Browse
We’re here to help

Find guidance on Author Services

Login | Register

Login
Register

Cart Add to Cart

Search
Browse
We’re here to help

Find guidance on Author Services

Home
All Journals
International Journal of Food Properties
List of Issues
Volume 18, Issue 5

International Journal of Food Properties

Search in:

Advanced search Citation search

Citation search

Ready to submit?
Start a new submission or continue a submission in progress
Go to submission site
Instructions for authors
Editorial policies
Editing services site

About this journalAbout

Current issue
All volumes & issues
Special issues
Collections
Most read articles
Most cited articles

New content alerts
RSS

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Register a free Taylor & Francis Online account today to boost your research and gain these benefits:

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Register now or learn more

International Journal of Food Properties, Volume 18, Issue 5 (2015)

Browse this journal

Current issue
List of issues
Special issues
Collections
Most read articles
Most cited articles

Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Properties, Volume 18, Issue 5 (2015)

See all volumes and issues

Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Volume 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2003 Vol 5, 2002 Vol 4, 2001 Vol 3, 2000 Vol 2, 1999 Vol 1, 1998

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Original Articles

Article

A Comparative Study of Phenolic Content in Apple Fruits

Mindaugas Liaudanskas, Pranas Viškelis, Darius Kviklys, Raimondas Raudonis & Valdimaras Janulis

Pages: 945-953

Published online: 03 Feb 2015

AbstractforA Comparative Study of Phenolic Content in Apple Fruits | Full Text | References | PDF (171.6 KB)

2937 Views
43 CrossRef citations
0Altmetric

Free Access

Article

Effects of Pre-Harvest Methyl Jasmonate Treatments on Bioactive Compounds and Peel Color Development of “Fuji” Apples

Burhan Ozturk, Kenan Yıldız & Yakup Ozkan

Pages: 954-962

Published online: 03 Feb 2015

AbstractforEffects of Pre-Harvest Methyl Jasmonate Treatments on Bioactive Compounds and Peel Color Development of “Fuji” Apples | Full Text | References | PDF (215.9 KB)

1511 Views
20 CrossRef citations
0Altmetric

Free Access

Article

Rheological Characterisation of Malaysian Varieties of Sweet Potato Doughs Using Large and Small Deformation Measurements

A. B. Mohd Hanim, N. L. Chin & Y. A. Yusof

Pages: 963-977

Published online: 03 Feb 2015

AbstractforRheological Characterisation of Malaysian Varieties of Sweet Potato Doughs Using Large and Small Deformation Measurements | Full Text | References | PDF (416 KB)

625 Views
2 CrossRef citations
0Altmetric

Free Access

Article

Evaluation of Glycidyl Fatty Acid Ester Levels in Camellia Oil with Different Refining Degrees

Suijian Qi, Huayong Chen, Yang Liu, Weifei Wang, Liqiong Shen & Yonghua Wang

Pages: 978-985

Published online: 03 Feb 2015

AbstractforEvaluation of Glycidyl Fatty Acid Ester Levels in Camellia Oil with Different Refining Degrees | Full Text | References | PDF (191 KB)

1144 Views
8 CrossRef citations
0Altmetric

Free Access

Reviews

Applications of Natural Polymer Gum Arabic: A Review

Seema Patel & Arun Goyal

Pages: 986-998

Published online: 03 Feb 2015

AbstractforApplications of Natural Polymer Gum Arabic: A Review | Full Text | References | PDF (260.7 KB)

24598 Views
194 CrossRef citations
0Altmetric

Free Access

Original Articles

Article

Biogenic Amines Content of Four Types of “Pecorino” Cheese Manufactured in Tuscany

Beatrice Torracca, Roberta Nuvoloni, Michele Ducci, Cristina Bacci & Francesca Pedonese

Pages: 999-1005

Published online: 03 Feb 2015

AbstractforBiogenic Amines Content of Four Types of “Pecorino” Cheese Manufactured in Tuscany | Full Text | References | PDF (128.6 KB)

