International Journal of Food Properties, Volume 16, Issue 8 (2013)

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International Journal of Food Properties, Volume 16, Issue 8 (2013)

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Original Articles

Article
Constituents, Oxidant-Antioxidant Profile, and Antimicrobial Capacity of the Essential Oil Obtained from Ferulago Sandrasica Peşmen and Quézel
Ali Celik, Idris Arslan, Emine Nur Herken & Ahmet Ermis
Pages: 1655-1662
Published online: 14 Jun 2013
AbstractforConstituents, Oxidant-Antioxidant Profile, and Antimicrobial Capacity of the Essential Oil Obtained from Ferulago Sandrasica Peşmen and Quézel | Full Text | References | PDF (246.1 KB)
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Article
Primary and Secondary Proteolysis in Eleven Turkish Cheese Varieties
Ali Adnan Hayaloglu & Ihsan Karabulut
Pages: 1663-1675
Published online: 14 Jun 2013
AbstractforPrimary and Secondary Proteolysis in Eleven Turkish Cheese Varieties | Full Text | References | PDF (471.2 KB)
  • 1307 Views
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Article
Electrical and Thermo-Physical Properties of Meat Ball
Wassama Engchuan & Weerachet Jittanit
Pages: 1676-1692
Published online: 14 Jun 2013
AbstractforElectrical and Thermo-Physical Properties of Meat Ball | Full Text | References | PDF (811.4 KB)
  • 3061 Views
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Article
Properties of Orange Juice with Supercritical Carbon Dioxide Treatment
K. M. Oulé, M. Dickman & J. Arul
Pages: 1693-1710
Published online: 14 Jun 2013
AbstractforProperties of Orange Juice with Supercritical Carbon Dioxide Treatment | Full Text | References | PDF (1.2 MB)
  • 3543 Views
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Article
Determination of Chromium Species in Various Medicinal Plants Consumed in Hatay Region in Turkey
Şana Sungur, Yusuf Kılboz & M. Meriç Atan
Pages: 1711-1716
Published online: 14 Jun 2013
AbstractforDetermination of Chromium Species in Various Medicinal Plants Consumed in Hatay Region in Turkey | Full Text | References | PDF (106 KB)
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Article
Antioxidant and Free Radical Scavenging Activities of Indian Acacias: Acacia Leucophloea (Roxb.) Willd., Acacia Ferruginea Dc., Acacia Dealbata Link. and Acacia Pennata (L.) Willd
Kandhasamy Sowndhararajan, Jince Mary Joseph & Sellamuthu Manian
Pages: 1717-1729
Published online: 14 Jun 2013
AbstractforAntioxidant and Free Radical Scavenging Activities of Indian Acacias: Acacia Leucophloea (Roxb.) Willd., Acacia Ferruginea Dc., Acacia Dealbata Link. and Acacia Pennata (L.) Willd | Full Text | References | PDF (276.8 KB)
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Article
Wheat Germ Lipoxygenase: Its Effect on Dough Rheology, Microstructure, and Bread Making Quality
Gayatri Bahal, M. L. Sudha & P. R. Ramasarma
Pages: 1730-1739
Published online: 14 Jun 2013
AbstractforWheat Germ Lipoxygenase: Its Effect on Dough Rheology, Microstructure, and Bread Making Quality | Full Text | References | PDF (576.9 KB)
  • 2429 Views
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Article
Characterization of Wheat Germ Oil in Terms of Volatile Compounds, Lipid Composition, Thermal Behavior, and Structure
Li-Ya Niu, Shao-Tong Jiang, Li-Jun Pan & Min Pang
Pages: 1740-1749
Published online: 14 Jun 2013
AbstractforCharacterization of Wheat Germ Oil in Terms of Volatile Compounds, Lipid Composition, Thermal Behavior, and Structure | Full Text | References | PDF (218.6 KB)
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Article
Extraction, Physicochemical, and Functional Properties of Proteins From Milk Thistle Silybum Marianum L. Gaernt Seeds
Fang Li, Xiangyang Wu, Ting Zhao, Feng Li, Jiangli Zhao & Liuqing Yang
Pages: 1750-1763
Published online: 14 Jun 2013
AbstractforExtraction, Physicochemical, and Functional Properties of Proteins From Milk Thistle Silybum Marianum L. Gaernt Seeds | Full Text | References | PDF (267.1 KB)
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Article
