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Original Articles

Application of Near-Infrared Hyperspectral Imaging for Detection of External Insect Infestations on Jujube Fruit

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Pages 41-52 | Received 26 Sep 2013, Accepted 08 May 2014, Published online: 09 Oct 2015

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Bin Li, Zhaoyang Han, Qiu Wang, Zhaoxiang Sun & Yande Liu. (2022) Study on Qualitative Impact Damage of Loquats Using Hyperspectral Technology Coupled with Texture Features. Foods 11:16, pages 2444.
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Jingjing Zhang, Guishan Liu, Yan Li, Mei Guo, Fangning Pu & Han Wang. (2022) Rapid identification of lamb freshness grades using visible and near-infrared spectroscopy (Vis-NIR). Journal of Food Composition and Analysis 111, pages 104590.
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Wen-Hao Su & Huidan Xue. (2021) Imaging Spectroscopy and Machine Learning for Intelligent Determination of Potato and Sweet Potato Quality. Foods 10:9, pages 2146.
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Tianying Yan, Wei Xu, Jiao Lin, Long Duan, Pan Gao, Chu Zhang & Xin Lv. (2021) Combining Multi-Dimensional Convolutional Neural Network (CNN) With Visualization Method for Detection of Aphis gossypii Glover Infection in Cotton Leaves Using Hyperspectral Imaging. Frontiers in Plant Science 12.
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Sai Xu, Huazhong Lu, Christopher Ference & Qianqian Zhang. (2021) An Accuracy Improvement Method Based on Multi-Source Information Fusion and Deep Learning for TSSC and Water Content Nondestructive Detection in “Luogang” Orange. Electronics 10:1, pages 80.
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William Javier Cuervo-Bejarano & Jeisson Andres Lopez-Espinosa. 2021. Advances in Emerging Trends and Technologies. Advances in Emerging Trends and Technologies 217 225 .
Lijuan Cheng, Guishan Liu, Jianguo He, Guoling Wan, Chao Ma, Jingjing Ban & Limin Ma. (2020) Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imaging. Meat Science 167, pages 107988.
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Akinbode A. Adedeji, Nader Ekramirad, Ahmed Rady, Ali Hamidisepehr, Kevin D. Donohue, Raul T. Villanueva, Chadwick A. Parrish & Mengxing Li. (2020) Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review. Foods 9:7, pages 927.
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Quoc Thien Pham & Nai-Shang Liou. (2019) Detecting skin defects of star apple by using hyperspectral images. Journal of Physics: Conference Series 1198:4, pages 042019.
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Lei Geng, Mingshuai Ma, Zhitao Xiao & Yanbei Liu. (2019) Jujube Classification Based on a Convolution Neural Network with Multi-channel Weighting and Information Aggregation. Food Science and Technology Research 25:5, pages 647-656.
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Wen-Hao Su & Da-Wen Sun. 2019. 255 303 .
Xiaobin Wang, Chunjiang Zhao, Wenqian Huang, Qingyan Wang, Chen Liu & Guiyan Yang. (2018) Near-infrared hyperspectral imaging for detection and quantification of azodicarbonamide in flour. Journal of the Science of Food and Agriculture 98:7, pages 2793-2800.
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Quoc Thien Pham & Nai-Shang Liou. (2018) Application of Hyperspectral Imaging for Surface Defects Detection of Jujube. Application of Hyperspectral Imaging for Surface Defects Detection of Jujube.
Wen-Hao Su & Da-Wen Sun. (2018) Multispectral Imaging for Plant Food Quality Analysis and Visualization. Comprehensive Reviews in Food Science and Food Safety 17:1, pages 220-239.
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Wen-Hao Su, Da-Wen Sun, Jian-Guo He & Ling-Biao Zhang. (2017) Variation analysis in spectral indices of volatile chlorpyrifos and non-volatile imidacloprid in jujube ( Ziziphus jujuba Mill.) using near-infrared hyperspectral imaging (NIR-HSI) and gas chromatograph-mass spectrometry (GC–MS). Computers and Electronics in Agriculture 139, pages 41-55.
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