764 Views
9 CrossRef citations
0Altmetric

Free Access

Article

Young’s Modulus and Poisson’s Ratio Changes in Japanese Radish and Carrot Root Tissues during Boiling

Yukiharu Ogawa, Motoki Matsuura & Nami Yamamoto

Pages: 1006-1013

Published online: 03 Feb 2015

AbstractforYoung’s Modulus and Poisson’s Ratio Changes in Japanese Radish and Carrot Root Tissues during Boiling | Full Text | References | PDF (324.8 KB)

1788 Views
12 CrossRef citations
0Altmetric

Free Access

Article

Evaluation of Astringency and Tannin Content in ‘Xichu’ Persimmons Using Near Infrared Spectroscopy

Sirinad Noypitak, Anupun Terdwongworakul, Krisana Krisanapook & Sumaporn Kasemsumran

Pages: 1014-1028

Published online: 03 Feb 2015

AbstractforEvaluation of Astringency and Tannin Content in ‘Xichu’ Persimmons Using Near Infrared Spectroscopy | Full Text | References | PDF (379.2 KB)

1466 Views
12 CrossRef citations
0Altmetric

Free Access

Article

Granular Structure and Physicochemical Properties of Starches from Amaranth Grain

Xuejuan Xia, Guannan Li, Furong Liao, Fusheng Zhang, Jiong Zheng & Jianquan Kan

Pages: 1029-1037

Published online: 04 Feb 2015

AbstractforGranular Structure and Physicochemical Properties of Starches from Amaranth Grain | Full Text | References | PDF (203.6 KB)

1652 Views
27 CrossRef citations
0Altmetric

Free Access

Article

Changes of Phenolic Acids During Aging of Organic Wines

Hatice Kalkan Yıldırım & Ahmet Altındışli

Pages: 1038-1045

Published online: 04 Feb 2015

AbstractforChanges of Phenolic Acids During Aging of Organic Wines | Full Text | References | PDF (416.1 KB)

1816 Views
9 CrossRef citations
0Altmetric

Free Access

Article

Purification of Anthocyanins from Extracts of Red Raspberry Using Macroporous Resin

Yu Yang, Xuhong Yuan, Yaqin Xu & Zeyuan Yu

Pages: 1046-1058

Published online: 04 Feb 2015

AbstractforPurification of Anthocyanins from Extracts of Red Raspberry Using Macroporous Resin | Full Text | References | PDF (290.2 KB)

5391 Views
28 CrossRef citations
0Altmetric

Free Access

Article

Relationship Between Surface Hydrophobicity and Structure of Soy Protein Isolate Subjected to Different Ionic Strength

Lianzhou Jiang, Zhongjiang Wang, Yang Li, Xianghe Meng, Xiaonan Sui, Baokun Qi & Linyi Zhou

Pages: 1059-1074

Published online: 04 Feb 2015

AbstractforRelationship Between Surface Hydrophobicity and Structure of Soy Protein Isolate Subjected to Different Ionic Strength | Full Text | References | PDF (367.5 KB)

10783 Views
116 CrossRef citations
0Altmetric

Free Access

Article

Comparative Toxicity and Paralytic Shellfish Poisoning Toxin Profiles in the Mussel Mytilus galloprovincialis and the Oyster Crassostrea gigas Collected from a Mediterranean Lagoon in Tunisia: A Food Safety Concern

Imène Kacem, Gemma Giménez Papiol, Pablo de la Iglesia, Jorge Diogène, Bechir Hajjem & Noureddine Bouaïcha

Pages: 1075-1085

Published online: 06 Feb 2015

AbstractforComparative Toxicity and Paralytic Shellfish Poisoning Toxin Profiles in the Mussel Mytilus galloprovincialis and the Oyster Crassostrea gigas Collected from a Mediterranean Lagoon in Tunisia: A Food Safety Concern | Full Text | References | PDF (343.3 KB)

1051 Views
7 CrossRef citations
0Altmetric

Free Access

Article

Fourier-Transform Infrared Spectra Combined with Chemometrics and Fatty Acid Composition for Analysis of Pumpkin Seed Oil Blended Into Olive Oil

