Citations (20)
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Shadi Chang, Abdorreza Mohammadi Nafchi & A. A. Karim. (2016) Chemical composition, antioxidant activity and antimicrobial properties of three selected varieties of Iranian fennel seeds. Journal of Essential Oil Research 28:4, pages 357-363.
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Andriati Ningrum, Nhut Nguyen Minh & Matthias Schreiner. (2015) Carotenoids and Norisoprenoids as Carotenoid Degradation Products in Pandan Leaves (Pandanus amaryllifolius Roxb.). International Journal of Food Properties 18:9, pages 1905-1914.
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Articles from other publishers (16)
Ying Yee Chin, Kian Aun Chang, Wei Mei Ng, Zei Pei Eng, Lye Yee Chew, Yun Ping Neo, See Wan Yan, Ching Lee Wong, Kin Weng Kong & Amin Ismail. (2023) A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds. Food Chemistry Advances 3, pages 100426.
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Shu-Chen Hsu, Ting-Khai Kong, Chung-Yu Chen & Hsiu-Ling Chen. (2023) Plasma-Activated Water Affects the Antioxidant Contents in Water Spinach. Applied Sciences 13:5, pages 3341.
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Yousef Naserzadeh, Niloufar Mahmoudi, Abdorreza Mohammadi Nafchi, Ayat F. Hashim & Farah K. Ahmed. 2022. Bio-Based Nanoemulsions for Agri-Food Applications. Bio-Based Nanoemulsions for Agri-Food Applications
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Zahra karimi & Mohammad Goli. (2021) The effect of chelating agents including potassium tartrate and citrate on the maximum reduction of lead and cadmium during soaking and cooking from some different varieties of rice available in Iran. Food Science & Nutrition 9:9, pages 5112-5118.
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Md. Solaiman Hossain, Saad Al-din Sifat, Mohammad Afzal Hossain, Sazlina Salleh, Mofazzal Hossain, Sharmin Akter & M. Belal Hossain. (2021) Comparative assessment of bioactive compounds, antioxidant capacity and nutritional quality of red seaweeds and water spinach. Regional Studies in Marine Science 46, pages 101878.
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Mohamad Hasnan Ahmad, Cheong Siew Man, Fatimah Othman, Feng J. He, Ruhaya Salleh, Noor Safiza Mohammad Noor, Wan Nur Khairunnisa Wan Kozil, Graham MacGregor & Tahir Aris. (2021) High sodium food consumption pattern among Malaysian population. Journal of Health, Population and Nutrition 40:S1.
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Panpan Li, Juho Antti Sirviö, Antti Haapala, Alexey Khakalo & Henrikki Liimatainen. (2019) Anti-oxidative and UV-absorbing biohybrid film of cellulose nanofibrils and tannin extract. Food Hydrocolloids 92, pages 208-217.
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Fang Yan, Xueqing Yu & Yingjun Jing. (2017) Optimized preparation, characterization, and antioxidant activity of chitooligosaccharide–glycine Maillard reaction products. Journal of Food Science and Technology 55:2, pages 712-720.
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Panpan Wu, Fajie Li, Jianyong Zhang, Bin Yang, Zhaojie Ji & Weidong Chen. (2017) Phytochemical compositions of extract from peel of hawthorn fruit, and its antioxidant capacity, cell growth inhibition, and acetylcholinesterase inhibitory activity. BMC Complementary and Alternative Medicine 17:1.
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Jingwen Yang, Bianca Pérez, Sampson Anankanbil, Jingbo Li, Ye Zhou, Renjun Gao & Zheng Guo. (2017) Valorizing Dairy Waste: Thermophilic Biosynthesis of a Novel Ascorbic Acid Derivative. Journal of Agricultural and Food Chemistry 65:41, pages 9087-9093.
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Lim E.R. Shin, Wahidu Zzaman, Yeoh Tow Kuang & Rajeev Bhat. (2015)
Influence of Dehydration Techniques on Physicochemical, Antioxidant and Microbial Qualities of
I
pomoea aquatica
Forsk.: An Underutilized Green Leafy Vegetable
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Leila Nouri, Abdorreza Mohammadi Nafchi & A.A. Karim. (2014) Phytochemical, antioxidant, antibacterial, and α-amylase inhibitory properties of different extracts from betel leaves. Industrial Crops and Products 62, pages 47-52.
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M. Thiruvengadam, N. Praveen, B. Yu, S. Kim & I. Chung. (2014)
Polyphenol composition and antioxidant capacity from different extracts of
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Leila Nouri & Abdorreza Mohammadi Nafchi. (2014) Antibacterial, mechanical, and barrier properties of sago starch film incorporated with betel leaves extract. International Journal of Biological Macromolecules 66, pages 254-259.
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