chemistry Journal 56:6, pages 827-837.
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Elif Feyza TOPDAS. (2022) Bazı Bitkilerden Elde Edilen Liyofilize İnfüzyonlarda Demleme Süresi Faktörünün Antioksidan Özellikler ve Ağır Metal Kompozisyonu Üzerine EtkisiEffect of Brewing Time Factor on Antioxidant Properties and Heavy Metal Composition in Lyophilized Infusions Obtained from Some Plants. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12:2, pages 769-790.
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Marko Krstić, Miloš Stupar, Danijela Đukić-Ćosić, Katarina Baralić & Svetlana Đogo Mračević. (2021) Health risk assessment of toxic metals and toxigenic fungi in commercial herbal tea samples from Belgrade, Serbia. Journal of Food Composition and Analysis 104, pages 104159.
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Rosa Haydeé Zárate-Quiñones, María Custodio, Edith Orellana-Mendoza, Walter Javier Cuadrado-Campó, Percy Luis Grijalva-Aroni & Richard Peñaloza. (2021) Determination of toxic metals in commonly consumed medicinal plants largely used in Peru by ICP-MS and their impact on human health. Chemical Data Collections 33, pages 100711.
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Jelena Popović-Djordjević, Dragana Paunović, Aleksandra Milić, Đurđa Krstić, Sina Siavash Moghaddam & Vibor Roje. (2020) Multi-elemental Analysis, Pattern Recognition Techniques of Wild and Cultivated Rosehips from Serbia, and Nutritional Aspect. Biological Trace Element Research 199:3, pages 1110-1122.
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Marilyn Theuma & Everaldo Attard. (2020) From herbal substance to infusion: The fate of polyphenols and trace elements. Journal of Herbal Medicine 21, pages 100347.
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Mirjana Đermanović, Ljubica Bojanić, Relja Suručić & Vesna Antunović. (2019) Determination of arsenic content in tea samples available on Republic of Srpska market by atomic absorption spectrophotometry. Биомедицинска истраживања 10:2, pages 166-171.
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Wen-Si Zhong, Ting Ren & Li-Jiao Zhao. (2016) Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry. Journal of Food and Drug Analysis 24:1, pages 46-55.
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Fubin Tang, Zhanglin Ni, Yihua Liu, Qing Yu, Zhikun Wang & Runhong Mo. (2015) Arsenic Speciation in Honeysuckle (Lonicera japonica Thunb.) from China. Biological Trace Element Research 168:1, pages 269-275.
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