Citations (10)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Ning Liang, Sashuang Sun, Chu Zhang, Yong He & Zhengjun Qiu. (2022) Advances in infrared spectroscopy combined with artificial neural network for the authentication and traceability of food. Critical Reviews in Food Science and Nutrition 62:11, pages 2963-2984.
Read now
Read now
M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Yasmin Abdul Wahab, Suresh Sagadevan, Mohd Rafie Johan & Md. Eaqub Ali. (2022) Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects. Critical Reviews in Food Science and Nutrition 62:2, pages 285-310.
Read now
Read now
Hasan Ali Gamal Al-kaf, Kim Seng Chia & Nayef Abdulwahab Mohammed Alduais. (2018) A comparison between single layer and multilayer artificial neural networks in predicting diesel fuel properties using near infrared spectrum. Petroleum Science and Technology 36:6, pages 411-418.
Read now
Read now
Xian-Yi Zhang, Wei Hu, Jing Teng, Huan-Huan Peng, Jian-Hong Gan, Xi-Chang Wang, Su-Qin Sun, Chang-Hua Xu & Yuan Liu. (2017) Rapid recognition of marine fish surimi by one-step discriminant analysis based on near-infrared diffuse reflectance spectroscopy. International Journal of Food Properties 20:12, pages 2932-2943.
Read now
Read now
Articles from other publishers (6)
Singam Suranjoy Singh & K. V. Ragavan. 2023. Engineering Aspects of Food Quality and Safety. Engineering Aspects of Food Quality and Safety
307
337
.
J.M. Cáceres-Nevado, A. Garrido-Varo, E. De Pedro-Sanz, D. Tejerina-Barrado & D.C. Pérez-Marín. (2021) Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins. Meat Science 175, pages 108440.
Crossref
Crossref
Rongguang Zhu, Zongxiu Bai, Yuanyuan Qiu, Minchong Zheng, Jianfeng Gu & Xuedong Yao. (2021) Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information. Journal of Food Process Engineering 44:4.
Crossref
Crossref
Marena Manley & Paul James Williams. 2021. Near-Infrared Spectroscopy. Near-Infrared Spectroscopy
347
359
.
Omnia Hamdy, Zienab Abdel-Salam & Mohamed Abdel-Harith. (2020) Discrimination between fresh, chilled, and frozen/thawed chicken based on its skin's spectrochemical and optical properties. Analytical Methods 12:16, pages 2093-2101.
Crossref
Crossref
Dongdong Li, Yaling Peng & Haihong Zhang. (2019) Investigation on Texture Changes and Classification between Cold-Fresh and Freeze-Thawed Tan Mutton. Journal of Food Quality 2019, pages 1-10.
Crossref
Crossref