International Journal of Food Properties, Volume 18, Issue 7 (2015)

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International Journal of Food Properties, Volume 18, Issue 7 (2015)

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Original Articles

Article
Isolation, Purification, and Characterization of Polysaccharides from Wide Morchella esculenta (L.) Pers
Hu Yang, Tingting Yin & Shengtang Zhang
Pages: 1385-1390
Published online: 26 Mar 2015
AbstractforIsolation, Purification, and Characterization of Polysaccharides from Wide Morchella esculenta (L.) Pers | Full Text | References | PDF (243.3 KB)
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Article
Detection of Adulteration in Saffron Samples Using Electronic Nose
Kobra Heidarbeigi, Seyed Saeid Mohtasebi, Amin Foroughirad, Mahdi Ghasemi-Varnamkhasti, Shahin Rafiee & Karamatollah Rezaei
Pages: 1391-1401
Published online: 26 Mar 2015
AbstractforDetection of Adulteration in Saffron Samples Using Electronic Nose | Full Text | References | PDF (342.9 KB)
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Article
Oxidation on the Stability of Canola Oil Blended with Stinging Nettle Oil at Frying Temperature
Fatih Durmaz & M. Younis Talpur
Pages: 1402-1415
Published online: 11 Mar 2015
AbstractforOxidation on the Stability of Canola Oil Blended with Stinging Nettle Oil at Frying Temperature | Full Text | References | PDF (302.1 KB)
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Article
Influence of Pulsed Electric Field on Escherichia coli and Saccharomyces cerevisiae
Xiaoyun Tao, Jian Chen, Luning Li, Liyi Zhao, Meng Zhang & Aidong Sun
Pages: 1416-1427
Published online: 11 Mar 2015
AbstractforInfluence of Pulsed Electric Field on Escherichia coli and Saccharomyces cerevisiae | Full Text | References | PDF (368 KB)
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Article
Variation of Microwave Dielectric Properties in the Glucose Biosensor System
Fariba Jafari, Kaida Khalid, Yusoff Jumiah Hassan, Abbas Zulkifly & Nora Salina Md. Salim
Pages: 1428-1433
Published online: 11 Mar 2015
AbstractforVariation of Microwave Dielectric Properties in the Glucose Biosensor System | Full Text | References | PDF (190.7 KB)
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Article
Development and Evaluation of a Portable Apparatus for Bioyield Detection: A Case Study with Apple and Peach Fruits
Hojat Imanpanah, Mehdi Kasraei, Mohammad Hossein Raoufat & Jalil Nejadi
Pages: 1434-1445
Published online: 11 Mar 2015
AbstractforDevelopment and Evaluation of a Portable Apparatus for Bioyield Detection: A Case Study with Apple and Peach Fruits | Full Text | References | PDF (422.9 KB)
  • 1612 Views
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Article
Studies on the Optimization and Stability of Low-Fat Biscuit Using Carbohydrate-Based Fat Replacers
Bhawna Chugh, Gurmukh Singh & B. K. Kumbhar
Pages: 1446-1459
Published online: 11 Mar 2015
AbstractforStudies on the Optimization and Stability of Low-Fat Biscuit Using Carbohydrate-Based Fat Replacers | Full Text | References | PDF (347.3 KB)
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Article
Several Mineral Elements Discriminate the Origin of Wines from Three Districts in China
Jiangfeng Cheng, Yingxue Zhai & Dennis K. Taylor
Pages: 1460-1470
Published online: 11 Mar 2015
AbstractforSeveral Mineral Elements Discriminate the Origin of Wines from Three Districts in China | Full Text | References | PDF (289.9 KB)
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Article
Effect of Dietary Stilbenes on 5-Lipoxygenase and Cyclooxygenases Activities In Vitro
Zsofia Kutil, Marie Kvasnicova, Veronika Temml, Daniela Schuster, Petra Marsik, Eloy Fernandez Cusimamani, Ji-Dong Lou, Tomas Vanek & Premysl Landa
Pages: 1471-1477
Published online: 11 Mar 2015
AbstractforEffect of Dietary Stilbenes on 5-Lipoxygenase and Cyclooxygenases Activities In Vitro | Full Text | References | PDF (168.6 KB)
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Article
Comparison of Oxidative Stability among Edible Oils under Continuous Frying Conditions
Ting-ting Xu, Jing Li, Ya-Wei Fan, Tian-wen Zheng & Ze-Yuan Deng
Pages: 1478-1490
Published online: 11 Mar 2015
AbstractforComparison of Oxidative Stability among Edible Oils under Continuous Frying Conditions | Full Text | References | PDF (203.6 KB)
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Article
Screening of Possible In Vitro Neuroprotective, Skin Care, Antihyperglycemic, and Antioxidative Effects of Anchusa undulata L. subsp. hybrida (Ten.) Coutinho from Turkey and Its Fatty Acid Profile
Cengiz Sarikurkcu, Gokhan Zengin, Abdurrahman Aktumsek, Olcay Ceylan & Sengul Uysal
Pages: 1491-1504
Published online: 16 Mar 2015
AbstractforScreening of Possible In Vitro Neuroprotective, Skin Care, Antihyperglycemic, and Antioxidative Effects of Anchusa undulata L. subsp. hybrida (Ten.) Coutinho from Turkey and Its Fatty Acid Profile | Full Text | References | PDF (211.5 KB)
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Article
Isolation and Identification Carpaine in Carica papaya L. Leaf by HPLC-UV Method
Xiuyi Wang, Changying Hu, Qian Ai, Yanfen Chen, Zhiwei Wang & Shiyi Ou
Pages: 1505-1512
Published online: 16 Mar 2015