Water Adsorption Isotherms and Storage Stability of Freeze-Dried Bovine Colostrum Powder
Huaning Yu, Yuanrong Zheng & Yunfei Li
Pages: 1764-1775
Published online: 14 Jun 2013
AbstractforWater Adsorption Isotherms and Storage Stability of Freeze-Dried Bovine Colostrum Powder | Full Text | References | PDF (245.2 KB)
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Article
Electrophoretic Characterization and Functional Properties of Rice Proteins from Indian Rice Cultivars
Ritika B. Yadav, Bhupender S. Khatkar & Baljeet S. Yadav
Pages: 1776-1788
Published online: 14 Jun 2013
AbstractforElectrophoretic Characterization and Functional Properties of Rice Proteins from Indian Rice Cultivars | Full Text | References | PDF (230.6 KB)
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Article
Improvement of Moisture Stability and Textural Properties of Fat and Salt Reduced Cooked Sausages by Inoculation of Thermotolerant Lactic Acid Bacteria
M. Lourdes Pérez-Chabela, Juan Díaz-Vela, Celia V. Reyes-Menéndez & Alfonso Totosaus
Pages: 1789-1808
Published online: 14 Jun 2013
AbstractforImprovement of Moisture Stability and Textural Properties of Fat and Salt Reduced Cooked Sausages by Inoculation of Thermotolerant Lactic Acid Bacteria | Full Text | References | PDF (1.5 MB)
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Article
Reduction of Cyanogenic Compounds in Flaxseed (Linum usitatissimum L.) Meal Using Thermal Treatment
Muhammad Imran, Faqir M. Anjum, Masood S. Butt, Muhammad Siddiq & Munir A. Sheikh
Pages: 1809-1818
Published online: 14 Jun 2013
AbstractforReduction of Cyanogenic Compounds in Flaxseed (Linum usitatissimum L.) Meal Using Thermal Treatment | Full Text | References | PDF (228.8 KB)
  • 4925 Views
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Article
Potential Use of Fourier Transform Infrared Spectroscopy for Identification of Molds Capable of Producing Mycotoxins
Rajeev Bhat
Pages: 1819-1829
Published online: 14 Jun 2013
AbstractforPotential Use of Fourier Transform Infrared Spectroscopy for Identification of Molds Capable of Producing Mycotoxins | Full Text | References | PDF (342.3 KB)
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Article
Quantitative HPLC Analysis of Benzene Derivatives of Melicope Ptelefolia Leaves
Seema Zareen, Intan Safinar Ismail, Khozirah Shaari, Khairul Nazri Yusof & Muhammad Nadeem Akhtar
Pages: 1830-1838
Published online: 14 Jun 2013
AbstractforQuantitative HPLC Analysis of Benzene Derivatives of Melicope Ptelefolia Leaves | Full Text | References | PDF (249.9 KB)
  • 1077 Views
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Article
Sensory and Texture Properties of Mashed Potato Incorporated with Inulin and Olive Oil Blends
María Dolores Álvarez, Cristina Fernández, María Dolores Olivares, María José Jiménez & Wenceslao Canet
Pages: 1839-1859
Published online: 14 Jun 2013
AbstractforSensory and Texture Properties of Mashed Potato Incorporated with Inulin and Olive Oil Blends | Full Text | References | PDF (441.2 KB)
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Article
Floral Origin Identification and Amino Acid Profiles of Chinese Unifloral Honeys
Rui Dong, Yinan Zheng & Baojun Xu
Pages: 1860-1870
Published online: 14 Jun 2013
AbstractforFloral Origin Identification and Amino Acid Profiles of Chinese Unifloral Honeys | Full Text | References | PDF (330.3 KB)
  • 676 Views
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Article
Pharmacognostical Standardization and Isolation of Ergosterol from Melothria maderaspatana Linn
Deepali Pandey, S. K. Prasad, A. Sajeli Begum, S. Hemalatha & A. K. Wahi
Pages: 1871-1882
Published online: 14 Jun 2013
AbstractforPharmacognostical Standardization and Isolation of Ergosterol from Melothria maderaspatana Linn | Full Text | References | PDF (750.7 KB)
  • 749 Views
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Miscellaneous

Editorial Board EOV
Page: ebi
Published online: 14 Jun 2013
CitationforEditorial Board EOV | Full Text | PDF (35.3 KB)
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