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International Journal of Food Properties Volume 16, 2013 - Issue 2
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Original Articles

Coupled Neutrase–Catalyzed Plastein Reaction Mediated the ACE-Inhibitory Activity In Vitro of Casein Hydrolysates Prepared by Alcalase

Xu Wei Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, P.R. China
,
Tie-Jing Li Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, P.R. China; Department of Food Science, Northeast Agricultural University, Harbin, P.R., China
&
Xin-Huai Zhao Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, P.R. China; Department of Food Science, Northeast Agricultural University, Harbin, P.R., ChinaCorrespondence[email protected]
Pages 429-443 | Received 19 Aug 2010, Accepted 07 Jan 2011, Published online: 21 Dec 2012

Citations (10)

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Read on this site (3)

Guang-long Yao, Yu Chai, Jian Chen & You-gen Wu. (2017) Separation and identification of ACE inhibitory peptides from cashew nut (Anacardium occidentale Linnaeus) protein. International Journal of Food Properties 20:sup1, pages S981-S991.
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Jin-Long Xu, Jia-Nan Pang, Fang-Fang Chen, Tie-Jing Li & Xin-Huai Zhao. (2017) Antihypertensive activities of the plasteins derived from casein hydrolysates in spontaneously hypertensive rats. CyTA - Journal of Food 15:1, pages 105-109.
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Yang Zhang & Xin-Huai Zhao. (2014) In Vitro Angiotensin I-Converting Enzyme Inhibition of Casein Hydrolysate Responsible for Plastein Reaction in Ethanol-Water Medium, Solvent Fractionation, and Protease Digestion. International Journal of Food Properties 17:7, pages 1577-1590.
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Articles from other publishers (7)

Francisca Bravo, Enrique Calvo, Rafael López-Villalba, Cristina Torres-Fuentes, Begoña Muguerza, Almudena García-Ruiz & Diego Morales. (2023) Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides. Nutrients 15:2, pages 457.
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Veymar G. Tacias-Pascacio, Roberto Morellon-Sterling, El-Hocine Siar, Olga Tavano, Ángel Berenguer-Murcia & Roberto Fernandez-Lafuente. (2020) Use of Alcalase in the production of bioactive peptides: A review. International Journal of Biological Macromolecules 165, pages 2143-2196.
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Erhan Sulejmani, Didem Sahingil & Ali Adnan Hayaloglu. (2020) A comparative study of compositional, antioxidant capacity, ACE-inhibition activity, RP-HPLC peptide profile and volatile compounds of herbal artisanal cheeses. International Dairy Journal 111, pages 104837.
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Qian Li, Yu Fu, Longteng Zhang, Jeanette Otte & René Lametsch. (2020) Plastein from hydrolysates of porcine hemoglobin and meat using Alcalase and papain. Food Chemistry 320, pages 126654.
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Dandan Gao, Penghui Guo, Xin Cao, Lili Ge, Hongxin Ma, Hao Cheng, Yiqiang Ke, Shien Chen, Gongtao Ding, Ruofei Feng, Zilin Qiao, Jialin Bai, Nurul I. Nordin & Zhongren Ma. (2020) Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction. Food Science & Nutrition 8:6, pages 2798-2808.
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Na Zhang, Qing-qi Guo, Yan-guo Shi, Wojciech Piekoszewski, Hua-nan Guan, Tatiana K. Kalenik, Katarzyna Madej & Elena V. Motkina. (2018) Preparation of casein non-phosphopeptide–soybean polypeptide complex, its structure and emulsifying properties’ evaluation. European Food Research and Technology 245:2, pages 355-363.
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Jianpeng Li, Zunying Liu, Yuanhui Zhao, Xiaojie Zhu, Rilei Yu, Shiyuan Dong & Haohao Wu. (2018) Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure–Activity Relationship. Marine Drugs 16:8, pages 271.
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