Abdul Rohman, Y.B. Che Man & A.F. Nurrulhidayah

Pages: 1086-1096

Published online: 06 Feb 2015

AbstractforFourier-Transform Infrared Spectra Combined with Chemometrics and Fatty Acid Composition for Analysis of Pumpkin Seed Oil Blended Into Olive Oil | Full Text | References | PDF (358.7 KB)

1189 Views
15 CrossRef citations
0Altmetric

Free Access

Article

Effect of Temperature on the Solubility of CO₂ in Bread Dough

Mohamed Fadhel Ben Aissa, Salah Bahloul, Jean-Yves Monteau & Alain Le-Bail

Pages: 1097-1109

Published online: 11 Feb 2015

AbstractforEffect of Temperature on the Solubility of CO₂ in Bread Dough | Full Text | References | PDF (285.3 KB)

4039 Views
7 CrossRef citations
0Altmetric

Free Access

Article

Behaviour of Japanese Quail Eggs Under Mechanical Compression

Jaroslav Buchar, Sarka Nedomova, Jan Trnka & Jana Strnkova

Pages: 1110-1118

Published online: 13 Feb 2015

AbstractforBehaviour of Japanese Quail Eggs Under Mechanical Compression | Full Text | References | PDF (290.7 KB)

642 Views
4 CrossRef citations
0Altmetric

Free Access

Article

Determination of Pyrethroid Insecticides in Crude and Canned Vegetable Samples by Supercritical Fluid Chromatography

Mohamed Hamza El-Saeid & Haseeb Ahmad Khan

Pages: 1119-1127

Published online: 13 Feb 2015

AbstractforDetermination of Pyrethroid Insecticides in Crude and Canned Vegetable Samples by Supercritical Fluid Chromatography | Full Text | References | PDF (290.3 KB)

1051 Views
11 CrossRef citations
0Altmetric

Free Access

Article

Sensory Quality Evaluation of Rice Using Visible and Shortwave Near-Infrared Spectroscopy

Ravipat Lapchareonsuk & Panmanas Sirisomboon

Pages: 1128-1138

Published online: 13 Feb 2015

AbstractforSensory Quality Evaluation of Rice Using Visible and Shortwave Near-Infrared Spectroscopy | Full Text | References | PDF (413.6 KB)

4306 Views
23 CrossRef citations
0Altmetric

Free Access

Article

Effects of Blueberry (Vaccinium corymbosum) Juice on Lipid Oxidation During Spray Drying of Microencapsulated Menhaden Oil

Fathima Waheeda Mohideen, Jesse Stine, Peter J. Bechtel, Kevin Mis Solval, J. David Bankston & Subramaniam Sathivel

Pages: 1139-1153

Published online: 13 Feb 2015

AbstractforEffects of Blueberry (Vaccinium corymbosum) Juice on Lipid Oxidation During Spray Drying of Microencapsulated Menhaden Oil | Full Text | References | PDF (329.6 KB)

654 Views
5 CrossRef citations
0Altmetric

Free Access

Retraction

Page: 1154

Published online: 18 Feb 2015

CitationforRetraction | Full Text | PDF (57.4 KB)

616 Views
0 CrossRef citations
0Altmetric

Free Access

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Utilization of roasted barley (Hordeum vulgare) and oat (Avena sativa) for the development of functional yogurt with special reference to storage stability

Sania Saeed et al.

Article | Published online: 7 Aug 2024

Open Access

Changes in biogenic amines during fermentation of Chinese rice wine (Huangjiu) and the underlying mechanisms

Jianchang Jin et al.

Article | Published online: 6 Aug 2024

Open Access

Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean (Canavalia ensiformis): physical, chemical, and structural properties

Vira Putri Yarlina et al.

Article | Published online: 6 Aug 2024

Open Access

Physicochemical and phytochemical characterization of opuntia dillenii: A promising source of bioactive compounds

Loukili El Hassania et al.

Article | Published online: 4 Aug 2024

Open Access

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

International Journal of Food Properties (Vol.18, Iss.5, 2015)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?