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International Journal of Food Properties Volume 17, 2014 - Issue 9
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Original Articles

Antioxidant Activity of Ethanol and Lipophilic Extracts of Common Fruity Vegetables in Bangladesh

Sheikh Julfikar HossainBiotechnology and Genetic Engineering Discipline, Khulna University, Khulna, BangladeshCorrespondence[email protected]
,
Mst. Shahina SultanaBiotechnology and Genetic Engineering Discipline, Khulna University, Khulna, Bangladesh
,
M. Abu TalebBiotechnology and Genetic Engineering Discipline, Khulna University, Khulna, Bangladesh
,
M. Habibul BasarBiotechnology and Genetic Engineering Discipline, Khulna University, Khulna, Bangladesh
,
M. Golam SarowerFisheries & Marine Resource Technology Discipline, Khulna University, Khulna, Bangladesh
&
Sk. Amir HossainBiotechnology and Genetic Engineering Discipline, Khulna University, Khulna, Bangladesh
Pages 2089-2099 | Received 02 Dec 2012, Accepted 24 Mar 2013, Published online: 17 Jun 2014

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Sheikh Julfikar Hossain, M. Iftekharuzzaman, M. Ahasanul Haque, Badhan Saha, Mohammad Moniruzzaman, M. Mahfuzur Rahman & Hemayet Hossain. (2016) Nutrient Compositions, Antioxidant Activity, and Common Phenolics of Sonneratia apetala (Buch.-Ham.) Fruit. International Journal of Food Properties 19:5, pages 1080-1092.
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Articles from other publishers (2)

Siti Zulaikha Abd Ghafar, Ahmed Mediani, Maulidiani, Nurul Shazini Ramli & Faridah Abas. (2018) Antioxidant, α-glucosidase, and nitric oxide inhibitory activities of Phyllanthus acidus and LC–MS/MS profile of the active extract. Food Bioscience 25, pages 134-140.
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Dan Li, Yan Qian, Yu-Jia Tian, Shi-Meng Yuan, Wei Wei & Gang Wang. (2017) Optimization of Ionic Liquid-Assisted Extraction of Biflavonoids from Selaginella doederleinii and Evaluation of Its Antioxidant and Antitumor Activity. Molecules 22:4, pages 586.
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