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International Journal of Food Properties Volume 18, 2015 - Issue 6
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Original Articles

Total Antioxidant Capacity and Change in Phytochemicals of Four Major Varieties of Cardamom Oils During Decortication

K. P. Padmakumari AmmaAgro Processing and Natural Products Division, National Institute for Interdisciplinary Science and Technology (CSIR), Trivandrum, Kerala, IndiaCorrespondence[email protected]
,
Indu SasidharanAgro Processing and Natural Products Division, National Institute for Interdisciplinary Science and Technology (CSIR), Trivandrum, Kerala, India
,
M. M. SreekumarAgro Processing and Natural Products Division, National Institute for Interdisciplinary Science and Technology (CSIR), Trivandrum, Kerala, India
,
M. A. SumathykuttyAgro Processing and Natural Products Division, National Institute for Interdisciplinary Science and Technology (CSIR), Trivandrum, Kerala, India
&
C. ArumughanAgro Processing and Natural Products Division, National Institute for Interdisciplinary Science and Technology (CSIR), Trivandrum, Kerala, India
Pages 1317-1325 | Received 15 Dec 2010, Accepted 09 May 2011, Published online: 03 Mar 2015

Citations (12)

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Aftab Alam, Talha jawaid & Pravej Alam. (2021) In vitro antioxidant and anti-inflammatory activities of green cardamom essential oil and in silico molecular docking of its major bioactives. Journal of Taibah University for Science 15:1, pages 757-768.
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Duyi Samyor, Sankar Chandra Deka & Amit Baran Das. (2016) Phytochemical and Antioxidant Profile of Pigmented and Non-Pigmented Rice Cultivars of Arunachal Pradesh, India. International Journal of Food Properties 19:5, pages 1104-1114.
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Articles from other publishers (10)

Seemab Pervaiz, Iram Bibi, Wajid Rehman, Hadil Faris Alotaibi, Ahmad J. Obaidullah, Liaqat Rasheed & Mohammed M. Alanazi. (2023) Controlled Size Oils Based Green Fabrication of Silver Nanoparticles for Photocatalytic and Antimicrobial Application. Antibiotics 12:7, pages 1090.
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Tahir Mahmood Qureshi, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed & Muhammad Sultan. (2023) Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk. Agriculture 13:2, pages 491.
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Nora E. Torres Castillo, Giselle D. Teresa-Martínez, Maritza Alonzo-Macías, Carmen Téllez-Pérez, José Rodríguez-Rodríguez, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar, Elda M. Melchor-Martínez & Anaberta Cardador-Martínez. (2023) Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method—Instant Controlled Pressure Drop Technology Coupled with Sonication. Molecules 28:3, pages 1093.
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Nada Khairi Younus. (2023) Cardamom (Elettaria cardamomum) Seeds Extract as Antimicrobial and Wound Healing Agent. E3S Web of Conferences 391, pages 01118.
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Ahmad Cheikhyoussef, Natascha Cheikhyoussef, Rajan Sharma & Ahmed A. Hussein. 2023. Cardamom (Elettaria cardamomum): Production, Processing and Properties. Cardamom (Elettaria cardamomum): Production, Processing and Properties 133 156 .
Shiv Kumar Prajapati, Dolly Jain, Sabnam Parveen, Siddhartha Maji & Prashanta Kumar Deb. 2022. Phytoantioxidants and Nanotherapeutics. Phytoantioxidants and Nanotherapeutics 145 171 .
Giselle Dení Teresa-Martínez, Anaberta Cardador-Martínez, Carmen Téllez-Pérez, Karim Allaf, Cristian Jiménez-Martínez & Maritza Alonzo-Macías. (2022) Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity. Molecules 27:11, pages 3433.
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Waras Nurcholis, Deysta Nur Sya'bani Putri, Husnawati Husnawati, Syarifah Iis Aisyah & Bambang Pontjo Priosoeryanto. (2021) Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits. Annals of Agricultural Sciences 66:1, pages 58-62.
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Writdhama Prasad, Kaushik Khamrui, Surajit Mandal & Richa Badola. (2018) Effect of combination of essential oils on physicochemical and sensorial attributes of burfi in comparison with individual essential oil and BHA. International Journal of Dairy Technology 71:3, pages 810-819.
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Sameer Goyal, Charu Sharma, Umesh Mahajan, Chandragouda Patil, Yogeeta Agrawal, Santosh Kumari, Dharamvir Arya & Shreesh Ojha. (2015) Protective Effects of Cardamom in Isoproterenol-Induced Myocardial Infarction in Rats. International Journal of Molecular Sciences 16:11, pages 27457-27469.
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