International Journal of Food Properties, Volume 18, Issue 6 (2015)

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International Journal of Food Properties, Volume 18, Issue 6 (2015)

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Original Articles

Article
Application of Near Infrared Spectroscopy for Indirect Evaluation of “Monthong” Durian Maturity
Worasak Somton, Siwalak Pathaveerat & Anupun Terdwongworakul
Pages: 1155-1168
Published online: 27 Feb 2015
AbstractforApplication of Near Infrared Spectroscopy for Indirect Evaluation of “Monthong” Durian Maturity | Full Text | References | PDF (406.8 KB)
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Article
Sensory and Instrumental Texture of Snap Bean (Phaseolus vulgaris L.)
Galina Pevicharova, Svetla Sofkova-Bobcheva & Gabor Zsivanovits
Pages: 1169-1180
Published online: 27 Feb 2015
AbstractforSensory and Instrumental Texture of Snap Bean (Phaseolus vulgaris L.) | Full Text | References | PDF (444 KB)
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Article
Determination of Eight Volatile Nitrosamines in Meat Products by Ultrasonic Solvent Extraction and Gas Chromatography-Mass Spectrometry Method
Yuan Yuan, Wei Meng, Miao Yutian, Chen Fang & Hu Xiaosong
Pages: 1181-1190
Published online: 27 Feb 2015
AbstractforDetermination of Eight Volatile Nitrosamines in Meat Products by Ultrasonic Solvent Extraction and Gas Chromatography-Mass Spectrometry Method | Full Text | References | PDF (288.2 KB)
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Reviews

Rheological Properties of Fruits and Vegetables: A Review
Lemuel Diamante & Moyuru Umemoto
Pages: 1191-1210
Published online: 27 Feb 2015
AbstractforRheological Properties of Fruits and Vegetables: A Review | Full Text | References | PDF (132.8 KB)
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Original Articles

