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International Journal of Food Properties Volume 16, 2013 - Issue 7
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Original Articles

Changes in Antioxidant Activity of Cyphomandra betacea (Cav.) Sendtn. Fruits During Maturation and Senescence

Mitali Ghosal Department of Botany, Plant Physiology and Pharmacognosy Research Laboratory, University of North Bengal, Siliguri, India
,
Prashan Kumar Chhetri Department of Botany, Plant Physiology and Pharmacognosy Research Laboratory, University of North Bengal, Siliguri, India
,
Manas Kanti Ghosh Department of Botany, Plant Physiology and Pharmacognosy Research Laboratory, University of North Bengal, Siliguri, India
&
Palash Mandal Department of Botany, Plant Physiology and Pharmacognosy Research Laboratory, University of North Bengal, Siliguri, IndiaCorrespondence[email protected]
Pages 1552-1564 | Received 01 Feb 2011, Accepted 12 May 2011, Published online: 24 May 2013

Citations (7)

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Kechan Lei, Wanxing Wei, Sheng Liu, Min Zhou, Xiaoxia Lin & Xun Cao. (2016) In Vitro Antioxidant Activity of the Anthocyanins in Sageretia theezans Brongn Fruit. International Journal of Food Properties 19:1, pages 210-221.
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Articles from other publishers (6)

Dariusz Nowak, Michał Gośliński, Krzysztof Przygoński & Elżbieta Wojtowicz. (2023) Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties. Foods 12:4, pages 753.
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Dolly Singh, Manisha Nigam, Abhay Prakash Mishra, Hari Prasad Devkota & Jyoti Saxena. 2023. Himalayan Fruits and Berries. Himalayan Fruits and Berries 99 110 .
Imane Nait Irahal, Ismail Guenaou, Fatima Azzahra Lahlou, Fouzia Hmimid & Noureddine Bourhim. (2022) Syzygium aromaticum bud (clove) essential oil is a novel and safe aldose reductase inhibitor: in silico, in vitro, and in vivo evidence. Hormones 21:2, pages 229-240.
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Fernando Ramírez & Jose Kallarackal. (2019) Tree tomato (Solanum betaceum Cav.) reproductive physiology: A review. Scientia Horticulturae 248, pages 206-215.
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Grace E. Preciado-Iñiga, Genaro G. Amador-Espejo & María E. Bárcenas. (2017) Blanching and antimicrobial mixture (potassium sorbate–sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology. Journal of Food Science and Technology 55:2, pages 740-748.
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Zhi-Xin Li, Wei-Jun Yang, Golam Jalal Ahammed, Chen Shen, Peng Yan, Xin Li & Wen-Yan Han. (2016) Developmental changes in carbon and nitrogen metabolism affect tea quality in different leaf position. Plant Physiology and Biochemistry 106, pages 327-335.
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