International Journal of Food Properties, Volume 16, Issue 7 (2013)

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International Journal of Food Properties, Volume 16, Issue 7 (2013)

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Original Articles

Article
The Influence of Pectin from Apple and Gum Arabic from Acacia Tree on the Quality of Pizza
Pavlina Pečivová, Tomáš Dula & Jan Hrabě
Pages: 1417-1428
Published online: 24 May 2013
AbstractforThe Influence of Pectin from Apple and Gum Arabic from Acacia Tree on the Quality of Pizza | Full Text | References | PDF (142.8 KB)
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Article
Instrumental Textural and Rheological Properties of Raw, Dried, and Cooked Noodles with Transglutaminase
Sy-Yu Shiau & Yung-Ho Chang
Pages: 1429-1441
Published online: 24 May 2013
AbstractforInstrumental Textural and Rheological Properties of Raw, Dried, and Cooked Noodles with Transglutaminase | Full Text | References | PDF (222.5 KB)
  • 2017 Views
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Article
Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil
Incilay Gokbulut, Tugca Bilenler & Ihsan Karabulut
Pages: 1442-1451
Published online: 24 May 2013
AbstractforDetermination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil | Full Text | References | PDF (144.9 KB)
  • 1856 Views
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Article
Fracture Resistance of Cashew Nuts as Influenced by Pre-Shelling Treatment
B. S. Ogunsina & A. I. Bamgboye
Pages: 1452-1459
Published online: 24 May 2013
AbstractforFracture Resistance of Cashew Nuts as Influenced by Pre-Shelling Treatment | Full Text | References | PDF (1.2 MB)
  • 1447 Views
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Article
Characterization of Textural Properties and Changes of Myofibrillar and Sarcoplasmic Proteins in Salame Felino During Ripening
Giovanna Saccani, Giuseppina Fornelli & Emanuela Zanardi
Pages: 1460-1471
Published online: 24 May 2013
AbstractforCharacterization of Textural Properties and Changes of Myofibrillar and Sarcoplasmic Proteins in Salame Felino During Ripening | Full Text | References | PDF (904.2 KB)
  • 970 Views
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Article
Novel Approaches in Mathematical Description of Hen Egg Geometry
Libor Severa, Šárka Nedomová, Jaroslav Buchar & J. Cupera
Pages: 1472-1482
Published online: 24 May 2013
AbstractforNovel Approaches in Mathematical Description of Hen Egg Geometry | Full Text | References | PDF (2.4 MB)
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Article
Purification and Characterization of Polyphenol Oxidase From Agaricus bisporus
Jinju Wu, Jinyan Gao, Hongbing Chen, Xiao Liu, Wei Cheng, Xiaojuan Ma & Ping Tong
Pages: 1483-1493
Published online: 24 May 2013
AbstractforPurification and Characterization of Polyphenol Oxidase From Agaricus bisporus | Full Text | References | PDF (1.9 MB)
  • 3268 Views
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Article
Physiochemical, Pasting, and Thermal Properties of Starch Isolated from Different Barley Cultivars
Hardeep Singh Gujral, Paras Sharma, Harprabhdeep Kaur & Jaspreet Singh
Pages: 1494-1506
Published online: 24 May 2013
AbstractforPhysiochemical, Pasting, and Thermal Properties of Starch Isolated from Different Barley Cultivars | Full Text | References | PDF (3.2 MB)
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Article
Novel Data on the Polyphenol Composition of Italian Ancient Apple Cultivars
Simona Belviso, Bernardo Scursatone, Giulio Re & Giuseppe Zeppa
Pages: 1507-1515
Published online: 24 May 2013
AbstractforNovel Data on the Polyphenol Composition of Italian Ancient Apple Cultivars | Full Text | References | PDF (127.6 KB)
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Article
Effects of Drying Air Temperature on the Structural Properties of Garlic Evaluated During Drying
A. López-Ortiz, J. Rodríguez-Ramírez & L. L. Méndez-Lagunas
Pages: 1516-1529
Published online: 24 May 2013
AbstractforEffects of Drying Air Temperature on the Structural Properties of Garlic Evaluated During Drying | Full Text | References | PDF (2.8 MB)
