Advanced search
Publication Cover
International Journal of Food Properties Volume 17, 2014 - Issue 8
Submit an article Journal homepage
1,811
Views
11
CrossRef citations to date
0
Altmetric
Original Articles

Antioxidant Activity and Phenolic Content of Persimmon Peel Extracted with Different Levels of Ethanol

Ju-Hui ChoeDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Hwayang-dong, Gwangjin-gu, Seoul, Republic of Korea
,
Hack-Youn KimDepartment of Animal Resources Science, Kongju National University, Daehoeri, Yesan, Chungnam, Korea
,
Yong-Jae KimDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Hwayang-dong, Gwangjin-gu, Seoul, Republic of Korea
,
Eui-Joo YeoDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Hwayang-dong, Gwangjin-gu, Seoul, Republic of Korea
&
Cheon-Jei KimDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Hwayang-dong, Gwangjin-gu, Seoul, Republic of KoreaCorrespondence[email protected]
Pages 1779-1790 | Received 12 Jun 2012, Accepted 14 Sep 2012, Published online: 24 Apr 2014

Citations (11)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Dong-Jin Shin, Juhui Choe, Ko-Eun Hwang, Cheon-Jei Kim & Cheorun Jo. (2019) Antioxidant effects of lotus (Nelumbo nucifera) root and leaf extracts and their application on pork patties as inhibitors of lipid oxidation, alone and in combination. International Journal of Food Properties 22:1, pages 383-394.
Read now
Abdulselam Ertas, Mustafa Abdullah Yilmaz, Mehmet Boga, Nesrin Hasimi, Yeter Yesil, Ahmet C. Goren, Hamdi Temel & Gulacti Topcu. (2016) Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry. International Journal of Food Properties 19:1, pages 124-138.
Read now

Articles from other publishers (9)

Prachi Vibhute, Akshaya Radhakrishnan & Sivakamavalli Jeyachandran. 2023. Marine Antioxidants. Marine Antioxidants 11 25 .
Da-Mi Choi, Sol-Hee Lee & Hack-Youn Kim. (2022) Antioxidant Activity of Different Fractions from Freeze-Dried Broccoli and Its Effect on Storage Properties of Emulsion-Type Pork Sausage. Journal of the Korean Society of Food Science and Nutrition 51:6, pages 580-587.
Crossref
You Jin Lim & Seok Hyun Eom. (2022) The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit. Antioxidants 11:3, pages 597.
Crossref
Sandra Rojas‐Lema, Diego Lascano, Juan Ivorra‐Martinez, Jaume Gomez‐Caturla, Rafael Balart & Daniel Garcia‐Garcia. (2021) Manufacturing and Characterization of High‐Density Polyethylene Composites with Active Fillers from Persimmon Peel Flour with Improved Antioxidant Activity and Hydrophobicity. Macromolecular Materials and Engineering 306:11, pages 2100430.
Crossref
Chang-Hwan Jeong, Sol-Hee Lee & Hack-Youn Kim. (2021) Influence of the Quality Characteristics and Antioxidant Activity According to the Storage Period of Emulsion-Type Pork Sausage Containing Kabocha Powder. Journal of the Korean Society of Food Science and Nutrition 50:3, pages 272-278.
Crossref
Jeong-A Lee, Hack-Youn Kim, Chan-Young Park, In-Deok Seo, Ki-Woong Lee & Kuk-Hwan Seol. (2020) Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder. Resources Science Research 2:2, pages 76-85.
Crossref
Jeong-Ah Lee, Min-Yung Choi, Si-Yeon Choo, Dong-Bin Hwang & Hack-Youn Kim. (2019) Antioxidant Activity and Quality Characteristics of The Pork Emulsion Sausage Added with Spinach Powder. Resources Science Research 1:1, pages 24-31.
Crossref
J.J. Kou & W.J. Wang. (2018) Determination of seven vitamins in different persimmon cultivars by HPLC. Acta Horticulturae:1195, pages 225-232.
Crossref
A Muscolo, G Settineri, C Mallamaci, T Papalia & M Sidari. (2017) Erosion of Brassica incana Genetic Resources: Causes and Effects . IOP Conference Series: Earth and Environmental Science 78, pages 012014.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.