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International Journal of Food Properties Volume 18, 2015 - Issue 4
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Original Articles

Data Mining-Based Wavelength Selection for Monitoring Quality of Tomato Fruit by Backscattering and Multispectral Imaging

Kaveh MollazadeDepartment of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran;Leibniz Institute for Agricultural Engineering Potsdam-Bornim (ATB), Potsdam, GermanyCorrespondence[email protected]
,
Mahmoud OmidDepartment of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
,
Fardin Akhlaghian TabDepartment of Computer Engineering, Faculty of Engineering, University of Kurdistan, Sanandaj, Iran
,
Yousef Rezaei KalajLeibniz Institute for Agricultural Engineering Potsdam-Bornim (ATB), Potsdam, Germany
&
Seyed Saeid MohtasebiDepartment of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
Pages 880-896 | Received 03 Apr 2013, Accepted 14 Aug 2013, Published online: 21 Jan 2015

Citations (16)

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Read on this site (2)

Jun Sun, Shuying Jiang, Hanping Mao, Xiaohong Wu & Qinglin Li. (2016) Classification of Black Beans Using Visible and Near Infrared Hyperspectral Imaging. International Journal of Food Properties 19:8, pages 1687-1695.
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Mohammad Hadi Khoshtaghaza, Mostafa Khojastehnazhand, Barat Mojaradi, Mohammad Goodarzi & Wouter Saeys. (2016) Texture Quality Analysis of Rainbow Trout Using Hyperspectral Imaging Method. International Journal of Food Properties 19:5, pages 974-983.
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Articles from other publishers (14)

Shiwei Ruan, Hao Cang, Huixin Chen, Tianying Yan, Fei Tan, Yuan Zhang, Long Duan, Peng Xing, Li Guo, Pan Gao & Wei Xu. (2023) Hyperspectral Classification of Frost Damage Stress in Tomato Plants Based on Few-Shot Learning. Agronomy 13:9, pages 2348.
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Kaveh Mollazade, Norhashila Hashim & Manuela Zude-Sasse. (2023) Towards a Multispectral Imaging System for Spatial Mapping of Chemical Composition in Fresh-Cut Pineapple (Ananas comosus). Foods 12:17, pages 3243.
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Emmanuel Omia, Hyungjin Bae, Eunsung Park, Moon Sung Kim, Insuck Baek, Isa Kabenge & Byoung-Kwan Cho. (2023) Remote Sensing in Field Crop Monitoring: A Comprehensive Review of Sensor Systems, Data Analyses and Recent Advances. Remote Sensing 15:2, pages 354.
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Jana Wieme, Kaveh Mollazade, Ioannis Malounas, Manuela Zude-Sasse, Ming Zhao, Aoife Gowen, Dimitrios Argyropoulos, Spyros Fountas & Jonathan Van Beek. (2022) Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review. Biosystems Engineering 222, pages 156-176.
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Hulya Cakmak & Ece Sogut. 2022. Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables. Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables 35 59 .
Shuning Xue, Yong Yin, Zhihao Wang & Huichun Yu. (2021) Banana spoilage benchmark determination method and early warning potential based on hyperspectral data during its storage. Journal of Food Measurement and Characterization 15:5, pages 4061-4072.
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Jinfeng Geng, Hong Min & Xiuqin Rao. (2021) Separation of clods and stones from harvested potatoes using laser backscattering imaging technique. Journal of Food Measurement and Characterization 15:4, pages 3262-3273.
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Huting Wang, Rong Hu, Mengyun Zhang, Zhiqiang Zhai & Ruoyu Zhang. (2021) Identification of tomatoes with early decay using visible and near infrared hyperspectral imaging and image‐spectrum merging technique. Journal of Food Process Engineering 44:4.
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Yifeng Huang, Wentao Dong, Ying Chen, Xiaoming Wang, Wei Luo, Baishao Zhan, Xuemei Liu & Hailiang Zhang. (2021) Online detection of soluble solids content and maturity of tomatoes using Vis/NIR full transmittance spectra. Chemometrics and Intelligent Laboratory Systems 210, pages 104243.
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Beibei Jia, Wei Wang, Xinzhi Ni, Kurt C. Lawrence, Hong Zhuang, Seung-Chul Yoon & Zhixian Gao. (2020) Essential processing methods of hyperspectral images of agricultural and food products. Chemometrics and Intelligent Laboratory Systems 198, pages 103936.
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P. Pathmanaban, B.K. Gnanavel & Shanmuga Sundaram Anandan. (2019) Recent application of imaging techniques for fruit quality assessment. Trends in Food Science & Technology 94, pages 32-42.
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Abid Hussain, Hongbin Pu & Da-Wen Sun. (2018) Innovative nondestructive imaging techniques for ripening and maturity of fruits – A review of recent applications. Trends in Food Science & Technology 72, pages 144-152.
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Huaming Song & Zhexiu Cao. (2017) Research on product quality evaluation based on big data analysis. Research on product quality evaluation based on big data analysis.
Yousef Rezaei Kalaj, Kaveh Mollazade, Werner Herppich, Christian Regen & Martin Geyer. (2016) Changes of backscattering imaging parameter during plum fruit development on the tree and during storage. Scientia Horticulturae 202, pages 63-69.
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