  • 918 Views
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Article
Instrumental Textural Properties of Mesir Paste Kept at Different Temperatures
Bülent Ergönül
Pages: 1530-1533
Published online: 24 May 2013
AbstractforInstrumental Textural Properties of Mesir Paste Kept at Different Temperatures | Full Text | References | PDF (96.9 KB)
  • 530 Views
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Article
Odor Descriptors and Aromatic Series During the Oxidative Aging of Oloroso Sherry Wines
L. Zea, L. Moyano, M. J. Ruiz & M. Medina
Pages: 1534-1542
Published online: 24 May 2013
AbstractforOdor Descriptors and Aromatic Series During the Oxidative Aging of Oloroso Sherry Wines | Full Text | References | PDF (320.1 KB)
  • 770 Views
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Article
Ionizability and Bioaccessibility of Externally Added Iron in Legumes and Their Water Soluble Protein Fractions
Shirin Adelpilerood & Jamuna Prakash
Pages: 1543-1551
Published online: 24 May 2013
AbstractforIonizability and Bioaccessibility of Externally Added Iron in Legumes and Their Water Soluble Protein Fractions | Full Text | References | PDF (132.3 KB)
  • 575 Views
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Article
Changes in Antioxidant Activity of Cyphomandra betacea (Cav.) Sendtn. Fruits During Maturation and Senescence
Mitali Ghosal, Prashan Kumar Chhetri, Manas Kanti Ghosh & Palash Mandal
Pages: 1552-1564
Published online: 24 May 2013
AbstractforChanges in Antioxidant Activity of Cyphomandra betacea (Cav.) Sendtn. Fruits During Maturation and Senescence | Full Text | References | PDF (1 MB)
  • 818 Views
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Article
Characterization of a β-Glucosidase from an Edible Mushroom, Lycoperdon Pyriforme
Melike Yildirim Akatin
Pages: 1565-1577
Published online: 24 May 2013
AbstractforCharacterization of a β-Glucosidase from an Edible Mushroom, Lycoperdon Pyriforme | Full Text | References | PDF (489.8 KB)
  • 1111 Views
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Article
Stagnant Effective Thermal Conductivity of Agro-Industrial Residues for Solid-State Fermentation
Fernanda Perpétua Casciatori, Carmem Lúcia Laurentino, Karen Christine Magdaleno Lopes, André Gonçalves de Souza & João Cláudio Thoméo
Pages: 1578-1593
Published online: 24 May 2013
AbstractforStagnant Effective Thermal Conductivity of Agro-Industrial Residues for Solid-State Fermentation | Full Text | References | PDF (1.3 MB)
  • 675 Views
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Article
Application of FTIR Spectroscopy for Monitoring the Stabilities of Selected Vegetable Oils During Thermal Oxidation
A. Rohman & Y.B. Che Man
Pages: 1594-1603
Published online: 24 May 2013
AbstractforApplication of FTIR Spectroscopy for Monitoring the Stabilities of Selected Vegetable Oils During Thermal Oxidation | Full Text | References | PDF (716.6 KB)
  • 3492 Views
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Article
Viscoelastic Characterization of Sage Seed Gum
Seyed M.A. Razavi, H. Taheri & R. Sanchez
Pages: 1604-1619
Published online: 24 May 2013
AbstractforViscoelastic Characterization of Sage Seed Gum | Full Text | References | PDF (2.5 MB)
  • 1198 Views
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Article
Thermophysical Properties of Cotton, Canola, Sunflower and Soybean Oils as a Function of Temperature
Edwin E. Garcia Rojas, Jane S.R. Coimbra & Javier Telis-Romero
Pages: 1620-1629
Published online: 24 May 2013
AbstractforThermophysical Properties of Cotton, Canola, Sunflower and Soybean Oils as a Function of Temperature | Full Text | References | PDF (123.9 KB)
  • 14401 Views
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Article
SPME/GC-MS Characterization and Comparison of Volatiles of Eleven Varieties of Turkish Cheeses
Ali Adnan Hayaloglu & Ihsan Karabulut
Pages: 1630-1653
Published online: 24 May 2013
AbstractforSPME/GC-MS Characterization and Comparison of Volatiles of Eleven Varieties of Turkish Cheeses | Full Text | References | PDF (214.6 KB)
  • 2998 Views
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