International Journal of Food Properties, Volume 16, Issue 6 (2013)

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International Journal of Food Properties, Volume 16, Issue 6 (2013)

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Original Articles

Article
Evaluation of Antimicrobial, Antioxidant Activities, and Nutritional Values of Fermented Foxtail Millet Extracts by Lactobacillus paracasei Fn032
Issoufou Amadou, Guo-Wei Le & Yong-Hui Shi
Pages: 1179-1190
Published online: 09 May 2013
AbstractforEvaluation of Antimicrobial, Antioxidant Activities, and Nutritional Values of Fermented Foxtail Millet Extracts by Lactobacillus paracasei Fn032 | Full Text | References | PDF (208.1 KB)
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Article
Thermal Stability of Total Lipids Extracted from Zlatibor Bacon
Snežana Saičić, Vesna Matekalo-Sverak, Snežana Nenadović & Ljiljana Kljajević
Pages: 1191-1199
Published online: 09 May 2013
AbstractforThermal Stability of Total Lipids Extracted from Zlatibor Bacon | Full Text | References | PDF (161.6 KB)
  • 618 Views
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Article
Chemical Composition and Antimicrobial Activity of Essential Oil and Solvent Extracts of Torch Ginger Inflorescence (Etlingera elatior Jack.)
M.M. Jeevani Osadee Wijekoon, Rajeev Bhat, Alias A. Karim & A. Fazilah
Pages: 1200-1210
Published online: 09 May 2013
AbstractforChemical Composition and Antimicrobial Activity of Essential Oil and Solvent Extracts of Torch Ginger Inflorescence (Etlingera elatior Jack.) | Full Text | References | PDF (132.3 KB)
  • 4840 Views
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Article
Prediction of Equilibrium Moisture Content of Various Foods Using a Neural Network
Jixian Zhang & Gauri S. Mittal
Pages: 1211-1221
Published online: 09 May 2013
AbstractforPrediction of Equilibrium Moisture Content of Various Foods Using a Neural Network | Full Text | References | PDF (223.9 KB)
  • 3435 Views
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Article
Antimicrobial Activity of Monoacyl Hexose Coexistent with Lysozyme against Gram-Positive Bacilli
Yoshiyuki Watanabe, Yuko Shirai, Masaki Miyake, Junya Kitano & Shuji Adachi
Pages: 1222-1230
Published online: 09 May 2013
AbstractforAntimicrobial Activity of Monoacyl Hexose Coexistent with Lysozyme against Gram-Positive Bacilli | Full Text | References | PDF (453.1 KB)
  • 522 Views
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Article
A Comparative Assessment of Nutritional Composition, Total Phenolic, Total Flavonoid, Antioxidant Capacity, and Antioxidant Vitamins of Two Types of Malaysian Underutilized Fruits (Averrhoa Bilimbi and Averrhoa Carambola)
See Wan Yan, Rajesh Ramasamy, Noorjahan Banu Mohamed Alitheen & Asmah Rahmat
Pages: 1231-1244
Published online: 09 May 2013
AbstractforA Comparative Assessment of Nutritional Composition, Total Phenolic, Total Flavonoid, Antioxidant Capacity, and Antioxidant Vitamins of Two Types of Malaysian Underutilized Fruits (Averrhoa Bilimbi and Averrhoa Carambola) | Full Text | References | PDF (284.4 KB)
  • 6091 Views
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Article
Antioxidant Properties of Peptide from Cowpea Seed
Shuangli Xiong, Xiaolei Yao & Anlin Li
Pages: 1245-1256
Published online: 09 May 2013
AbstractforAntioxidant Properties of Peptide from Cowpea Seed | Full Text | References | PDF (433.6 KB)
  • 1410 Views
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Article
Study on the Functional Properties of Soybean Protein Isolate Cross-Linked with Gelatin by Microbial Transglutaminase
Yi-Ning Zhang & Xin-Huai Zhao
Pages: 1257-1270
Published online: 09 May 2013
AbstractforStudy on the Functional Properties of Soybean Protein Isolate Cross-Linked with Gelatin by Microbial Transglutaminase | Full Text | References | PDF (270.9 KB)
  • 3498 Views
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Article
Fatty Acids, Sterols, Polyphenols, and Chlorophylls of Olive Oils Obtained from Tunisian Wild Olive Trees (Olea europaea L. Var. Sylvestris)
Hédia Hannachi, Nizar Nasri, Walid Elfalleh, Nizar Tlili, Ali Ferchichi & Monji Msallem
Pages: 1271-1283
Published online: 09 May 2013
AbstractforFatty Acids, Sterols, Polyphenols, and Chlorophylls of Olive Oils Obtained from Tunisian Wild Olive Trees (Olea europaea L. Var. Sylvestris) | Full Text | References | PDF (411.4 KB)
  • 1581 Views
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Article
Effect of Fractional Crystallyzation on Composition and Thermal Behavior of Coconut Oil
J.M.N. Marikkar, D. Saraf & M.H. Dzulkifly
Pages: 1284-1292
Published online: 09 May 2013
