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International Journal of Food Properties Volume 17, 2014 - Issue 2
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Original Articles

Antioxidant Activities and Phenolic Content of Piper wallichii (Miq.) Hand.-Mazz.

Chandan Tamuly Council of Scientific and Industrial Research, North East Institute of Science and Technology, Branch Itanagar, Arunachal Pradesh, IndiaCorrespondence[email protected]
,
Moushumi Hazarika Council of Scientific and Industrial Research, North East Institute of Science and Technology, Branch Itanagar, Arunachal Pradesh, India
,
Jayanta Bora Council of Scientific and Industrial Research, North East Institute of Science and Technology, Branch Itanagar, Arunachal Pradesh, India
&
P.R. Gajurel North Eastern Regional Institute of Science and Technology, Itanagar, Arunachal Pradesh, India
Pages 309-320 | Received 25 Jul 2011, Accepted 22 Sep 2011, Published online: 03 Oct 2013

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Nonthalert Lertnitikul, Rutt Suttisri, Supotchana Sitthigool, Chutichot Pattamadilok, Kanyanat Piewpong, Ariya Khanboon, Jatupol Liangsakul & Cherdsak Boonyong. (2023) Antioxidant, Antimicrobial and Cytotoxic Activities of Amides and Aristolactams from Piper wallichii (Miq.) Hand.-Mazz. Stems. Journal of Biologically Active Products from Nature 13:2, pages 94-104.
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Yan-Ni Shi, Lian Yang, Jin-Hua Zhao, Yi-Ming Shi, Yan Qu, Hong-Tao Zhu, Dong Wang, Chong-Ren Yang, Xing-Cong Li, Min Xu & Ying-Jun Zhang. (2015) Chemical constituents from Piper wallichii. Natural Product Research 29:14, pages 1372-1375.
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Junairiah .Fatimah .Tri Nurhariyat & Nabilah Zuraidassa. (2023) Antioxidant, Antimicrobial Activity and Phytochemical Screening of Syzygium cumini L. Leaves in Tropical Region from Surabaya, East Java, Indonesia. Asian Journal of Plant Sciences 22:1, pages 104-112.
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Diego Salazar & Robert J. Marquis. (2022) Testing the role of local plant chemical diversity on plant–herbivore interactions and plant species coexistence. Ecology 103:9.
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Nilamoni Chelleng, Moushumi Hazarika, Amlan J. Kalita, Ankur K. Guha & Chandan Tamuly. (2021) Effect of Solvent on Antioxidant Activity of Zanthoxylum oxyphyllum Edgew and its DFT Study. Current Bioactive Compounds 17:10.
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Marie E. Vuillemin, Florentin Michaux, Aurélie A. Adam, Michel Linder, Lionel Muniglia & Jordane Jasniewski. (2020) Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid. Food Hydrocolloids 107, pages 105919.
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Thanyaluck Siriyong, Salinthip Phungtammasan, Sarunya Jansorn, Nalinwan Chonsongkram, Somporn Chanwanitsakul, Sanan Subhadhirasakul & Supayang Piyawan Voravuthikunchai. (2020) Traditional Thai herbal medicine as an alternative treatment for refractory chronic eczema. EXPLORE 16:4, pages 242-249.
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K. Joseph John, K. Pradheep, I. Jaisankar, R. Asokan Nair, T. V. R. S. Sharma, M. V. Krishnaraj, T. John Zachariah, V. A. Muhammed Nissar, M. Latha & K. V. Bhat. (2019) ‘Choijwal’ (Piper wallichii (Miq.) Hand.-Mazz.): a wild pepper used as spice and medicine in Andaman Islands of India. Genetic Resources and Crop Evolution 67:1, pages 257-262.
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Bahare Salehi, Zainul Amiruddin Zakaria, Rabin Gyawali, Salam A. Ibrahim, Jovana Rajkovic, Zabta Khan Shinwari, Tariq Khan, Javad Sharifi-Rad, Adem Ozleyen, Elif Turkdonmez, Marco Valussi, Tugba Boyunegmez Tumer, Lianet Monzote Fidalgo, Miquel Martorell & William N. Setzer. (2019) Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications. Molecules 24:7, pages 1364.
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Yan-Ni Shi, Yi-Ming Shi, Lian Yang, Xing-Cong Li, Jin-Hua Zhao, Yan Qu, Hong-Tao Zhu, Dong Wang, Rong-Rong Cheng, Chong-Ren Yang, Min Xu & Ying-Jun Zhang. (2015) Lignans and aromatic glycosides from Piper wallichii and their antithrombotic activities. Journal of Ethnopharmacology 162, pages 87-96.
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