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International Journal of Food Properties Volume 18, 2015 - Issue 7
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Original Articles

Development and Evaluation of a Portable Apparatus for Bioyield Detection: A Case Study with Apple and Peach Fruits

Hojat ImanpanahDepartment of Mechanics of Agricultural Machinery, Faculty of Agricultural, Shiraz University, Shiraz, Iran
,
Mehdi KasraeiDepartment of Mechanics of Agricultural Machinery, Faculty of Agricultural, Shiraz University, Shiraz, Iran
,
Mohammad Hossein RaoufatDepartment of Mechanics of Agricultural Machinery, Faculty of Agricultural, Shiraz University, Shiraz, IranCorrespondence[email protected]
&
Jalil NejadiDepartment of Mechanics of Agricultural Machinery, Faculty of Agricultural, Shiraz University, Shiraz, Iran
Pages 1434-1445 | Received 30 Jun 2012, Accepted 15 Jan 2013, Published online: 11 Mar 2015

Citations (7)

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Read on this site (1)

Dachen Wang, Chengqiao Ding, Zhe Feng, Shuyu Ji & Di Cui. (2023) Recent advances in portable devices for fruit firmness assessment. Critical Reviews in Food Science and Nutrition 63:8, pages 1143-1154.
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Articles from other publishers (6)

Gayatri Mishra, Prashant Sahni, Ravi Pandiselvam, Brajesh Kumar Panda, Dolly Bhati, Naveen Kumar Mahanti, Anjineyulu Kothakota, Manoj Kumar & Daniel Cozzolino. (2023) Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review. Journal of Texture Studies 54:2, pages 173-205.
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Mostafa M. Azam, AbdelGawad Saad & Baher M. A. Amer. (2022) Assessment of the Quality Losses of Cantaloupe Fruit during Transportation. Processes 10:6, pages 1187.
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Mahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh, Alireza Ghanbari, Mahdi Davari, Cesare Rovera, Daniele Carullo & Stefano Farris. (2022) Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples. Coatings 12:6, pages 741.
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Shijie Tian, Jianping Wang & Huirong Xu. (2022) Firmness measurement of kiwifruit using a self-designed device based on acoustic vibration technology. Postharvest Biology and Technology 187, pages 111851.
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Chengqiao Ding, Zhe Feng, Dachen Wang, Di Cui & Weihao Li. (2021) Acoustic vibration technology: Toward a promising fruit quality detection method. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1655-1680.
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Dachen Wang, Chengqiao Ding, Zhe Feng & Di Cui. (2020) A low-cost handheld apparatus for inspection of peach firmness by sensing fruit resistance. Computers and Electronics in Agriculture 174, pages 105463.
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