AbstractforIsolation and Identification Carpaine in Carica papaya L. Leaf by HPLC-UV Method | Full Text | References | PDF (239.7 KB)
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Article
Comparison of Viscoelastic Properties of Set and Stirred Yogurts Made from High Pressure and Thermally Treated Milks
Hosahalli S. Ramaswamy, Cuiren R. Chen & Navneet S. Rattan
Pages: 1513-1523
Published online: 16 Mar 2015
AbstractforComparison of Viscoelastic Properties of Set and Stirred Yogurts Made from High Pressure and Thermally Treated Milks | Full Text | References | PDF (346.2 KB)
  • 3667 Views
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Article
Effect of Detoxification on Conformational and Functional Properties of Jatropha curcas Proteins
Jianhui Xiao, Hui Zhang & Liya Niu
Pages: 1524-1534
Published online: 16 Mar 2015
AbstractforEffect of Detoxification on Conformational and Functional Properties of Jatropha curcas Proteins | Full Text | References | PDF (158.3 KB)
  • 552 Views
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Article
Capsaicinoids, Tocopherol, and Sterols Content in Chili (Capsicum sp.) by Gas Chromatographic-Mass Spectrometric Determination
Supradip Saha, S. Walia, Aditi Kundu, Charanjit Kaur, Jashbir Singh & R. Sisodia
Pages: 1535-1545
Published online: 18 Mar 2015
AbstractforCapsaicinoids, Tocopherol, and Sterols Content in Chili (Capsicum sp.) by Gas Chromatographic-Mass Spectrometric Determination | Full Text | References | PDF (314.2 KB)
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Article
Impact of Using Exopolysaccharides (EPS)-Producing Strain on Qualities of Half-Fat Cheddar Cheese
Ling Zhang, Xiaodong Li, Hongjing Ren, Lu Liu, Liyuan Ma, Minghao Li & Weiwei Bi
Pages: 1546-1559
Published online: 24 Mar 2015
AbstractforImpact of Using Exopolysaccharides (EPS)-Producing Strain on Qualities of Half-Fat Cheddar Cheese | Full Text | References | PDF (273.6 KB)
  • 1143 Views
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Article
Lactobacillus delbrueckii subsp. bulgaricus Proteinase: Purification by Ion-Exchange and Hydrophobic Interaction Chromatography
Shuang Zhang, Lanwei Zhang, Yuehua Jiao, Hongbo Li, Nditange Shigwedha, Yingchun Zhang, Huaxi Yi & Xue Han
Pages: 1560-1567
Published online: 24 Mar 2015
AbstractforLactobacillus delbrueckii subsp. bulgaricus Proteinase: Purification by Ion-Exchange and Hydrophobic Interaction Chromatography | Full Text | References | PDF (312.6 KB)
  • 684 Views
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Article
Rheological Properties of Milk Chocolates as Influenced by Milk Powder Type, Emulsifier, and Cocoa Butter Equivalent Additions
Đurđica Ačkar, Svjetlana Škrabal, Drago Šubarić, Jurislav Babić, Borislav Miličević & Antun Jozinović
Pages: 1568-1574
Published online: 24 Mar 2015
AbstractforRheological Properties of Milk Chocolates as Influenced by Milk Powder Type, Emulsifier, and Cocoa Butter Equivalent Additions | Full Text | References | PDF (140.3 KB)
  • 4117 Views
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Article
Texture Analysis in Melon Landraces through Instrumental and Sensory Methods
A. Lázaro & C. de Lorenzo
Pages: 1575-1583
Published online: 24 Mar 2015
AbstractforTexture Analysis in Melon Landraces through Instrumental and Sensory Methods | Full Text | References | PDF (425.8 KB) | Supplemental
  • 1553 Views
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Article
Aroma Characterization of Cabernet Sauvignon Wine from the Plateau of Yunnan (China) with Different Altitudes Using SPME-GC/MS
Tai-Xin Yue, Ming Chi, Chang-Zheng Song, Mei-Ying Liu, Jiang-Fei Meng, Zhen-Wen Zhang & Mei-Hua Li
Pages: 1584-1596
Published online: 24 Mar 2015
AbstractforAroma Characterization of Cabernet Sauvignon Wine from the Plateau of Yunnan (China) with Different Altitudes Using SPME-GC/MS | Full Text | References | PDF (179.8 KB)
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Article
Effect of High Pressure Processing on Rheological Properties, Pectinmethylesterase Activity and Microbiological Characteristics of Aloe Vera (Aloe barbadensis Miller) Juice
Nishant R. Swami Hulle, Neelima Kaushik & P. Srinivasa Rao
Pages: 1597-1612
Published online: 01 Apr 2015
AbstractforEffect of High Pressure Processing on Rheological Properties, Pectinmethylesterase Activity and Microbiological Characteristics of Aloe Vera (Aloe barbadensis Miller) Juice | Full Text | References | PDF (539.3 KB)
  • 1467 Views
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Article
Headspace Adsorptive Microextraction Analysis of Oregano Fragrance Using Polyaniline-Nylon-6 Nanocomposite, GC-MS, and Multivariate Curve Resolution
M. Asadollahi-Baboli & A. Aghakhani
Pages: 1613-1623
Published online: 01 Apr 2015
AbstractforHeadspace Adsorptive Microextraction Analysis of Oregano Fragrance Using Polyaniline-Nylon-6 Nanocomposite, GC-MS, and Multivariate Curve Resolution | Full Text | References | PDF (250 KB)
  • 970 Views
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Editorial Removal

Retraction
Editorial Removal
Page: W1
Published online: 01 Apr 2015
CitationforEditorial Removal | Full Text | PDF (56.5 KB)
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