AbstractforEffect of Fractional Crystallyzation on Composition and Thermal Behavior of Coconut Oil | Full Text | References | PDF (318 KB)
  • 1536 Views
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Article
Kinetic Properties of Peroxidase Enzyme from Chard (Beta vulgaris Subspecies cicla) Leaves
Ercan Bursal
Pages: 1293-1303
Published online: 09 May 2013
AbstractforKinetic Properties of Peroxidase Enzyme from Chard (Beta vulgaris Subspecies cicla) Leaves | Full Text | References | PDF (499.1 KB)
  • 2174 Views
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Article
Antioxidant Activity of the Essential Oil and Oleoresin of Zingiber Officinale Roscoe as Affected by Chemical Environment
Yuva Bellik, Fadila Benabdesselam, Abdelhanine Ayad, Zina Dahmani, Laid Boukraa, Abderrahim Nemmar & Mokrane Iguer-Ouada
Pages: 1304-1313
Published online: 09 May 2013
AbstractforAntioxidant Activity of the Essential Oil and Oleoresin of Zingiber Officinale Roscoe as Affected by Chemical Environment | Full Text | References | PDF (413.5 KB)
  • 2756 Views
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Article
Selected Properties of Polyphenol Oxidase Obtained from Ispir Sugar Bean
Halis Sakıroglu, Ercan Yılmaz, Mustafa Erat & A. Emin Öztürk
Pages: 1314-1321
Published online: 09 May 2013
AbstractforSelected Properties of Polyphenol Oxidase Obtained from Ispir Sugar Bean | Full Text | References | PDF (182.4 KB)
  • 787 Views
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Article
Use of Front-Face Fluorescence Spectroscopy to Differentiate Sheep Milks from Different Genotypes and Feeding Systems
Moncef Hammami, Sami Dridi, Fethi Zaïdi, Omar Maâmouri, Hamadi Rouissi, Christophe Blecker & Romdhane Karoui
Pages: 1322-1338
Published online: 09 May 2013
AbstractforUse of Front-Face Fluorescence Spectroscopy to Differentiate Sheep Milks from Different Genotypes and Feeding Systems | Full Text | References | PDF (454.4 KB)
  • 553 Views
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Article
Antioxidant and radical scavenging activities of Asphodelus aestivus Brot. extracts
Aysegul Peksel, Sema Imamoglu, Nilay Altas Kiymaz & Nurdagul Orhan
Pages: 1339-1350
Published online: 09 May 2013
AbstractforAntioxidant and radical scavenging activities of Asphodelus aestivus Brot. extracts | Full Text | References | PDF (485.5 KB)
  • 1134 Views
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Article
Assessment of the Antioxidant and Free Radical Scavenging Activities of Methanolic Extract of Diplazium esculentum
Subhrajyoti Roy, Bibhabasu Hazra, Nripendranath Mandal & Tapas Kumar Chaudhuri
Pages: 1351-1370
Published online: 09 May 2013
AbstractforAssessment of the Antioxidant and Free Radical Scavenging Activities of Methanolic Extract of Diplazium esculentum | Full Text | References | PDF (917.3 KB)
  • 2769 Views
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Article
Evaluation of Free Radical Scavenging Activity and Antioxidant Potential of a Few Popular Green Leafy Vegetables of Malaysia
Rajeev Bhat, Min-Tze Liong, M.N. Abdorreza & A.A. Karim
Pages: 1371-1379
Published online: 09 May 2013
AbstractforEvaluation of Free Radical Scavenging Activity and Antioxidant Potential of a Few Popular Green Leafy Vegetables of Malaysia | Full Text | References | PDF (119.6 KB)
  • 1292 Views
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Article
Antioxidant and Antimicrobial Activities of Tunisian Azarole (Crataegus Azarolus L.) Leaves and Fruit Pulp/Peel Polyphenolic Extracts
Manel Belkhir, Olfa Rebai, Karima Dhaouadi, Besma Sioud, Mohamed Amri & Sami Fattouch
Pages: 1380-1393
Published online: 09 May 2013
AbstractforAntioxidant and Antimicrobial Activities of Tunisian Azarole (Crataegus Azarolus L.) Leaves and Fruit Pulp/Peel Polyphenolic Extracts | Full Text | References | PDF (346.9 KB)
  • 1627 Views
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Article
Screening for Antioxidant Activity, Phenolic Content, and Flavonoids from Australian Native Food Plants
Sarana Sommano, Nola Caffin & Graham Kerven
Pages: 1394-1406
Published online: 09 May 2013
AbstractforScreening for Antioxidant Activity, Phenolic Content, and Flavonoids from Australian Native Food Plants | Full Text | References | PDF (762.2 KB)
  • 3537 Views
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Article
Characterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses
Ali Adnan Hayaloglu & Ihsan Karabulut
Pages: 1407-1416
Published online: 09 May 2013
AbstractforCharacterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses | Full Text | References | PDF (334.7 KB)
  • 2172 Views
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