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International Journal of Food Properties Volume 16, 2013 - Issue 2
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Review Article

Selected Functional Foods for Potential in Disease Treatment and Their Regulatory Issues

Masood Sadiq Butt National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
&
M. Tauseef Sultan Department of Food and Horticultural Sciences, Bahauddin Zakariya University, Multan, PakistanCorrespondence[email protected]
Pages 397-415 | Received 08 Sep 2010, Accepted 06 Nov 2010, Published online: 21 Dec 2012

Citations (15)

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Read on this site (2)

Dimas Rahadian Aji Muhammad & Koen Dewettinck. (2017) Cinnamon and its derivatives as potential ingredient in functional food—A review. International Journal of Food Properties 20:sup2, pages 2237-2263.
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Honghui Gu, Jiansheng Wang, Zhenqing Zhao, Xiaoguang Sheng, Huifang Yu & Wenbin Huang. (2015) Characterization of the Appearance, Health-Promoting Compounds, and Antioxidant Capacity of the Florets of the Loose-Curd Cauliflower. International Journal of Food Properties 18:2, pages 392-402.
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Articles from other publishers (13)

Christofer Thomas, Borehalli Mayegowda Shilpa & Rajeswara Babu Mythri. 2021. Functional Foods - Phytochemicals and Health Promoting Potential. Functional Foods - Phytochemicals and Health Promoting Potential.
Nadine A. Pringle, Maryna van de Venter & Trevor C. Koekemoer. (2021) Comprehensive in vitro antidiabetic screening of Aspalathus linearis using a target-directed screening platform and cellomics . Food & Function 12:3, pages 1020-1038.
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Muhammad Tauseef Sultan, Farhan Aslam, Bilal Rasool, Muhammad Imran, Atif Nisar Ahmad, Hafiza Bushra Tariq, Muhammad Inam Afzal, Habib-ur Rehman, Muhammad Shahbaz & Muhammad Nadeem. (2021) Nigella sativa ameliorates oxidative stress induced adverse effects in rodent modeling studies: Indices of serum chemistry and hematology. Food Science and Technology 41:2, pages 404-411.
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N Kurnia, Liliasari, F M T Supriyanti & D R Adawiyah. (2020) Functional food project: A new and enjoyable topic in a food chemistry course. Journal of Physics: Conference Series 1440:1, pages 012010.
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Suparmi Suparmi, Alex Junico Ginting, Siti Mariyam, Sebastiaan Wesseling & Ivonne M.C.M. Rietjens. (2019) Levels of methyleugenol and eugenol in instant herbal beverages available on the Indonesian market and related risk assessment. Food and Chemical Toxicology 125, pages 467-478.
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Mona Aghazadeh, Roselina Karim, M. Tauseef Sultan, Maryam Paykary, Stuart K. Johnson & Elhamalsadat Shekarforoush. (2018) Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature. Journal of Food Process Engineering 41:1, pages e12607.
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Mian K. Sharif, Kanza A. Awan, Masood S. Butt & Hafiz R. Sharif. 2018. Impact of Nanoscience in the Food Industry. Impact of Nanoscience in the Food Industry 29 56 .
Aftab Ahmed, Muhammad Umair Arshad, Farhan Saeed, Rabia Shabir Ahmed & Shahzad Ali Shahid Chatha. (2016) Nutritional Probing and HPLC Profiling of Roasted Date Pit Powder. Pakistan Journal of Nutrition 15:3, pages 229-237.
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Mustafeez Mujtaba Babar, Najam-us-Sahar Sadaf Zaidi, Mohamed Mahgoub Azooz & Alvina Gul Kazi. 2015. Legumes under Environmental Stress. Legumes under Environmental Stress 199 214 .
Muhammad Tauseef Sultan, Masood Sadiq Butt, Roselina Karim, Shahzad Zafar Iqbal, Shakeel Ahmad, Muhammad Zia-Ul-Haq, Luigi Aliberti, Atif Nisar Ahmad & Vincenzo De Feo. (2014) Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus. BMC Complementary and Alternative Medicine 14:1.
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Muhammad Tauseef Sultan, Atif Nisar Ahmad, Muhammad Suffyan Saddique, Mona Aghazadeh, Muhammad Imran, Mir Muhammad Nasir Qayyum & Muhammad Sibt-e-Abb. (2014) Antioxidant and Antimicrobial Potential of Locally Sun Dried Garlic and Ginger Powder Available in District Layyah, Punjab, Pakistan. Pakistan Journal of Nutrition 13:11, pages 642-647.
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Muhammad Tauseef Sultan, Masood Sadiq Butt, Roselina Karim, Atif Nisar Ahmad, Hafiz Ansar Rasul Suleria & Muhammad Suffyan Saddique. (2014) Toxicological and safety evaluation of Nigella sativa lipid and volatile fractions in streptozotocin induced diabetes mellitus. Asian Pacific Journal of Tropical Disease 4, pages S693-S697.
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Muhammad Tauseef Sultan, Masood Sadiq Butt, Roselina Karim, M. Zia-Ul-Haq, Rizwana Batool, Shakeel Ahmad, Luigi Aliberti & Vincenzo De Feo. (2014) Nigella sativa Fixed and Essential Oil Supplementation Modulates Hyperglycemia and Allied Complications in Streptozotocin-Induced Diabetes Mellitus . Evidence-Based Complementary and Alternative Medicine 2014, pages 1-8.
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