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Dedong Min, Fujun Li, Maratab Ali, Xinhua Zhang & Yunguo Liu. (2023) Application of methyl jasmonate to control chilling tolerance of postharvest fruit and vegetables: a meta-analysis and eliciting metabolism review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Weiting Liu, Tong Li, Hui Yuan, Dongmei Tan & Aide Wang. (2018) Enhancement of apple coloration using jasmonate treatment without sacrificing storage potential. Plant Signaling & Behavior 13:1.
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Articles from other publishers (18)
Chayce Griffith & Todd C. Einhorn. (2023) The effect of plant growth regulators on xylem differentiation, water and nutrient transport, and bitter pit susceptibility of apple. Scientia Horticulturae 310, pages 111709.
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Nandi E. Nyamende, Gunnar O. Sigge, Zinash A. Belay, Rebogile R. Mphahlele, Ayodeji B. Oyenihi, Asanda Mditshwa, Zaharan M. Hussein & Oluwafemi James Caleb. (2022) Advances in non-thermal technologies for whole and minimally processed apple fruit – A review. Food Bioscience 50, pages 102170.
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Ehsan Ranjbaran, Mansour Gholami & Martin Jensen. (2022) Near‐harvest application of methyl jasmonate affected phenolic content and antioxidant properties in “Thompson Seedless” grape. Food Science & Nutrition 10:2, pages 477-486.
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Gengqi Xing, Bin Luo, Junqing Qin, Xiaodong Wang, Peichen Hou, Han Zhang, Cheng Wang, Jianshu Wang & Aixue Li. (2021) A probe-free electrochemical immunosensor for methyl jasmonate based on ferrocene functionalized-carboxylated graphene-multi-walled carbon nanotube nanocomposites. Talanta 232, pages 122477.
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Ayşe BAYRAMOĞLU & Fatih ŞEN. (2020) ‘Red Globe’ Üzüm Çeşidinin Depolanmasında Farklı Ambalaj Açıklıklarının Etkilerinin BelirlenmesiThe Effects of Different Package Openings on Storage of ‘Red Globe’ Grape Variety. Ege Üniversitesi Ziraat Fakültesi Dergisi 57:4, pages 563-570.
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Aslıhan Çetinbaş-Genç & Filiz Vardar. (2020) Effect of methyl jasmonate on in-vitro pollen germination and tube elongation of Pinus nigra. Protoplasma 257:6, pages 1655-1665.
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María E. García-Pastor, María Serrano, Fabián Guillén, Pedro J. Zapata & Daniel Valero. (2020) Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate. Postharvest Biology and Technology 167, pages 111226.
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Massimo Iorizzo, Julien Curaba, Marti Pottorff, Mario G. Ferruzzi, Philipp Simon & Pablo F. Cavagnaro. (2020) Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry. Genes 11:8, pages 906.
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Paz E. Zuñiga, Yasna Castañeda, Oscar Arrey-Salas, Lida Fuentes, Felipe Aburto & Carlos R. Figueroa. (2020) Methyl Jasmonate Applications From Flowering to Ripe Fruit Stages of Strawberry (Fragaria × ananassa ‘Camarosa’) Reinforce the Fruit Antioxidant Response at Post-harvest. Frontiers in Plant Science 11.
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María E García‐Pastor, María Serrano, Fabián Guillén, María J Giménez, Domingo Martínez‐Romero, Daniel Valero & Pedro J Zapata. (2019) Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate ‘Mollar de Elche’ at harvest and during postharvest storage. Journal of the Science of Food and Agriculture 100:1, pages 145-153.
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Alejandra Ribera-Fonseca, Danae Jiménez, Pamela Leal, Ismael Riquelme, Juan Carlos Roa, Miren Alberdi, Richard M. Peek & Marjorie Reyes-Díaz. (2020) The Anti-Proliferative and Anti-Invasive Effect of Leaf Extracts of Blueberry Plants Treated with Methyl Jasmonate on Human Gastric Cancer In Vitro Is Related to Their Antioxidant Properties. Antioxidants 9:1, pages 45.
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Kyung-Hyung Ku, Hyo-Jin Kim & Moon-Cheol Jeong. (2019) Relationship between quality characteristics and skin color of ‘Fuji’ Apples (Malus domestica Borkh.). Journal of Food Measurement and Characterization 13:3, pages 1935-1946.
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Vicente Serna‐Escolano, Juan M Valverde, María E García‐Pastor, Daniel Valero, Salvador Castillo, Fabián Guillén, Domingo Martínez‐Romero, Pedro J Zapata & Maria Serrano. (2019) Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters. Journal of the Science of Food and Agriculture 99:11, pages 5035-5043.
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Elham KHATAEE, Farah KARIMI & Khadijeh RAZAVI. (2019) Chromium-induced alkaloid production in Catharanthus roseus (L.) G.Don in vitro cultured shoots and related gene expression patterns particularly for the novel gene GS. Acta agriculturae Slovenica 113:1.
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Elham Khataee, Farah Karimi & Khadijeh Razavi. (2019)
Alkaloids production and antioxidant properties in
Catharanthus roseus
(L.) G. Don. shoots and study of alkaloid biosynthesis-related gene expression levels in response to methyl jasmonate and putrescine treatments as eco-friendly elicitors
. Biologia Futura 70:1, pages 38-46.
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Mahmoud Koushesh Saba & Lolav Zarei. (2019) Preharvest methyl jasmonate’s impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality. Journal of Food Biochemistry 43:3, pages e12763.
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María E. García-Pastor, María Serrano, Fabián Guillén, Salvador Castillo, Domingo Martínez-Romero, Daniel Valero & Pedro J. Zapata. (2019) Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration. Scientia Horticulturae 247, pages 380-389.
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Alejandra Martínez-Esplá, Daniel Valero, Domingo Martínez-Romero, Salvador Castillo, María José Giménez, Maria Emma García-Pastor, María Serrano & Pedro Javier Zapata. (2017) Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke. Journal of Agricultural and Food Chemistry 65:42, pages 9247-9254.
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