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International Journal of Food Properties Volume 17, 2014 - Issue 8
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Original Articles

Major Polyphenolics in Pineapple Peels and their Antioxidant Interactions

Ti LiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
,
Peiyi ShenState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
,
Wei LiuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
,
Chengmei LiuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, ChinaCorrespondence[email protected]
,
Ruihong LiangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
,
Na YanState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
&
Jun ChenState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
 show all
Pages 1805-1817 | Received 08 Jun 2012, Accepted 17 Sep 2012, Published online: 24 Apr 2014

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