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International Journal of Food Properties Volume 16, 2013 - Issue 8
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Original Articles

Characterization of Wheat Germ Oil in Terms of Volatile Compounds, Lipid Composition, Thermal Behavior, and Structure

Li-Ya Niu Institute of Food Science and Engineering, Hefei University of Technology, Hefei, P.R. China; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, P.R. China
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Shao-Tong Jiang Institute of Food Science and Engineering, Hefei University of Technology, Hefei, P.R. China; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, P.R. ChinaCorrespondence[email protected]
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Li-Jun Pan Institute of Food Science and Engineering, Hefei University of Technology, Hefei, P.R. China; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, P.R. China
&
Min Pang Institute of Food Science and Engineering, Hefei University of Technology, Hefei, P.R. China; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, P.R. China
Pages 1740-1749 | Received 10 May 2011, Accepted 22 Jul 2011, Published online: 14 Jun 2013

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Magdi A. A. Mousa, Yangyang Wang, Salma Akter Antora, Adel D. Al-qurashi, Omer H. M. Ibrahim, Hong-Ju He, Shu Liu & Mohammed Kamruzzaman. (2022) An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils. Critical Reviews in Food Science and Nutrition 62:29, pages 8009-8027.
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Articles from other publishers (21)

Xiaotian Li, Tao Luo, Luanfeng Wang, Haizhao Song, Fang Wang, Zebin Weng, Jianxin Zhou, Xinyue Xiang, Ling Xiong & Xinchun Shen. (2023) Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment. Ultrasonics Sonochemistry 98, pages 106479.
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Ashraf Mohamed Barakat, Khaled A. Abd El-Razik, Hassan Ali Mohamed El Fadaly, Walaa M. Saleh, Fatma Abo Zakaib Ali, Asmaa Aboelabbas Gouda, Sabry A. S. Sadek, Naief Dahran, Manal F. El-khadragy & Ehab Kotb Elmahallawy. (2023) Parasitological, Molecular, and Histopathological Investigation of the Potential Activity of Propolis and Wheat Germ Oil against Acute Toxoplasmosis in Mice. Pharmaceutics 15:2, pages 478.
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Hagar F. Abdelmaksoud, Ezzat E. A. Osman, Sayed S. Abdel-Hameed, Tarek Aboushousha & Heba M. El Naggar. (2022) In vivo evaluation of anticryptosporidial effects of wheat germ extracts in immunocompromised mice. Journal of Parasitic Diseases 46:3, pages 833-844.
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Anashwara Babu, Gomathi Sivakumar, Anubhab Das, Deepti Bharti, Dilshad Qureshi, SK Habibullah, Anjana Satheesan, Biswaranjan Mohanty, Kunal Pal & Samarendra Maji. (2022) Preparation and Characterization of Novel Oleogels Using Jasmine Floral Wax and Wheat Germ Oil for Oral Delivery of Curcumin. ACS Omega 7:34, pages 30125-30136.
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Giuseppe Perri, Marcello Greco Miani, Gianfranco Amendolagine, Erica Pontonio & Carlo Giuseppe Rizzello. (2022) Defatted durum wheat germ to produce type-II and III sourdoughs: Characterization and use as bread ingredient. LWT 163, pages 113566.
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Sabrin Abdelrahman Morshedy, Ahmed M. Abdelmodather, Mohamed M. Basyony, Soliman A. Zahran & Mohamed A. Hassan. (2021) Effects of Rocket Seed Oil, Wheat Germ Oil, and Their Mixture on Growth Performance, Feed Utilization, Digestibility, Redox Status, and Meat Fatty Acid Profile of Growing Rabbits. Agriculture 11:7, pages 662.
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Nirupama Gangopadhyay. 2021. Oil and Oilseed Processing. Oil and Oilseed Processing 61 79 .
Yeliz Tekgül, Gülşah Çalışkan Koç, Edibe Seda Erten & Arda Akdoğan. (2020) Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food. Journal of Food Processing and Preservation 45:2.
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Dilshad Qureshi, Akhila Nadikoppula, Biswaranjan Mohanty, Arfat Anis, Miguel Cerqueira, Mayank Varshney & Kunal Pal. (2021) Effect of carboxylated carbon nanotubes on physicochemical and drug release properties of oleogels. Colloids and Surfaces A: Physicochemical and Engineering Aspects 610, pages 125695.
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Liyuan Yun, Tao Wu, Wen Li & Min Zhang. (2021) Wheat germ glycoprotein regionally modulates immunosuppressed mouse intestinal immunity function from early life to adulthood. Food & Function 12:1, pages 97-106.
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Denisa Eglantina Duţă, Alina Culeţu & Nastasia Belc. 2021. Trends in Wheat and Bread Making. Trends in Wheat and Bread Making 343 369 .
Sabrin A. Morshed, Mohamed Basyony, Ahmed Abdelmodat, Soliman A. Zahran & Mohamed A. Hassan. (2020) Effect of Oral Administration of Wheat (Triticum aestivum L.) Germ, Eruca sativa Mill. Seed Oils and their Mixture on Semen Evaluation of V-line Rabbit Bucks. Asian Journal of Animal Sciences 14:2, pages 44-53.
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Fatma Boukid, Silvia Folloni, Roberto Ranieri & Elena Vittadini. (2018) A compendium of wheat germ: Separation, stabilization and food applications. Trends in Food Science & Technology 78, pages 120-133.
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Yanping Zou, Yuanyuan Gao, Hui He & Tiankui Yang. (2018) Effect of roasting on physico-chemical properties, antioxidant capacity, and oxidative stability of wheat germ oil. LWT 90, pages 246-253.
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Janice Pellow & Chantelle Nienhuis. (2018) Medicinal plants for primary dysmenorrhoea: A systematic review. Complementary Therapies in Medicine 37, pages 13-26.
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Renato D. Gili, R. Martín Torrez Irigoyen, M. Cecilia Penci, Sergio A. Giner & Pablo D. Ribotta. (2018) Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer. Journal of Food Engineering 221, pages 11-19.
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Mohammed Obadi, Ke-Xue Zhu, Wei Peng, Anwar Noman, Khalid Mohammed & Hui-Ming Zhou. (2018) Characterization of oil extracted from whole grain flour treated with ozone gas. Journal of Cereal Science 79, pages 527-533.
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Kashif Ghafoor, Mehmet Musa Özcan, Fahad AL‐Juhaımı, Elfadıl E. Babıker, Zaidul Islam Sarker, Isam A. Mohamed Ahmed & Mohammed Asif Ahmed. (2017) Nutritional composition, extraction, and utilization of wheat germ oil: A review. European Journal of Lipid Science and Technology 119:7, pages 1600160.
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Bo Li, Hongjian Chen, Dewei Sun, Boxin Deng, Bin Xu, Ying Dong, Jinwei Li, Fei Wang & Yuanfa Liu. (2016) Effect of flameless catalytic infrared treatment on rancidity and bioactive compounds in wheat germ oil. RSC Advances 6:43, pages 37265-37273.
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M.M. Özcan, F. Al-Juhaimi, K. Ghafoor, E.E. Babiker & N. Uslu. (2015) Effect of heating process on oil yield and fatty acid composition of wheat germ. Quality Assurance and Safety of Crops & Foods 7:4, pages 517-520.
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Min Pang, Shujian He, Lu Wang, Xinmin Cao, Lili Cao & Shaotong Jiang. (2014) Physicochemical properties, antioxidant activities and protective effect against acute ethanol-induced hepatic injury in mice of foxtail millet (Setaria italica) bran oil. Food Funct. 5:8, pages 1763-1770.
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