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International Journal of Food Properties Volume 18, 2015 - Issue 7
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Original Articles

Influence of Pulsed Electric Field on Escherichia coli and Saccharomyces cerevisiae

Xiaoyun TaoDepartment of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China;Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, ChinaView further author information
,
Jian ChenDepartment of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China;Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, ChinaView further author information
,
Luning LiDepartment of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China;Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, ChinaView further author information
,
Liyi ZhaoDepartment of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China;Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, ChinaView further author information
,
Meng ZhangDepartment of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China;Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, ChinaView further author information
&
Aidong SunDepartment of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China;Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, ChinaCorrespondence[email protected]
View further author information
Pages 1416-1427 | Received 21 Nov 2013, Accepted 17 Apr 2014, Published online: 11 Mar 2015

Citations (19)

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Read on this site (2)

Zhaojie Li, Qingli Yang, Han Du & Wei Wu. (2023) Advances Of Pulsed Electric Field For Foodborne Pathogen Sterilization. Food Reviews International 39:7, pages 3603-3619.
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Wenhua Yang, Zongcai Tu, Hui Wang, Lu Zhang, Yuanyuan Gao, Xue Li & Ming Tian. (2017) Immunogenic and structural properties of ovalbumin treated by pulsed electric fields. International Journal of Food Properties 20:sup3, pages S3164-S3176.
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Articles from other publishers (17)

Tian Lan, Jiaqi Wang, Shihan Bao, Qinyu Zhao, Xiangyu Sun, Yulin Fang, Tingting Ma & Shuwen Liu. (2023) Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice. Food Research International 168, pages 112784.
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Shuang Wei, Tao Chen, Hongwei Hou & Yuanhong Xu. (2023) Recent advances in electrochemical sterilization. Journal of Electroanalytical Chemistry 937, pages 117419.
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Farzan Zare, Negareh Ghasemi, Nidhi Bansal & Hamid Hosano. (2023) Advances in pulsed electric stimuli as a physical method for treating liquid foods. Physics of Life Reviews 44, pages 207-266.
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Jiakun PENG, Chune LIU, Shaohua XING, Kaikai BAI & Feng LIU. (2023) The application of electrostatic field technology for the preservation of perishable foods. Food Science and Technology 43.
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Jiao Liu, Yue Wang, Feixia Zhu, Jing Yang, Xiaohan Ma, Yongjiang Lou & Yongyong Li. (2022) The effects of freezing under a high-voltage electrostatic field on ice crystals formation, physicochemical indices, and bacterial communities of shrimp (Solenocera melantho). Food Control 142, pages 109238.
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Yaxin Zhang, Fan Wang, Han Wu, Linlin Fan, Ying Wang, Xiaoli Liu & Hongzhi Zhang. (2022) Sterilising effect of high power pulse microwave on Listeria monocytogenes. International Food Research Journal 29:5, pages 1168-1178.
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Nguyen Phuoc Minh. (2021) Possibility of Pulsed Electric Field and Essential Oil Pre-treatment, Microwave-air Dehydration to the Quality of the Dehydrated Sesban (Sesbania sesban) Flower. Journal of Pure and Applied Microbiology 15:4, pages 2302-2316.
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Aivaras Šalaševičius, Dovilė Uždavinytė, Mindaugas Visockis, Paulius Ruzgys & Saulius Šatkauskas. (2021) Effect of Pulsed Electric Field (PEF) on Bacterial Viability and Whey Protein in the Processing of Raw Milk. Applied Sciences 11:23, pages 11281.
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Jurgita Švedienė, Vitalij Novickij, Rokas Žalnėravičius, Vita Raudonienė, Svetlana Markovskaja, Jurij Novickij & Algimantas Paškevičius. (2021) Antimicrobial Activity of L-Lysine and Poly-L-Lysine with Pulsed Electric Fields. Applied Sciences 11:6, pages 2708.
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Geng Yang, Rui Wang, Jing‐Rong Gao, Debao Niu, Jian Li, Qing‐Hui Wen & Xin‐An Zeng. (2020) The effect of moderate pulsed electric fields on autolysis of Saccharomyces cerevisiae and the amino acid content in autolysates . International Journal of Food Science & Technology 56:1, pages 441-451.
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Zhilin Gan, Xiaoru Feng, Yanan Hou, Aidong Sun & Ruixue Wang. (2021) Cold plasma jet with dielectric barrier configuration: Investigating its effect on the cell membrane of E. coli and S. cerevisiae and its impact on the quality of chokeberry juice. LWT 136, pages 110223.
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Negareh Ghasemi, Jie Zhang, Firuz Zare & Nidhi Bansal. (2020) Real-Time Method for Rapid Microbial Assessment of Bovine Milk Treated by Nanosecond Pulsed Electric Field. IEEE Transactions on Plasma Science 48:12, pages 4221-4227.
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Bababode Adesegun Kehinde, Ishrat Majid, Shafat Hussain & Vikas Nanda. 2020. Functional and Preservative Properties of Phytochemicals. Functional and Preservative Properties of Phytochemicals 377 409 .
Ning Zhu, Shun-liang Zhang, Jia-peng Li, Chao Qu, Ai-dong Sun & Xiao-ling Qiao. (2019) Design and Optimization of a Microchip Operating at Low-Voltage Pulsed Electric Field for Juice Sterilization. Food and Bioprocess Technology 12:10, pages 1696-1707.
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Gang Chen, Kai Huang, Ming Miao, Biao Feng & Osvaldo H. Campanella. (2019) Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art. Comprehensive Reviews in Food Science and Food Safety 18:1, pages 243-263.
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Man-Sheng Wang, Lang-Hong Wang, Alaa El-Din A. Bekhit, Jing Yang, Zhen-Ping Hou, Yan-Zhou Wang, Qiu-Zhong Dai & Xin-An Zeng. (2018) A review of sublethal effects of pulsed electric field on cells in food processing. Journal of Food Engineering 223, pages 32-41.
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Wenhua Yang, Zongcai Tu, Hui Wang, Lu Zhang, Igor A. Kaltashov, Yunlong Zhao, Chendi Niu, Honglin Yao & Wenfeng Ye. (2018) The mechanism of reduced IgG/IgE-binding of β-lactoglobulin by pulsed electric field pretreatment combined with glycation revealed by ECD/FTICR-MS. Food & Function 9:1, pages 417-425.
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