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Original Articles

Relationship Between Sugar Profile and D-Pinitol Content of Pods of Wild and Cultivated Types of Carob Bean (Ceratonia siliqua L.)

Pages 363-370 | Received 08 Aug 2011, Accepted 19 Sep 2011, Published online: 03 Oct 2013

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Sara Abidar, Oktay Yildiz, Atiye Degirmenci, Amina Amakran, Mohammed El Maadoudi & Mohamed Nhiri. (2019) Glucose‐mediated protein glycation: Contribution of methanolic extract of Ceratonia siliqua L. in protection and in vitro potential inhibition of acetylcholinesterase . Journal of Food Biochemistry 43:11.
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Chrysanthi Christou, Agapios Agapiou & Rebecca Kokkinofta. (2018) Use of FTIR spectroscopy and chemometrics for the classification of carobs origin. Journal of Advanced Research 10, pages 1-8.
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José Ignacio López-Sánchez, Diego A. Moreno & Cristina García-Viguer. (2018) D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives. AIMS Agriculture and Food 3:1, pages 41-63.
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Bianca J. Deans, Brianna E. Skierka, Benjamin W. Karagiannakis, Daniel Vuong, Ernest Lacey, Jason A. Smith & Alex C. Bissember. (2018) Siliquapyranone: A Tannic Acid Tetrahydropyran-2-one Isolated from the Leaves of Carob (Ceratonia siliqua) by Pressurised Hot Water Extraction. Australian Journal of Chemistry 71:9, pages 702.
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Hasan Tuner & Mustafa Polat. (2017) ESR detection of irradiated carob pods (Ceratoniasiliqua L) and its dosimetric feature. Radiation Physics and Chemistry 141, pages 196-199.
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Vlasios Goulas, Evgenios Stylos, Maria Chatziathanasiadou, Thomas Mavromoustakos & Andreas Tzakos. (2016) Functional Components of Carob Fruit: Linking the Chemical and Biological Space. International Journal of Molecular Sciences 17:11, pages 1875.
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Syed M. Nasar-Abbas, Zill- e-Huma, Thi-Huong Vu, Muhammad Kamran Khan, Henry Esbenshade & Vijay Jayasena. (2016) Carob Kibble: A Bioactive-Rich Food Ingredient. Comprehensive Reviews in Food Science and Food Safety 15:1, pages 63-72.
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