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International Journal of Food Properties Volume 17, 2014 - Issue 7
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Original Articles

Extraction Optimization and Functional Properties of Proteins from Kiwi Fruit(Actinidia chinensis Planch.) Seeds

Jianjun DengShaanxi Key Laboratory of Degradable Biomedical Materials, Department of Food Science and Engineering, College of Chemical Engineering, Northwest University, Xi’an, P.R. ChinaCorrespondence[email protected]
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Tran SunShaanxi Key Laboratory of Degradable Biomedical Materials, Department of Food Science and Engineering, College of Chemical Engineering, Northwest University, Xi’an, P.R. China
,
Wei CaoShaanxi Key Laboratory of Degradable Biomedical Materials, Department of Food Science and Engineering, College of Chemical Engineering, Northwest University, Xi’an, P.R. China
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Daidi FanShaanxi Key Laboratory of Degradable Biomedical Materials, Department of Food Science and Engineering, College of Chemical Engineering, Northwest University, Xi’an, P.R. China
,
Ni ChengShaanxi Key Laboratory of Degradable Biomedical Materials, Department of Food Science and Engineering, College of Chemical Engineering, Northwest University, Xi’an, P.R. China
,
Bini WangShaanxi Key Laboratory of Degradable Biomedical Materials, Department of Food Science and Engineering, College of Chemical Engineering, Northwest University, Xi’an, P.R. China
,
Hui GaoShaanxi Key Laboratory of Degradable Biomedical Materials, Department of Food Science and Engineering, College of Chemical Engineering, Northwest University, Xi’an, P.R. China
&
Haixia YangNutrition and Food Safety Engineering Research Center of Shaanx’i Province, Department of Public Health, Xi’an Jiaotong University School of Medicine, Xi’an, P.R. China
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Pages 1612-1625 | Received 18 Aug 2012, Accepted 29 Jan 2013, Published online: 21 Mar 2014

Citations (18)

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Read on this site (3)

Kun Li, Ling Liu, David Julian McClements, Zhande Liu, Xuebo Liu & Fuguo Liu. (2023) A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges. Food Reviews International 0:0, pages 1-32.
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Martin Alain Mune Mune & Dalbir Singh Sogi. (2016) Emulsifying and Foaming Properties of Protein Concentrates Prepared from Cowpea and Bambara Bean Using Different Drying Methods. International Journal of Food Properties 19:2, pages 371-384.
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Zhen Guo, Fusheng Chen, Hongshun Yang, Kunlun Liu & Lifen Zhang. (2015) Kinetics of Protein Extraction in Reverse Micelle. International Journal of Food Properties 18:8, pages 1707-1718.
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Articles from other publishers (15)

Adharsh Ashok N. & Manmath Sontakke. (2023) Comparative analysis of extraction methods, proximate composition, and physicochemical and functional properties of fruit seed proteins: A comprehensive review. eFood 4:6.
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B. K. Pooja, Shruti Sethi, Rakesh Bhardwaj, Gautam Chawla, Rajesh Kumar, Alka Joshi & Arpan Bhowmik. (2023) Isoelectric precipitation of protein from pea pod and evaluation of its physicochemical and functional properties. Vegetos.
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Yihan Mu, Dongwei Liu, Huaping Xie, Xinyu Zhang, Xue Han & Zhaolin Lv. (2022) Screening and Mechanism of Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides in X. sorbifolia Seed Meal: A Computer-Assisted Experimental Study Method. Molecules 27:24, pages 8792.
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Zhongliang Sun, Qinglei Chi, Liqin Sun & Yonghan Liu. (2022) Protein extraction from microalgae residue and nutritional assessment. Bioprocess and Biosystems Engineering 45:11, pages 1879-1888.
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Divya Pasrija & Dalbir Singh Sogi. (2022) Extraction optimization and functional properties of muskmelon seed protein concentrate. Journal of Food Measurement and Characterization 16:5, pages 4137-4150.
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Zifan Liu, Linghong Shi, Yunyang Qi, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. (2022) Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS. Processes 10:9, pages 1811.
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F. Chamorro, M. Carpena, M. Fraga-Corral, J. Echave, Muhammad Shahid Riaz Rajoka, Francisco J. Barba, Hui Cao, Jianbo Xiao, M.A. Prieto & J. Simal-Gandara. (2022) Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model. Food Chemistry 370, pages 131315.
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Sunan Wang, Yi Qiu & Fan Zhu. (2021) Kiwifruit (Actinidia spp.): A review of chemical diversity and biological activities. Food Chemistry 350, pages 128469.
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Yong LIU, Xiu-Yun MA, Lin-Na LIU, Yu-Ping XIE, Yong-Jian KE, Zhu-Jiao CAI & Guo-Jie WU. (2019) Ultrasonic-assisted extraction and functional properties of wampee seed protein. Food Science and Technology 39:suppl 1, pages 324-331.
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Jianjun Deng, Qingqing Liu, Qi Zhang, Chao Zhang, Dan Liu, Daidi Fan & Haixia Yang. (2018) Comparative study on composition, physicochemical and antioxidant characteristics of different varieties of kiwifruit seed oil in China. Food Chemistry 264, pages 411-418.
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Yutang Wang, Lixia Li, Hua Liu, Tong Zhao, Chenshuo Meng, Zhande Liu & Xuebo Liu. (2018) Bioactive compounds and in vitro antioxidant activities of peel, flesh and seed powder of kiwi fruit . International Journal of Food Science & Technology 53:9, pages 2239-2245.
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Mayuri B. Bagul, Sachin K. Sonawane & Shalini S. Arya. (2018) Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulations. 3 Biotech 8:4.
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Sachin K. Sonawane & Shalini S. Arya. (2017) Bioactive L acidissima protein hydrolysates using Box–Behnken design. 3 Biotech 7:3.
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Jianjun Deng, Qingqing Liu, Chao Zhang, Wei Cao, Daidi Fan & Haixia Yang. (2016) Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties. Molecules 21:7, pages 832.
Crossref
Sharon J. Henare. 2016. Nutritional Composition of Fruit Cultivars. Nutritional Composition of Fruit Cultivars 337 370 .

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