Article
Microstructure, Mechanical, and Thermogravimetric Characterization of Cellulosic By-Products Obtained from Biomass Seeds
Emilio Rayón, Santiago Ferrandiz, Mª Isabel Rico, Juan López & Marina P. Arrieta
Pages: 1211-1222
Published online: 27 Feb 2015
AbstractforMicrostructure, Mechanical, and Thermogravimetric Characterization of Cellulosic By-Products Obtained from Biomass Seeds | Full Text | References | PDF (754.1 KB)
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Article
Antioxidant Effects of Grape Pomace on the Quality of Silver Carp (Hypophthalmichthys molitrix) Fillets During Refrigerated Storage
Shirin Hasani & Ebrahim Alizadeh
Pages: 1223-1230
Published online: 27 Feb 2015
AbstractforAntioxidant Effects of Grape Pomace on the Quality of Silver Carp (Hypophthalmichthys molitrix) Fillets During Refrigerated Storage | Full Text | References | PDF (107.6 KB)
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Article
Ultrastructural and Starch Digestibility Characteristics of Sweet Potato Spaghetti: Effects of Edible Gums and Fibers
Renjusha Menon, G. Padmaja & M. S. Sajeev
Pages: 1231-1247
Published online: 27 Feb 2015
AbstractforUltrastructural and Starch Digestibility Characteristics of Sweet Potato Spaghetti: Effects of Edible Gums and Fibers | Full Text | References | PDF (482.2 KB)
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Article
Production of Vegetable Protein from Rapeseed Press-Cake Using Response Surface Methodology, Weighted Multivariate Index, and Desirability Function: A Way to Handle Correlated Multiple Responses
Manashi Das Purkayastha, Anasuya Barthakur & Charu Lata Mahanta
Pages: 1248-1271
Published online: 27 Feb 2015
AbstractforProduction of Vegetable Protein from Rapeseed Press-Cake Using Response Surface Methodology, Weighted Multivariate Index, and Desirability Function: A Way to Handle Correlated Multiple Responses | Full Text | References | PDF (835.2 KB) | Supplemental
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Article
Multivariate Classification of Cherry Wines Based on Headspace Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry of Volatile Compounds
Zuo-Bing Xiao, Ni Zhang, Yun-Wei Niu, Tao Feng, Huai-Xiang Tian, Jian-Cai Zhu & Hai-Yan Yu
Pages: 1272-1287
Published online: 02 Mar 2015
AbstractforMultivariate Classification of Cherry Wines Based on Headspace Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry of Volatile Compounds | Full Text | References | PDF (326.6 KB)
  • 758 Views
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Article
Isolation and Characterization of Buffalo Milk Lysozyme
Majid Hussain, Tahir Zahoor, Faqir Muhammad Anjum, Muhammad Shahid & Farhan Saeed
Pages: 1288-1297
Published online: 02 Mar 2015
AbstractforIsolation and Characterization of Buffalo Milk Lysozyme | Full Text | References | PDF (189.3 KB)
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Article
Effect of Domestic Cooking Methods on Antioxidant Capacity of Fresh and Frozen Kale
Huri Ilyasoğlu & Nesibe Arslan Burnaz
Pages: 1298-1305
Published online: 02 Mar 2015
AbstractforEffect of Domestic Cooking Methods on Antioxidant Capacity of Fresh and Frozen Kale | Full Text | References | PDF (163.3 KB)
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Article
Potential of Selected Tropical Fruit Peels as Dietary Fiber in Functional Foods
Sorada Wanlapa, Kulaphat Wachirasiri, Damrongchai Sithisam-ang & Thitichaya Suwannatup
Pages: 1306-1316
Published online: 02 Mar 2015
AbstractforPotential of Selected Tropical Fruit Peels as Dietary Fiber in Functional Foods | Full Text | References | PDF (127.7 KB)
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Article
Total Antioxidant Capacity and Change in Phytochemicals of Four Major Varieties of Cardamom Oils During Decortication
K. P. Padmakumari Amma, Indu Sasidharan, M. M. Sreekumar, M. A. Sumathykutty & C. Arumughan
Pages: 1317-1325
Published online: 03 Mar 2015
AbstractforTotal Antioxidant Capacity and Change in Phytochemicals of Four Major Varieties of Cardamom Oils During Decortication | Full Text | References | PDF (177.7 KB)
  • 1397 Views
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Article
Structural and Functional Properties of Ovalbumin Glycated by Dry-Heating in the Presence of Maltodextrin
Lei Lv, Yujie Chi, Chen Chen & Wei Xu
Pages: 1326-1333
Published online: 03 Mar 2015
AbstractforStructural and Functional Properties of Ovalbumin Glycated by Dry-Heating in the Presence of Maltodextrin | Full Text | References | PDF (209.9 KB)
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Article
Effects of High Hydrostatic Pressure on Rheological Properties of Rice Starch
Bin Jiang, Wenhao Li, Qun Shen, Xiaosong Hu & Jihong Wu
Pages: 1334-1344
Published online: 03 Mar 2015
AbstractforEffects of High Hydrostatic Pressure on Rheological Properties of Rice Starch | Full Text | References | PDF (264 KB)
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Article
Body Weight and Body Mass Index (BMI) in Preobese and Overweight Japanese Adults Treated with Black Chinese Tea Water Extract (BTE) Using a More Appropriate Statistical Analysis Method
Yasuyuki Oi & Hiroyuki Fujita
Pages: 1345-1349
Published online: 03 Mar 2015
AbstractforBody Weight and Body Mass Index (BMI) in Preobese and Overweight Japanese Adults Treated with Black Chinese Tea Water Extract (BTE) Using a More Appropriate Statistical Analysis Method | Full Text | References | PDF (122.3 KB)
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Article
Effect of Number of Locules, Loading Position, and Compression Speed on the Mechanical Behaviors of Tomato Fruits
Zhiguo Li & Colin Thomas
Pages: 1350-1358
Published online: 03 Mar 2015
AbstractforEffect of Number of Locules, Loading Position, and Compression Speed on the Mechanical Behaviors of Tomato Fruits | Full Text | References | PDF (230.4 KB)
  • 792 Views
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Article
Electrical Conductivity, Water Absorption, Leaching, and Color Change of Chickpea (Cicer arietinum L.) during Soaking with Ultrasound Treatment
Ali Yıldırım & Mehmet D. Öner
Pages: 1359-1372
Published online: 09 Mar 2015
AbstractforElectrical Conductivity, Water Absorption, Leaching, and Color Change of Chickpea (Cicer arietinum L.) during Soaking with Ultrasound Treatment | Full Text | References | PDF (451.1 KB)
  • 2687 Views
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Article
Changes in Some Biochemical Indices of Stability of Broiler Chicken Actomyosin at Different Levels of Sodium Bicarbonate in Presence and Absence of Sodium Chloride
Rashid Saleem, Absar-ul Hasnain & Riaz Ahmad
Pages: 1373-1384
Published online: 09 Mar 2015
AbstractforChanges in Some Biochemical Indices of Stability of Broiler Chicken Actomyosin at Different Levels of Sodium Bicarbonate in Presence and Absence of Sodium Chloride | Full Text | References | PDF (296.1 KB)
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